Bourbon Sweet Tea Food

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BOURBON SWEET TEA



Bourbon Sweet Tea image

A cocktail recipe this delicious just calls out for a long afternoon, a shady porch and a rocking chair.

Provided by Paula Jones

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

2 cups chilled sweet iced tea
6 tablespoons bourbon (3 oz)
4 to 8 slices Meyer lemon
6 to 12 small sprigs fresh mint
Ice

Steps:

  • In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
  • Fill 2 lowball glasses with ice. Pour tea mixture over ice.

Nutrition Facts : ServingSize 1 Serving

BOURBON SWEET TEA



Bourbon Sweet Tea image

You're all set for sitting on the porch, rocking your cares away with this boozy take on the iconic Sweet Tea.

Provided by Liquor.com

Time 15m

Number Of Ingredients 8

4 cups boiling water
1 cup sugar
12 black tea bags
6 cups cold water
3 cups crushed ice, plus more for serving
24 ounces bourbon (approximately one 750 milliliter bottle)
Garnish: 16 mint sprigs
Garnish: 16 lemon slices

Steps:

  • Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
  • Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
  • Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
  • To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
  • Garnish each glass with a lemon slice and a mint sprig.

Nutrition Facts : Calories 2502 kcal, Carbohydrate 250 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 223 g, Fat 0 g, UnsaturatedFat 0 g

BLACKBERRY-BOURBON ICED TEA



Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

  • Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
  • While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
  • Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
  • Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

CHARLESTON TEA



Charleston Tea image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

4 cups sweet tea
3 cups sparkling lemonade
1 cup bourbon
Fresh mint sprigs and lemon slices, for garnish

Steps:

  • Stir together the sweet tea, lemonade and bourbon in a large pitcher. Pour into ice-filled iced tea glasses and garnish with sprigs of mint and slices of lemon.

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Ingredients. 4 family-sized tea bags (or 12 regular tea bags) 1 ½ cups sugar. Pinch baking soda. 1 lemon, sliced. 1 1/2 cups bourbon. Ice. …
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  • In a saucepan, cover the tea bags with water, about 2 ½ cups and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove the tea bags and squeeze.
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  • Old Fashioned. This is one of those bourbon cocktails that's best with a bourbon you really love—there's really nowhere for a sub-par spirit to hide. Get This Recipe.
  • Paradise Apple. Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
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  • Turmeric Hot Toddy. This golden-hued hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of Amontillado sherry and earthy turmeric.
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  • To make the tea: Combine the water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar. Pour the sugar water into a jar, add the tea bags, and let steep for 5 to 10 minutes, depending on how strong you want your tea. (If you like your tea very strong, leave the bags in for longer.)
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23 BEST BOURBON COCKTAILS - INSANELY GOOD

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  • The Bourbon Sour. It won’t come as a surprise to hear that a classic whiskey or bourbon sour recipe includes plenty of lemon juice. That said, there is sugar in the mix, too, to keep this from being out of balance.
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