Birthday Meatloaf Cake Food

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MEATLOAF LAYERED CAKE RECIPE BY TASTY



Meatloaf Layered Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, vegetable oil, celery, onion, medium carrot, ground beef, dijon mustard, paprika, worcestershire sauce, tomato paste, large eggs, panko breadcrumbs, milk, salt, tomato paste, mashed potato

Provided by Kiano Moju

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
2 tablespoons vegetable oil
½ cup celery, minced
½ cup onion, minced
1 medium carrot, minced
2 lb ground beef
1 teaspoon dijon mustard
1 teaspoon paprika
2 tablespoons worcestershire sauce
1 tablespoon tomato paste
2 large eggs
1 cup panko breadcrumbs
½ cup milk
salt, to taste
⅓ cup tomato paste
6 cups mashed potato, prepared

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  • Heat the oil in a medium pan over medium heat. Add the celery, onion, and carrot and sauté until translucent, about 10 minutes. Set aside to cool.
  • In a large bowl, combine the ground beef, Dijon mustard, paprika, Worcestershire sauce, tomato paste, eggs, panko, milk, and salt (if using). Stir to combine, add the cooled sautéed veggies, and mix until homogeneous.
  • Divide the meatloaf between the prepared pans and spread the mixture evenly.
  • Bake for 20-25 minutes, until golden brown. Let cool for 30 minutes.
  • Add 1 meatloaf layer to a serving plate. Spread a thin layer of tomato paste over the top. Add 2 cups (500 g) of mashed potatoes to the center and spread evenly. Top with the other meatloaf layer and spread with a layer of tomato paste and 2 cups (500 g) mashed potatoes. Use an offset spatula to cover the sides of the "cake" and spread the potatoes over the whole cake in an even layer.
  • Add another cup (250 g) of mashed potatoes to the top of the cake and spread evenly over the whole cake.
  • Add the remaining mashed potatoes to a piping bag fitted with a star tip. Pipe rosettes around the base and top of the cake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 1026 calories, Carbohydrate 141 grams, Fat 24 grams, Fiber 8 grams, Protein 50 grams, Sugar 11 grams

BIRTHDAY MEATLOAF "CAKE"



Birthday Meatloaf

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 16

2 tablespoons unsalted butter
2 medium onions, finely chopped (about 1 cup)
4 cloves garlic, minced
2 celery stalks (about 1/2 cup), finely chopped
5 pounds ground beef
2 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating
1/2 cup tomato sauce
2 tablespoons Worcestershire sauce
2 large eggs, lightly beaten
1 cup old-fashioned rolled oats
2 tablespoons ground mustard
1 tablespoon coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup cooked green peas
Vegetable-oil cooking spray
Mashed Potatoes

Steps:

  • Preheat oven to 350 degrees. Coat two 9-by-2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat. Add onion, garlic, and celery; cook until softened, about 7 minutes. Transfer to a large bowl; let cool.
  • Add beef, carrot, tomato sauce, Worcestershire sauce, eggs, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with your hands.
  • Gently press into prepared pans. Bake until an instant-read thermometer registers 160 degrees, about 25 minutes. Let stand 5 minutes; carefully remove with a spatula, and transfer to a wire rack set over a rimmed baking sheet. Tent with foil.
  • Bring 2 cups water to a boil in a small pan. Add reserved carrot peels; cook until tender, about 1 minute. Using a slotted spoon, transfer to paper towels to drain.
  • Place 1 meat loaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meat loaf. Frost top and sides with 3 cups mashed potatoes. Fill piping bag fitted with a 1/2-inch star tip (such as Ateco No. 825) with remaining mashed potatoes. Pipe borders around cake. Using tip of a 1/4-inch plain round tip (such as Ateco No. 10), punch out circles from carrot peels. Decorate cake with carrot circles and remaining peas. Serve immediately.

BIRTHDAY MEATLOAF CAKE



Birthday Meatloaf Cake image

Serve up this kooky cake for a kids' birthday lunch. A slice reveals meatloaf layers beneath mashed-potato "icing" decorated with peas and carrots.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Serves 10 to 12

Number Of Ingredients 16

Vegetable-oil cooking spray
1 tablespoon unsalted butter
1 medium onion, finely chopped (about 1 cup)
2 garlic cloves, minced
1 (about 1/2 cup) celery stalk, finely chopped
2 1/2 pounds ground beef
1 small carrot, peeled and finely grated (about 1/2 cup), peels reserved for decorating
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 cup old-fashioned rolled oats
1 tablespoon ground mustard
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
Mashed Yukon Gold Potatoes
1/4 cup cooked green peas

Steps:

  • Preheat oven to 350 degrees. Coat two 9-by-2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat. Add onion, garlic, and celery; cook until softened, about 7 minutes. Transfer to a large bowl; let cool.
  • Add beef, carrot, tomato sauce, Worcestershire sauce, egg, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with your hands.
  • Gently press into prepared pans. Bake until instant-read thermometer registers 160 degrees. about 25 minutes. Let stand 5 minutes; carefully remove with a spatula, and transfer to wire rack set over rimmed baking sheet. Tent with foil.
  • Bring 2 cups water to boil in small pan. Add reserved carrot peels; cook until tender, about 1 minute. Using a slotted spoon, transfer to paper towels to drain.
  • Place 1 meatloaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meatloaf. Frost top and sides with 3 cups mashed potatoes. Fill piping bag fitted with a 1/2-inch star tip (such as Ateco #825) with remaining mashed potatoes. Pipe borders around cake. Using tip of a 1/4-inch plain round tip (such as Ateco #10), punch out circles from carrot peels. Decorate cake with carrot circles and remaining peas. Serve immediately.

POOCHIE MEAT CAKES



Poochie Meat Cakes image

I have 4 dogs, ranging from 5 yrs - 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs absolutely loved it! The nice thing about this recipe is that it can be eaten by the humans as well.

Provided by Shelly H

Categories     100+ Everyday Cooking Recipes

Time 2h

Yield 36

Number Of Ingredients 10

1 ½ cups brown rice
3 cups water
2 large potatoes, grated
4 large carrots, grated
2 large celery stalks, chopped
6 pounds ground beef
8 eggs
1 dash salt
¼ cup olive oil
1 ½ cups regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 22.1 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 8.5 g, Sodium 73 mg, Sugar 0.7 g

ANN ROMNEY'S MEATLOAF CAKES



Ann Romney's Meatloaf Cakes image

Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his - meatloaf cakes? "Meatloaf cakes," Mr. Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year. The traditional birthday meal, Mr. and Mrs. Romney added, includes mashed potatoes, corn on the cob and carrots.

Provided by The New York Times

Categories     dinner, weekday, main course

Time 45m

Yield 6 small meatloaf cakes (3 to 6 servings).

Number Of Ingredients 11

1 1/2 pounds ground beef
4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs
1 large egg
1/4 cup chopped onion
1/4 cup lemon juice
2 teaspoons seasoned salt
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice.

Steps:

  • For the meatloaf cakes: Heat oven to 350 degrees. In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into six small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
  • For the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes. If desired, serve with scalloped potatoes and steamed vegetables. Pass additional sauce separately.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 10 grams, TransFat 1 gram

MEAT LOAF CAKE FOR TWO



Meat Loaf Cake for Two image

Creamy whipped potatoes atop tender beef patties are the makings of a practically perfect food-or, better yet, a perfect practical joke. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 16

1 small carrot, shredded
3 tablespoons quick-cooking oats
2 tablespoons fat-free milk
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
TOPPINGS:
2 medium potatoes, peeled and cubed
3 tablespoons fat-free milk
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons reduced-fat cream cheese, divided
Orange and green food coloring
1/4 cup panko bread crumbs, toasted

Steps:

  • In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper. , Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.

Nutrition Facts : Calories 421 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 651mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

LAYER CAKE MEAT LOAF



Layer Cake Meat Loaf image

If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 17

2 eggs, lightly beaten
1 can (5-1/2 ounces) spicy hot V8 juice
1 cup chopped green pepper
2/3 cup chopped onion
1/2 cup seasoned bread crumbs
1/2 cup quick-cooking oats
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
MASHED POTATOES:
4-2/3 cups water
1 cup plus 2 tablespoons milk
7 tablespoons butter, cubed
1-3/4 teaspoons salt
4-2/3 cups mashed potato flakes
Ketchup and mustard

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Pat into two ungreased 9-in. square baking pans. , Bake at 350° for 15-20 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes., Meanwhile, in a large saucepan, bring the water, milk, butter and salt to a boil. Stir in potato flakes. Remove from the heat. , Invert one meat loaf onto a serving platter; invert the second loaf onto a cutting board. Spread 1-1/2 cups mashed potatoes over loaf on the platter. Carefully slide second loaf onto the potatoes., Spread 3-1/2 cups mashed potatoes over top and sides. Spoon remaining mashed potatoes into a pastry bag with open star tip #195. Pipe a shell border around bottom and top edges. Place ketchup and mustard in separate resealable plastic bags; cut a small hole in a corner of each bag. Pipe onto potato border.

Nutrition Facts :

BIRTHDAY DINNER MEATLOAF



Birthday Dinner Meatloaf image

My hubby and kiddos ALWAYS ask me to make this. Since I can't make it every night, as per request, I tell them I will always make it on their birthdays and at least once a month!! I always have, on hand, the ingredients to make this which makes it easy too! Great recipe!

Provided by Tanya1012

Categories     Meat

Time 1h

Yield 6 mini loaves, 4-5 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup milk
1 -2 cup shredded cheddar cheese (to your liking)
1/4 cup chopped onion (I have never made it with onion)
1/2 cup quick-cooking oats
1 teaspoon salt
1/3 cup barbecue sauce (any will do, you can omit this, but I find it adds a special flavor)
1 lb ground beef
2/3 cup ketchup (sauce ingredients)
1/2 cup packed brown sugar (sauce ingredients)
1 1/2 teaspoons mustard (sauce ingredients)
cooked rice, to spoon meat loaf over

Steps:

  • In a bowl, beat the eggs and milk.
  • Stir in the cheese, onion, oats and salt.
  • Add the meat and BBQ sauce and mix WELL with your hands.
  • Shape into 6 equal size loaves (they will be round) and place in a greased (with PAM) 8 X 8 inch pan or glass dish.
  • Sauce: Combine all sauce ingredients and stir well.
  • Spoon sauce over each loaf so it is well covered. Leave a little sauce for putting over the rice.
  • Bake uncovered at 350 degrees for 45 minutes.
  • Serve over rice -- ENJOY!
  • **I always double the sauce ingredients so I can have extra to pour over the rice after it is cooked.

Nutrition Facts : Calories 598, Fat 30, SaturatedFat 13.9, Cholesterol 163.9, Sodium 1512, Carbohydrate 49.3, Fiber 1.6, Sugar 37.3, Protein 33.5

APRIL FOOLS' DAY MEATLOAF "CAKE"



April Fools' Day Meatloaf

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day

Provided by LB in Middle Georgia

Categories     < 60 Mins

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Steps:

  • Preparing the Meat Loaf.
  • 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
  • 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
  • 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
  • Decorating the Meat Loaf.
  • 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
  • 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
  • 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

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