Cranberry Coleslaw Food
BETTER-FOR-YOU CRANBERRY COLESLAW
Grab your serving early! Tangy Greek yogurt, tart dried cranberries and crunchy sunflower seeds could make this coleslaw the first empty dish on the table.
Provided by My Food and Family
Categories Home
Number Of Ingredients 10
Steps:
- WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
- ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY COLESLAW
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Provided by WINNIFRED
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 37.2 mg, Sugar 12.2 g
QUICK CRANBERRY COLESLAW
A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.
Provided by SusieQusie
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
- Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
- Pour dressing over cabbage mixture and toss well to coat.
- Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY FRUIT COLESLAW
This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.
Provided by Susie D
Categories Berries
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
- Mix all vegetables& fruit in a large bowl.
- Mix the dressing ingredients& pour over.
- Chill at least 30 minutes& stir before serving.
Nutrition Facts : Calories 105.1, Fat 5.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 127.8, Carbohydrate 13.1, Fiber 2.3, Sugar 7.7, Protein 1.6
CRANBERRY WALNUT SLAW
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Provided by TWIGGS1952
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g
CREAMY APPLE-CRANBERRY COLESLAW
Kick coleslaw up a notch with this Creamy Apple-Cranberry Coleslaw recipe. The fruity combination gives this Creamy Apple-Cranberry Coleslaw great texture.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Combine remaining ingredients in large bowl.
- Add MIRACLE WHIP mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 13 g, Protein 2 g
RAMEN NOODLE CRANBERRY COLESLAW
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cranberry coleslaw food"
CRANBERRY WALNUT COLESLAW - THIS IS NOT DIET FOOD
Place the sliced cabbage into a large mixing bowl. Peel the red onion and cut it in half. Then cut it into thin slices as well. Add the onion slices to the mixing bowl. Add the shredded carrots, dried cranberries and walnut pieces to the mixing bowl as well. Use tongs to toss all of the ingredients together.
From thisisnotdietfood.com
From thisisnotdietfood.com
TANGY COLESLAW WITH DRIED CRANBERRIES AND WALNUTS
Method. In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt and 2 tablespoons water. Add cabbage mix, carrots, green onions, cranberries and walnuts and toss well to coat.
From wholefoodsmarket.com
From wholefoodsmarket.com
APPLE, PEAR AND CRANBERRY COLESLAW RECIPE
In a medium mixing bowl, add the yogurt, mayonnaise, sugar, Dijon mustard and apple cider vinegar. Whisk together to combine. Add salt and pepper to taste. In a large mixing bowl, add the coleslaw mix, carrots, fruit, green onions, dried cranberries, and almonds. Toss together until well mixed. Pour dressing over the coleslaw mix and toss to coat.
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
COLORFUL CRANBERRY COLESLAW RECIPE - TABLESPOON.COM
Place into large bowl. 2. Add two cups pre-chopped (to save time) coleslaw mix (usually green cabbage and carrot). If you cannot find the mix, chop two cups green cabbage instead. 3. Toss the cabbages together so they are evenly distributed. If you are using red onion you would want to add it at this point. 4.
From tablespoon.com
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CRANBERRY PECAN COLESLAW - SPICY SOUTHERN KITCHEN
Greek yogurt can be used instead of sour cream. Don’t mix the pecans in until last minute so they don’t lose their crunch. If you want to prep more than 8 hours ahead of time, combine all the dressing ingredients in a small bowl and combine the coleslaw mix, green onions, and cranberries in a second bowl.
From spicysouthernkitchen.com
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From hungry-girl.com
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Roll up green leaves, slice into 1/8-inch threads (4 cups sliced kale). Step 2. Peel carrots, finely julienne or coarsely grate (4 cups carrot). Step 3. In large serving bowl, mix together kale, carrot, cranberries, red onion and almonds. Set aside. Step 4. In microwave-safe bowl, mix brown sugar, vinegar, olive oil, garlic salt and black pepper.
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This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time. This side comes together with just 10 minutes of hands-on time. We also opted for bottled coleslaw dressing, but feel free to substitute your own homemade version. We love the sweet and tart dried cranberries, the crunchy and cool bite of ...
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From stevehacks.com
From stevehacks.com
CRANBERRY COLESLAW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Use a whisk to combine yogurt, mayonnaise, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside. Add coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely.
From tastykitchen.com
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CRANBERRY-ALMOND COLESLAW RECIPE | MYRECIPES
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From myrecipes.com
From myrecipes.com
EASY APPLE-CRANBERRY COLESLAW (4 INGREDIENTS)
Ingredients. 8 cups bagged shredded cabbage (I like to use a cabbage blend with carrots) 1 large apple chopped (or 2 medium size apples – granny smith or your favorite apple) 1 cup Marzetti® Original Slaw Dressing (or make your own, see link to copycat Marzetti Slaw Dressing recipe below) **Adjust amounts of apple, cranberries and slaw ...
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From sweetlittlebluebird.com
CRANBERRY APPLE COLESLAW - VEGANENVY
1 cup dried cranberries or raisins, reduce to 1/2 cup for weight loss diets. Prepare Creamy Coleslaw Vinaigrette recipe. Slice unpeeled apples into chunks and add to food processor. Add to large salad bowl. Chop or food process cabbage and carrots.
From veganenvy.com
From veganenvy.com
BETTER FOR YOU CRANBERRY COLESLAW - FOODIE WITH FAMILY
Instructions. Use a whisk to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside. Add coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely.
From foodiewithfamily.com
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WHY ALMOND CRANBERRY COLESLAW IS THE BEST 30-MINUTE
Using packaged, pre-shredded coleslaw mix, it only takes a short 15 minutes to put it all together. It is delicious served immediately, but I like to let it chill in the refrigerator an hour or two (even overnight) to let all the flavors blend together. Needless to say, it transports well. If you are taking this to a tailgate event, mix the coleslaw in a large plastic bowl with a lid and store ...
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From kitchenstories.com
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From worldrecipes.org
From worldrecipes.org
CRANBERRY COLESLAW THE GOOD EATS COMPANY
directions. In glass or stainless steel mixing bowl, toss together all ingredients and chill at least one hour before serving. Add 1-2 tablespoons more sugar if you like a sweeter coleslaw. After chilling, adjust salt to taste. Salad will keep in the fridge up to a couple weeks as long as you use a clean spoon to remove portions.
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Remove the seasoning packet from the package and place noodles in a medium bowl. Add cabbage, mandarin oranges, cranberries, cashews and two tablespoons of the sliced green onions. Toss gently to mix, taking care not to break the oranges apart. Thoroughly mix the dressing ingredients in a cup or small bowl.
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From feedyourfamilytonight.com
From feedyourfamilytonight.com
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From eatingrichly.com
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From barefeetinthekitchen.com
From barefeetinthekitchen.com
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14-16 ounces (1 bag) prepared coleslaw (shredded cabbage with or without shredded carrots) 2 ½ cups apple, unpeeled and diced; ¾-1 cup red onion, finely diced; 1 cup dried cranberries; ¾ cup light coleslaw dressing
From farmflavor.com
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Directions. In large bowl, combine coleslaw, dried cranberries, oranges, almonds and green pepper slices. Toss to mix. Add salad dressing and mix well to coat. Serve in individual bowls. Top with a sprinkle of sesame seeds on each salad.
From uscranberries.com
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Combine slaw mix ingredients in a large bowl. In a blender, puree mayonnaise, vinegar, honey and half apple until smooth. Stir in the remaining dressing ingredients. Pour dressing over slaw mix and toss until well combined. Serve immediately or refrigerate until needed and toss before serving.
From artofnaturalliving.com
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Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside. In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired.
From asouthernsoul.com
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15 mins. Dressing: In a small container, mix vinegar, oil, sugar, and celery seed until well blended. Coleslaw: In a large bowl, combine the cabbage (red and green), walnuts, cranberries, and red onion. Toss cabbage mixture with vinegar dressing. Cover and refrigerate a minimum of 3-4 hours before serving. Coleslaw can be refrigerated up to 5 days.
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Instructions. Combine coleslaw ingredients in a large bowl. In a small bowl, combine dressing ingredients and mix well. Pour dressing over coleslaw and stir until evenly coated. *For a less creamy coleslaw, use 1/2 c. mayo, 1/2 c. …
From lemontreedwelling.com
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Step 1. For dressing, in a small bowl, stir together mayonnaise, honey, and vinegar. Stir in cranberries. Advertisement. Step 2. Place shredded cabbage in a large serving bowl. Pour dressing over cabbage; toss to coat. Cover and chill 45 minutes, if you like. Makes 6 servings.
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From midwestliving.com
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5 cups coleslaw mix; 1/2 cup sliced green onions; 1/2 cup diced red bell pepper; 1/2 cup dried cranberries; Directions. To prepare dressing, whisk together mayonnaise, relish, honey, mustard, celery salt and pepper until blended. Combine coleslaw mix, green onions, red pepper and cranberries in a bowl. Add dressing and toss to combine
From atcoblueflamekitchen.com
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In a large bowl, mix the shredded cabbage, carrot, green onion, walnuts, and cranberries. In a small bowl, mix together the ingredients for the dressing until well combined. Pour the dressing into the salad and toss until evenly distributed. Eat immediately or store in the refrigerator for later use.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
CRANBERRY & WALNUT COLESLAW - CALIFORNIA WALNUTS
Preparation. Note: This is quick and easy to prepare, just be sure to allow time for the salad to chill. This allows the flavors to combine and mellow. In a medium bowl mix the dressing ingredients. Toss coleslaw ingredients into bowl and mix well. Cover and refrigerate about 3 hours before serving. Stir and drain off liquid before serving.
From walnuts.org
From walnuts.org
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