Edivias Con Brana Naranjas Y Almendras Endives With Oranges Almonds And Goat Cheese Food

ALMENDRAS SALADAS (SALTED ALMONDS)

Almendras Saladas (Salted Almonds) image

Provided by Food Network

Time 17m

Number Of Ingredients 3

Ingredients

2 cups blanched whole almonds
1 tablespoon extra-virgin olive oil
1 tablespoons coarse or fine sea salt

Steps:

Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.

ENDIVE WITH ORANGES, ALMONDS, AND GOAT CHEESE

Endive With Oranges, Almonds, and Goat Cheese image

I have seen this recipe both in Vegetarian Times magazine and on the Food Network website (it was on $40 a Day). It is one of the best things I have ever eaten! Everyone I've ever served it to has loved it, too. The last six ingredients are for the Roasted Garlic Viniagrette that tops the endives.

Provided by Ameliahead

Categories Oranges

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 endives, leaves separated
2 oranges, supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out)
1/4 cup almonds, sliced, toasted
8 ounces goat cheese, crumbled
2 tablespoons chives, chopped
salt
1/4 cup garlic clove
1/2 cup extra virgin olive oil
3 tablespoons sherry wine vinegar
1 tablespoon shallot, chopped
salt
pepper

Steps:

For Roasted Garlic Viniagrette: Preheat oven to 350 degrees F.
Roast garlic in the olive oil in a small baking dish until garlic is very tender, about 20 minutes. Allow to cool slightly.
Transfer to blender. Add vinegar, shallots, salt, and pepper. Blend.
To assemble: Set leaves on a platter or plate. Fill each leave with one or two orange segments, some goat cheese crumbles, almond slices, and salt.
Drizzle with viniagrette and top with chives.
Chill before serving or serve immediately.

Nutrition Facts : Calories 419.8, Fat 33.1, SaturatedFat 10.7, Cholesterol 29.9, Sodium 291.3, Carbohydrate 21, Fiber 12.4, Sugar 6.3, Protein 14.5

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