Friedonionsreadytouse Food
FRIED ONIONS
Steps:
- Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
- Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
TOMATO SALAD WITH FRIED ONIONS
This is not a common tomato salad, although all of the ingredients are quite common. The recipe was given to me by a Lithuanian acquaintance, but I don't know if it is Lithuanian or her personal creation.
Provided by Anya4405
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions finely and fry them in oil until golden-brown and getting crispy.
- Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil.
- Chop tomatoes, eggs and dill and mix with the onions.
- Season with salt and pepper and serve.
- The flavour may be slightly better if you let it cool for a bit in the fridge.
Nutrition Facts : Calories 221, Fat 16.5, SaturatedFat 2.8, Cholesterol 105.8, Sodium 48.7, Carbohydrate 14.9, Fiber 3.5, Sugar 8.6, Protein 5.7
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