CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PARMESAN FONDUE
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Provided by magicallydelicious
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g
GARLIC, SPINACH & CHEDDAR FONDUE
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Provided by My Food and Family
Categories Cheese Appetizers
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
- Toss shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or just until wilted, stirring constantly.
- Serve in a fondue pot or small slow cooker.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GARLIC SWISS FONDUE
I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
GARLICKY CHEESE FONDUE
Make and share this Garlicky Cheese Fondue recipe from Food.com.
Provided by Spankie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
- In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
- Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
- Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
- Adjust the seasonings to taste.
- Set the pot over a candle or canned heat and serve hot with assorted dipping items.
Nutrition Facts : Calories 500.1, Fat 35.3, SaturatedFat 22.3, Cholesterol 107.9, Sodium 972.5, Carbohydrate 6.8, Fiber 0.1, Sugar 1.6, Protein 28.1
GARLIC CHEESE FONDUE
Make and share this Garlic Cheese Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
- Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
- Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
- Mix in more wine by tablespoonfuls to reach desired consistency.
- Transfer to fondue pot.
- Set fondue over candle or canned heat.
- Serve fondue with bread.
Nutrition Facts : Calories 532.2, Fat 26.8, SaturatedFat 15.9, Cholesterol 83.3, Sodium 551.6, Carbohydrate 36.3, Fiber 1.9, Sugar 1.4, Protein 29.1
GARLIC CHEESE FONDUE
Categories Cheese Garlic White Wine Winter Swiss Cheese Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
- Set fondue over candle or canned heat. Serve fondue with bread.
GARLICKY MOZZARELLA FONDUE
Forget about chocolate fondue and make our Garlicky Mozzarella Fondue! This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with all kinds of dippers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
- Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
- Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CREAMY CHEESE FONDUE
Make and share this Creamy Cheese Fondue recipe from Food.com.
Provided by True Texas
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan, stir soup in Swiss cheese.
- Heat over low heat until cheese is melted, stirring constantly.
- Remove from heat; stir in sour cream.
- Serve in fondue pot with bread chunks.
CREAMY CHEDDAR FONDUE
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Provided by OceanIvy
Categories Cheese
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE
Provided by A_Liebmann
Number Of Ingredients 6
Steps:
- Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.
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