Sticky Sweet Sausage Kabobs Food

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STICKY SWEET SAUSAGE KABOBS



Sticky Sweet Sausage Kabobs image

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Provided by Suzanne W

Categories     Pork Sausage

Time 35m

Yield 8

Number Of Ingredients 10

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  • Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  • Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g

STICKY SWEET SAUSAGE KABOBS



Sticky Sweet Sausage Kabobs image

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.

Provided by Suzanne W

Categories     Pork Sausage

Time 35m

Yield 8

Number Of Ingredients 10

wooden skewers
4 tablespoons honey
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Chinese five-spice powder
24 Chipolata sausage
8 large shallots, peeled and halved lengthwise
1 red bell pepper, cut into 1 inch pieces
1 zucchini, cut into 1/2-inch rounds
1 large carrot, peeled and sliced into 1/4 inch thick rounds

Steps:

  • Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  • Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  • Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g

SWEET AND SOUR KIELBASA KABOBS



Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

  • In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
  • Cook over medium heat until it boils and thickens, stirring constantly.
  • Thread skewers with kielbasa, bell peppers, onions, and pineapples.
  • When ready to barbeque, place kabobs on preheated grill.
  • Cook 4 minutes.
  • Brush with glaze, turn and glaze again.
  • Cook 3-5 minutes or until hot and browned.
  • Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

SWEET STEAK KABOBS



Sweet Steak Kabobs image

Make and share this Sweet Steak Kabobs recipe from Food.com.

Provided by Kaarin

Categories     Deer

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs round venison steak, cut in 1 1/2 inch cubes
2 green peppers, cut in 2 inch chunks
8 ounces whole mushrooms
1 pint cherry tomatoes
1 fresh pineapple, cubed
1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (like Lowry's)
1/2 teaspoon lemon pepper
1/2 cup Mountain Dew soda (or other lemon lime soda)

Steps:

  • Combine all marinade ingredients and pour over steak cubes.
  • Marinate in the refrigerator at least 8 hours.
  • On skewers, alternate steak with vegetables and pineapple.
  • Grill on high for 10-15 minutes, basting frequently with reserved marinade.

Nutrition Facts : Calories 326.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 128.9, Sodium 759.2, Carbohydrate 34.6, Fiber 3.9, Sugar 26.9, Protein 38.9

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