Molded Cheese Salad Food

MOLDED CHEESE SALAD

Molded Cheese Salad image

A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (3 ounce) package lemon gelatin
2 cups boiling water
1/2 cup heavy cream, whipped
1 cup nuts, chopped
1 cup monterey jack cheese or 1 cup mild cheddar cheese
1 cup crushed pineapple, drained
1/2 cup stuffed green olive, sliced
1/4 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 cup water
1 cup pineapple juice
1 egg, beaten
3 tablespoons lemon juice (fresh is best)
1/2-1 cup whipping cream, whipped

Steps:

For the salad dressing: Mix sugar, flour and salt together.
Add water and blend.
Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
Remove from heat and add lemon juice; cool in the refrigerator.
When ready to serve, thin with plain or whipped cream to desired consistency.
For the Salad: Dissolve gelatin in boiling water and chill until it begins to thicken.
Whip until fluffy; fold in next five salad ingredients.
Spritz a ring mold with cooking spray (Pam), pour mixture in and chill until firm.
Unmold onto lettuce leaves and fill center with salad dressing.

Nutrition Facts : Calories 429.3, Fat 27.4, SaturatedFat 11, Cholesterol 89.6, Sodium 297.2, Carbohydrate 42.6, Fiber 2.6, Sugar 32, Protein 7.5

LIME COTTAGE SALAD

Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

Ingredients

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

Steps:

Drain the pineapple well and save the juice.
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
Put the jello in the refrigerator until it is partially set.
Mix in the cottage cheese and pineapple.
Put into a mold or pretty dish and refrigerate till firm.
Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

CRANBERRY COTTAGE CHEESE SALAD

Cranberry Cottage Cheese Salad image

This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.

Provided by J. Hinds

Categories Low Protein

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 cup hot water
1 tablespoon lemon juice
1 (1 lb) can cranberry sauce
1 cup cottage cheese
1/2 cup sour cream
1 cup whipping cream
1 (3 ounce) package cream cheese
50 miniature marshmallows
2 tablespoons sherry wine

Steps:

Dissolve jello in hot water and add lemon juice.
Chill until slightly thickened.
Whip cranberry sauce and add with cottage cheese and sour cream to jello.
Pour into buttered 9 inch ring mold.
Chill until set.
Whip cream and add soften cream cheese.
Stir in marshmellows and sherry.
Let stand in refrigerator 2 to 3 hours.
Unmold salad on a plate.
Fill the center of the salad with the Cream Cheese dressing.

Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 8.8, Cholesterol 51.5, Sodium 179.1, Carbohydrate 30.8, Fiber 0.5, Sugar 27.9, Protein 4.4

MANGO GELATIN SALAD

Mango Gelatin Salad image

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) diced or sliced mangoes, drained
1 package (8 ounces) cream cheese, softened and cubed
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) apricot gelatin
2 cups cold water
Optional: Fresh mint leaves and cranberries

Steps:

Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.

Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

THE REAL COCA-COLA SALAD

The REAL Coca-Cola Salad image

Make and share this The REAL Coca-Cola Salad recipe from Food.com.

Provided by Kathleen Maguire

Categories Pineapple

Time 8h30m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) boxes cherry Jell-O
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple (Drain; set juice aside)
1 (8 ounce) can mandarin oranges (Drain; set juice aside)
1 (28 ounce) can dark pitted cherries (Drain; set juice aside)
12 ounces Coke
1 cup chopped pecans

Steps:

Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
Put in Mixing bowl and add cream cheese, fruit, and nuts.
Pour into mold and allow it to set.

VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD

Velma's Strawberry Cream Cheese Salad Mold image

This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)

Provided by Cindy W.

Categories Gelatin

Time 3h30m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup heavy cream
1 cup celery, diced fine
2 cups crushed pineapple, well drained
3/4 cup nutmeats

Steps:

Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!

Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8

COOL CUCUMBER SALAD

Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

More about "molded cheese salad food"

18 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY TABLE

From southernliving.com
Author Mary Shannon Wells

Christmas Snow Salad. Recipe: Christmas Snow Salad. Top this colorful treat from our November 1982 issue with as many maraschino cherries as you'd like for an even more festive look.
Ranch Tomato Aspic. Recipe: Ranch Tomato Aspic. Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.
Molded Egg Salad. Recipe: Molded Egg Salad. You'd be hard pressed to find any church gathering, potluck, or cookout in the South that doesn't have egg salad on the menu, and in 1972, we served it up in jiggly fashion.
Jellied Chicken Salad. Recipe: Jellied Chicken Salad. Every Southern cook has a go-to chicken salad recipe, and thanks to Mrs. Charles Quinn of Fort Worth, Texas, we have a go-to congealed chicken salad recipe, too.
Cherry Cola Salad. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don't have a gelatin mold.
Orange Sherbet Salad. Recipe: Orange Sherbet Salad. Although many congealed salads have graced the pages of Southern Living over the decades, in April 1966, this orange beauty became the first.
Three-Layer Mold. Recipe: Three-Layer Mold. This layered congealed salad amps up the presentation value. Wow guests with this bright and cheery salad that has tons of flavor.
Strawberry Pretzel Salad. Recipe: Strawberry-Pretzel Salad. If you grew up in the South, there's a good chance you remember this vintage delight. Sweet strawberry gelatin and salty pretzels meet up for the perfect bite.
Aunt Laura's Stained Glass Cake. Recipe: Aunt Laura's Stained Glass Cake. If you want a presentation that stands out, look no further than this colorful cake.
Lime Gelatin and Cottage Cheese Salad. Recipe: Lime Gelatin and Cottage Cheese Salad. This jiggly salad has us remembering dinners and Grandma's house, and we think it's a throwback that should be brought back for good.

Molded Cheese Salad Food

MOLDED CHEESE SALAD

A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

LIME COTTAGE SALAD

CRANBERRY COTTAGE CHEESE SALAD

This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.

MANGO GELATIN SALAD

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona

THE REAL COCA-COLA SALAD

Make and share this The REAL Coca-Cola Salad recipe from Food.com.

VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

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