Bourbon Sweet Tea Food

BOURBON SWEET TEA

Bourbon Sweet Tea image

A cocktail recipe this delicious just calls out for a long afternoon, a shady porch and a rocking chair.

Provided by Paula Jones

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups chilled sweet iced tea
6 tablespoons bourbon (3 oz)
4 to 8 slices Meyer lemon
6 to 12 small sprigs fresh mint
Ice

Steps:

In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
Fill 2 lowball glasses with ice. Pour tea mixture over ice.

Nutrition Facts : ServingSize 1 Serving

BOURBON SWEET TEA

Bourbon Sweet Tea image

You're all set for sitting on the porch, rocking your cares away with this boozy take on the iconic Sweet Tea.

Provided by Liquor.com

Time 15m

Number Of Ingredients 8

Ingredients

4 cups boiling water
1 cup sugar
12 black tea bags
6 cups cold water
3 cups crushed ice, plus more for serving
24 ounces bourbon (approximately one 750 milliliter bottle)
Garnish: 16 mint sprigs
Garnish: 16 lemon slices

Steps:

Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
Garnish each glass with a lemon slice and a mint sprig.

Nutrition Facts : Calories 2502 kcal, Carbohydrate 250 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 223 g, Fat 0 g, UnsaturatedFat 0 g

BLACKBERRY-BOURBON ICED TEA

Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

Ingredients

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

CHARLESTON TEA

Charleston Tea image

Provided by Kardea Brown

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 cups sweet tea
3 cups sparkling lemonade
1 cup bourbon
Fresh mint sprigs and lemon slices, for garnish

Steps:

Stir together the sweet tea, lemonade and bourbon in a large pitcher. Pour into ice-filled iced tea glasses and garnish with sprigs of mint and slices of lemon.

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