JAMAICAN LOADED BAKED SWEET POTATOES WITH PULLED PORK AND MANGO RUM SALSA
It's hard to feel guilty about devouring a loaded baked potato with pulled pork when it's a beta carotene-packed sweet potato topped with fiber-filled mango. Shave down prep time by using two cups of thawed Make-Ahead Oven-Roasted Pulled Pork!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line rimmed cookie sheet with foil; spray with cooking spray. Place sweet potatoes on cookie sheet, and poke all over with fork. Bake 1 hour to 1 hour 15 minutes or until completely tender when pierced all the way through with knife. Cool about 10 minutes or until easy to handle.
- Meanwhile, in small bowl, stir together brown sugar, lime juice, rum and gingerroot until brown sugar dissolves. Add jalapeño chile, onion and mango; toss to coat. Stir in cilantro; cover and refrigerate.
- In medium microwavable bowl, mix pork, olive oil and jerk seasoning. Microwave uncovered on High 1 to 2 minutes or until steaming hot.
- Cut open sweet potatoes. Using fork, mash up the flesh of each potato in their jackets. Divide salt among potatoes, and stir in with fork. Divide pork mixture, salsa, then cheese among the 4 potatoes.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 16 g, TransFat 0 g
CARIBBEAN YAM (SWEET POTATO) BAKE
Make and share this Caribbean Yam (Sweet Potato) Bake recipe from Food.com.
Provided by KelBel
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine sweet potatoes with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed.
- Fold in diced bananas.
- Turn into shallow, greased 5-cup baking dish.
- Bake in a 375-degree oven for 40 minutes.
JAMAICAN SWEET POTATO PUDDING
Taken from the Enid Donaldson cookbook. Hell a top, Hell a bottom Hallelujah in the middle! This is a Jamaican riddle and most people know that the answer is a delicious sweet potato pudding, baked in an iron dutch pot or dutch oven with live coals in the bottom of the coal stove and also on the top of the dutch pot. The pudding cooks at the top and at the bottom at the same time. The delicious hallelujah is best liked when the top, called a 'sof pon top', is softer than the rest of the pudding.
Provided by CT07315
Categories Dessert
Time 1h45m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F
- 2. Mix grated potato, yam, flour, raisins and baking powder.
- 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
- 4. Pour milk mixture into potato mixture and beat until smooth.
- 5. Pour into a greased 9-inch pan.
- 6. Rest mixture about half hour.
- 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.
CARIBBEAN STYLE SWEET POTATO
Make and share this Caribbean Style Sweet Potato recipe from Food.com.
Provided by b4uc1or2
Categories Caribbean
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Microwave sweet potato until done (approx. 5 min.).
- Saute onion in small amount of oil until transparent.
- Peel sweet potato when cool enough to handle.
- Lightly mash potato (leave them chunky), and add the onion.
- Sprinkle with cayenne pepper.
Nutrition Facts : Calories 116.4, Fat 0.1, Sodium 71.8, Carbohydrate 27.2, Fiber 4.1, Sugar 5.9, Protein 2.1
SAVORY CARIBBEAN-INSPIRED SWEET POTATO CAKES
This recipe is inspired by fried buttercup squash patties that I had at the best Caribbean restaurant in town! Enjoy the complex and satisfying mix of garlic and chili pepper, with just a tinge of sweetness. These are great for appetizers, a light lunch with salad, or even for brunch! The sweet potatoes can be replaced with a winter squash, such as buttercup. Serve them warm, plain, or topped with maple syrup or a fruit chutney.
Provided by Shannon
Categories Appetizers and Snacks
Time 53m
Yield 4
Number Of Ingredients 9
Steps:
- Place the sweet potatoes in a pan, and fill with enough water to cover. Bring to a boil, and cook until potatoes are easily pierced with fork, about 10 minutes. Drain, place the potatoes in a mixing bowl, and mash.
- Meanwhile, heat 1 tablespoon canola oil in a skillet over medium-high heat. Stir in the jalapeno pepper, green onions, and garlic. Cook and stir until the vegetables are soft, about 5 minutes. Stir the vegetables, brown sugar, and allspice into the mashed sweet potatoes. Season to taste with salt and pepper.
- Form the sweet potato mixture into 12 slightly flattened cakes about 2 to 2 1/2 inches in diameter using your hands or large spoons. Place on a plate.
- Heat 1/4 cup canola oil in a skillet over medium-high heat. Place the sweet potato cakes in the skillet, four at a time, and cook, turning once, until golden brown on each side, 6 to 8 minutes. Add more oil if needed.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 31.6 g, Fat 17.6 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 80.7 mg, Sugar 7.4 g
JAMAICAN GRILLED SWEET POTATOES
This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prehat grill for 5 minutes.
- In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
- Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
- Melt the rmaining butter and brush both sides of cut potato slices.
- Grill for 8 to 10 minutes or until tender.
- Spoon the molasses mixture evenly over cooked potato slices and serve.
- When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
Nutrition Facts : Calories 163, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 98.8, Carbohydrate 30.8, Fiber 3.5, Sugar 12.2, Protein 1.9
MAMA JOHN'S CARIBBEAN SWEET POTATOES
Make and share this Mama John's Caribbean Sweet Potatoes recipe from Food.com.
Provided by Auntie Mags
Categories Yam/Sweet Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
- Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
- Sprinkle rosemary, salt and pepper evenly and toss once more.
- Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.
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- Bake the sweet potatoes for about an hour at 400°F. Remove from the oven and reduce the heat to 350°F. When cool enough to handle safely, peel the sweet potatoes and cut into cubes.
- While the potatoes are cooling: Mix the allspice, ginger, salt, pepper and chili powder together in a small bowl. Set aside.
- Measure the contents of the glaze into a small saucepan and bring to a boil while stirring regularly. Remove from heat.
- Place the potatoes, onions and peppers in a large mixing bowl. Sprinkle with half the seasoning. Stir to combine. Add the glaze and the remainder of the seasoning.
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Total Time 55 mins
- Lightly coat both potatoes in olive oil. Season potatoes with seasoning, salt and pepper. Place in a roasting pan. Roast until tender, approximately 30 - 45 minutes depending the size if the potato pieces.
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- Add dark sugar, flour and raisins. Combine the coconut milk powder with water, mix well and add to the sweet potato mixture. Advertisement.
- Add melted margarine, nutmeg, mixed spice, ground ginger, salt, cinnamon powder, vanilla, rum, lime juice and mix well.
- Place sugar in a saucepan on low flame. Add butter or margarine and mix together with coconut milk. Add rum and vanilla. Simmer for 5 minutes or until it gets syrupy.
CARIBBEAN CREAMY MASHED POTATOES - THAT GIRL COOKS HEALTHY
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4.5/5 (2)Total Time 40 minsCategory Side DishCalories 121 per serving
- Use a potato peeler to remove the skin from the sweet potatoes. As each potato is peeled add them to a large bowl of water with either 1tbsp of lemon or 1 tsp of pink salt.
ROASTED WHITE SWEET POTATOES - HEALTHIER STEPS
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Ratings 4Category Side DishCuisine JamaicanTotal Time 1 hr
- In baking, tray place washed dried whole white sweet potatoes and added water so that the surface of the tray is covered.
- Place the baking tray in a preheated oven at 350-degree F for about 25-30 minutes or until the potatoes are soft. Make sure the potatoes are soft from the outside. They should be semi-cooked.
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5/5 (1)Published 2021-09-28Category Recipe Roundup
- Baked Candied Yams. Baked candied yams are probably one of the most well-known and well-loved yam recipes. And if you want to make sure that your candied yams are sweet, tender, and perfectly glazed, this is the recipe you’ll need.
- Yam Cake. First off, if you’re picturing a large, bakery-style cake, let me stop you right there. Yam cake isn’t that kind of cake. It’s savory, hearty, and packed with umami flavor.
- Golden Yam Cake. Unlike the above-mentioned yam cake, golden yam cake is sweet. It’s light, fluffy, incredibly moist, and despite its simplicity, one of the most amazing cakes you’ll ever taste.
- Baked Yams. This recipe for baked yams is paleo- and vegan-friendly, gluten-free, and Whole30-compliant, so it should work for just about anyone, no matter their dietary needs.
- Ube Milkshake. Looking for a vegan-friendly, lactose-free milkshake option to help minimize your dessert cravings? Try this three-ingredient ube milkshake!
- Mashed Yams. Mashed yams are similar to mashed potatoes, only they’re sweet, spicy, and a gorgeous orange color. All you’ll need to make them is cinnamon, sea salt, water, butter, pepper, milk, and yams, of course.
- Mashed Ube. Sweet, mashed ube tastes almost exactly the same as mashed yams. The main difference is that this easy-to-make side dish is purple and even a bit sweeter.
- Sweet Potato Fries. These six-ingredient sweet potato fries are a tasty, healthier alternative to traditional French fries. They’re crispy on the outside but soft and tender on the inside.
- Sweet Potato Muffins. These dense, crumbly muffins are sweet, cinnamon-flavored, and surprisingly healthy, even if you decide to add the optional chocolate chips and chopped pecans.
- Jamaican Yellow Yam Stew. If you want to take a deep dive into seriously scrumptious yam recipes, check out Jamaican recipes. Jamaican chefs can do amazing things with yams.
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