Huevos Habaneros Eggs Havana Style Food
HUEVOS HABANEROS ~ HABANERO EGGS
Huevos Habaneros are delicious and simple to make. Spice up your breakfast with these Habanero Eggs from Havana.
Provided by David Taylor
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ° F.
- In a skillet, heat the oil and then cook the onion, bell peppers, habanero peppers, garlic, cumin, and paprika, stirring, until tender.
- Add the tomatoes and dry wine, cook until thickened, season with salt and pepper.
- Using individual containers, lightly spray cooking spray (or butter or olive oil) over them.
- Place the base sauce, add the eggs.
- Drizzle melted butter over them.
- Bake until egg whites are white and yolks are still soft, 10 to 12 minutes.
- Let it cook for 20 - 25 minutes.
- Garnish with Parsley.
- Allow to cool for 10 minutes before serving.
HUEVOS HABANEROS (EGGS HAVANA STYLE)
Make and share this Huevos Habaneros (Eggs Havana Style) recipe from Food.com.
Provided by Northwestgal
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Heat oil in medium skillet over low heat until oil is fragrant. Cook onion, bell pepper and garlic in hot oil until tender, about 8 to 10 minutes, stirring frequently.
- Add tomatoes, pimientos and sherry, and cook until thickened, about 15 minutes. Season with salt and pepper.
- Lightly oil 4 ramekins or au gratin dishes, and divide the sauce among them. For each ramekin, break two eggs into a saucer, and slide them on top of the tomato mixture. Drizzle with 1 tablespoon melted butter.
- Bake at 350°F for 10 to 12 minutes or until the whites are set and the yolks are still soft. Season with salt, pepper and chopped parsley, and serve immediately (still in the baking dish).
Nutrition Facts : Calories 394.9, Fat 34.7, SaturatedFat 12.3, Cholesterol 402.5, Sodium 1211, Carbohydrate 6.7, Fiber 1.4, Sugar 3.2, Protein 13.7
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