Friedonionsreadytouse Food

FRIED ONIONS

Fried Onions image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 large onion
1/4 cup vegetable oil

Steps:

Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.

TOMATO SALAD WITH FRIED ONIONS

Tomato salad with fried onions image

This is not a common tomato salad, although all of the ingredients are quite common. The recipe was given to me by a Lithuanian acquaintance, but I don't know if it is Lithuanian or her personal creation.

Provided by Anya4405

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs tomatoes
1/2 lb yellow onion
1/4 cup olive oil
2 eggs, hard-boiled
1/4 cup dill
salt and black pepper

Steps:

Chop onions finely and fry them in oil until golden-brown and getting crispy.
Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil.
Chop tomatoes, eggs and dill and mix with the onions.
Season with salt and pepper and serve.
The flavour may be slightly better if you let it cool for a bit in the fridge.

Nutrition Facts : Calories 221, Fat 16.5, SaturatedFat 2.8, Cholesterol 105.8, Sodium 48.7, Carbohydrate 14.9, Fiber 3.5, Sugar 8.6, Protein 5.7

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