THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SILLY CHILI
Make and share this Silly Chili recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large pot and cook for 30 minutes.
Nutrition Facts : Calories 268.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 889.5, Carbohydrate 18.6, Fiber 4, Sugar 5.4, Protein 19.8
SILLY CHILLI
Make and share this Silly Chilli recipe from Food.com.
Provided by Sophista-Kitchn
Categories < 4 Hours
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Coat the surface of skillet with olive oil.
- Saute meat and stir to crumble for 5 minutes.
- Add onion, garlic, pepper, and serano chilies and cook for another 5 minutes.
- mix into the meat mixture; chili powder, salt, oregeno, cinnamon, cumin, and cook for 2 minutes.
- Add tomatoes, tomato sauce, beans and corn.
- Stir and simmer for 60minutes.
- Serve with shredded cheese, sour cream, green onions thinly sliced, and top with Fritos or corn chips.
Nutrition Facts : Calories 701.3, Fat 7.8, SaturatedFat 1.7, Cholesterol 69.7, Sodium 3382.7, Carbohydrate 110.4, Fiber 29.9, Sugar 28.3, Protein 59.6
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
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