Paula Deens Banana Nut Bread Food
PAULA DEEN BANANA BREAD
Make and share this Paula Deen Banana Bread recipe from Food.com.
Provided by Azuree Bleue
Categories Quick Breads
Time 55m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
BANANA BREAD
No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.
Provided by Paula Deen
Categories baking classics kid friendly vegetarian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.
BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)
This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.
Provided by SharleneW
Categories Dessert
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
- For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
- Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
- While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
- Fill and frost the cake when it is completely cool.
Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2
PAULA DEEN BANANA BREAD
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of 2 loaf pans with oil or butter, or line with parchment paper.
- In a medium bowl, combine the flour, sugar, and salt.
- In a large bowl, beat the butter, bananas, and eggs just until combined.
- Pour the dry ingredients into the banana mixture. Gently mix just until the batter is lump-free. Stir in the pecans.
- Pour the batter into prepared pans. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes, then transfer onto a wire rack to cool completely. Slice and enjoy!
Nutrition Facts : Calories 287 cal
PAULA DEEN'S BANANA NUT BREAD
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Provided by AmyZoe
Categories Quick Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream shortening and sugar.
- Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
- Add remaining ingredients and mix well.
- Pour into a well-greased loaf pan.
- Bake for 40 to 45 minutes.
BANANA NUT BREAD
From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.
Provided by SharleneW
Categories Yeast Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream shortening and sugar. Sift together flour, salt, baking powder and baking soda and add to creamed mixture. Add remaining ingredients; mix well.
- Pour into 2 well-greased loaf pans. Bake for 55 to 60 minutes.
- Note: Paula's original recipe indicated that it made one loaf and cooked for 40-45 minutes. It WILL NOT fit in 1 loaf pan and it definitely takes more than her stated time to cook.
Nutrition Facts : Calories 176.8, Fat 6.4, SaturatedFat 1.4, Cholesterol 15.6, Sodium 163.4, Carbohydrate 28.6, Fiber 0.8, Sugar 18.7, Protein 2.2
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