Ultimate Chocolate Dessert Food
ULTIMATE CHOCOLATE CAKE
Make and share this Ultimate Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease and flour 3- 9 inch cake pans.
- Mix cocoa and boiling water, stir until smooth, set aside to cool.
- Sift dry ingredients together, set aside.
- In a large bowl beat butter sugar, eggs and vanilla together.
- Alternately beat in the dry ingredients and the chocolate mixture.
- Beat just until blended, do not overmix.
- Pour batter into the three greased pans and bake for about 30 minutes or until a cake tester comes out clean.
- Remove cakes from oven and allow them to set for 3-5 minutes.
- Remove from pans and cool completely on a wire rack before frosting.
- Prepare filling by beating together cream, confectioner's sugar and vanilla until stiff.
- Set aside.
- Prepare frosting by melting the butter and chocolates together over low heat.
- Stir in the cream and mix until smooth.
- Remove the pan from the heat and place it in a large bowl filled with ice.
- Using an electric hand held mixer or a whisk (trust me, the electric mixer will be much easier), beat in the confectioner's sugar until the frosting holds a stiff shape.
- Chill.
- Before you put the cake together, make sure that everything has completely cooled.
- Divide the filling in two and spread it between the layers.
- Frost sides and top with the chocolate icing.
- Don't worry if some of the filling oozes out the sides while you are frosting them, just mix it into the frosting.
THE ULTIMATE CHOCOLATE PUDDING DESSERT
This dessert is also known as "Sex in a Pan". LOL. It's so good you'll want to have seconds. I got it from my good friend Sandra. :)
Provided by Carol
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first layer ingredients together and spread into a 9x13-inch pan.
- Bake at 325°F for 15 minutes.
- Cool.
- Mix together second layer and spread onto cooled first layer.
- Mix together third layer and spread on and refrigerate.
- Top with softened Cool Whip just before serving.
- Enjoy!
- Note: I've combined the baking and refrigerating time in the cooking time category.
Nutrition Facts : Calories 596.5, Fat 37.3, SaturatedFat 20.5, Cholesterol 74.5, Sodium 559.8, Carbohydrate 58.8, Fiber 2, Sugar 31.8, Protein 9.3
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