Malaysian Lady Fingers Okra Food
MALAYSIAN LADY FINGERS (OKRA)
Okra stir-fried with chilies and Malaysian shrimp paste.
Provided by dkny919
Categories World Cuisine Recipes Asian Malaysian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 9.2 g, Cholesterol 38 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 0.6 g, Sodium 204.9 mg, Sugar 3.6 g
More about "malaysian lady fingers okra food"
Instructions. Heat up a wok and add the cooking oil. Stir fry the garlic and add in the shrimp. Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Stir fry for a few minutes until the okra becomes sticky and cooked. Toss in the sliced chili, dish out and serve hot.
From rasamalaysia.com
From rasamalaysia.com
Malaysian Lady Fingers (Okra) Recipe. 1 tablespoon vegetable oil; 5 cloves garlic, minced; 5 fresh red chili peppers, chopped ; 10 uncooked shrimp – peeled, deveined, and cut in half; 10 fresh okra pods, sliced diagonally; 1 teaspoon belacan (Malaysian …
From fooddrinkrecipes.com
From fooddrinkrecipes.com
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