PAN-SEARED SCROD WITH ROMANO MASHED POTATOES AND ASPARAGUS AND FRESH VEGETABLES WITH A CRISPY BREAD CRUMB TOPPING
Steps:
- In a medium bowl, combine 2 tablespoons of olive oil and the juice and zest of 1 lemon. Place the scrod fillets in the bowl and allow the fish to marinate for approximately 20 minutes. In a medium sized saute pan, sear the scrod fillets over medium heat until both sides are evenly brown. Remove the fillets from the pan and set aside.
- Serve with Romano Mashed Potatoes, Fresh Vegetables with Crispy Bread Crumbs, and Sauteed Asparagus.
- In a large pot, combine the potatoes and just enough water to cover them. Boil the potatoes over medium-high heat until the water comes to a rolling boil. Continue boiling the potatoes until they are fork tender. Drain the water from the pot and add milk to desired creaminess, cheese, parsley and salt and pepper to the potatoes. Mash the ingredients all together with a hand masher until they are all thoroughly combined. Serve with the fish and vegetables.
- In a medium sized saute pan, sear the asparagus spears with olive oil and lemon juice. Cook the asparagus until it is tender. Add salt and pepper, to taste.
- In a medium-sized pan, cook the bacon strips until they are crispy. Remove the slices from the pan and crumble the pieces. Reserve the pan of bacon grease and add in the diced red pepper, green pepper, onion, parsley, and garlic. Saute the vegetables in the bacon grease with hot pepper sauce until they are tender. Add the bread crumbs to the pan and thoroughly combine all of the ingredients.
SCROD WITH TOMATOES, BACON, AND SHERRY
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet and in the remaining fat cook the onion, stirring, until it begins to turn golden. Add the tomatoes, the Sherry, the soy sauce, and the sugar and simmer the sauce for 5 minutes, or until it is thickened. Add the scrod and simmer it, covered, for 4 minutes. Turn the scrod and simmer it, covered, for 4 minutes more, or until it just flakes. Transfer the scod with a slotted spatula to 2 plates and keep warm, covered. (If desired, boil the sauce for 1 minute to thicken it slightly.) Spoon the sauce over the scrod and sprinkle the scrod with the bacon.
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
Steps:
- Preheat the oven to 400°F. In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened. Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste. Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently. Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
SWISS CHARD WITH TOMATO AND BACON
A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish.
Provided by NewEnglandCook
Categories Chard
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and rinse chard.
- Rough chop chard to 2-3 inches.
- In a large skillet, add olive oil and chopped bacon.
- Cook bacon till fat has rendered and crisp.
- Add chard, onion and garlic. Cover.
- Cook till wilted.
- Add salt and red pepper flakes.
- Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.
- Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.
- Add slices of tomato. Cook for another 3-5 minutes.
- Dress with balsamic vinegar to taste.
- Enjoy!
Nutrition Facts : Calories 261.1, Fat 21.2, SaturatedFat 4.3, Cholesterol 11.4, Sodium 458.6, Carbohydrate 14.1, Fiber 3.6, Sugar 5.8, Protein 6.3
SCROD WITH SPICY TOMATO SAUCE
Number Of Ingredients 8
Steps:
- 1 Pour the oil into a medium skillet. Add the onion and red pepper. Cook, stirring often, over medium heat, until the onion is tender and golden, about 10 minutes. Add the tomatoes, oregano, and salt and simmer until the sauce is thickened, about 15 minutes. 2 Rinse the fish and pat dry, then sprinkle it with salt. Add the fish to the pan and baste it with the sauce. Cover and cook 8 to 10 minutes, depending on the thickness of the fish, until it is just barely opaque when cut in the thickest part. 3 With a slotted spoon, transfer the fish to a serving platter. If the fish has released a lot of liquid, raise the heat under the pan and cook, stirring frequently, until the sauce is thickened. 4 Remove the sauce from the heat and stir in the lemon zest. Spoon the sauce over the fish and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FILLETS OF SCROD
Provided by Joyce Chang
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Place an oven rack six inches below the heat. Line a baking sheet with aluminum foil. Combine the oil, garlic, basil, parsley, lime juice, salt and pepper in a food processor and purée.
- Rinse fish; pat dry. Pour mixture on both sides of fish. Place on baking sheet and broil for 5 minutes. Place tomatoes around fish and broil for 5 to 8 more minutes. Remove and serve.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 3 grams, Sodium 716 milligrams, Sugar 1 gram
SHERRY CHERRY TOMATOES
Make and share this Sherry Cherry Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat.
- Add extra-virgin olive oil, garlic and onions.
- Saute them 2 to 3 minutes then add cherry tomatoes.
- Turn tomatoes to coat with oil.
- Add sherry vinegar or sherry, sugar, pepper flakes and salt.
- Toss to coat tomatoes and roast for 18 to 20 minutes.
More about "scrod with tomatoes bacon and sherry food"
PASTA WITH BACON AND TOMATOES RECIPE | VALERIE …
From foodnetwork.com
Author Valerie BertinelliDifficulty Easy
BACON STUFFED CHERRY TOMATOES - RECIPE GIRL®
From recipegirl.com
RUSTIC BAKED SCROD WITH CREOLE TOMATO SAUCE - BIGOVEN.COM
From bigoven.com
HAPPY COOKING WITH JACQUES PéPIN: SCROD WITH TOMATO
From pinterest.com
BACON STUFFED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCROD WITH TOMATOES AND ONIONS - RECIPE - COOKS.COM
From cooks.com
ROASTED TOMATOES WITH SHERRY AND BACON
From thekitchenphilosophy.com
PASTA WITH BACON AND TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED CHARD WITH BACON AND TOMATOES - THE SOPHISTICATED …
From thesophisticatedcaveman.com
SCROD WITH TOMATOES, BACON, AND SHERRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCROD WITH TOMATOES, BACON, AND SHERRY RECIPE - DETAILED …
From cookeatshare.com
SHERRY'S MAC-N-CHEESE WITH BACON & TOMATO - MY FOOD AND FAMILY
SCROD WITH TOMATOES, BACON, AND SHERRY - BIGOVEN.COM
From bigoven.com
SIMPLE BAKE SCROD WITH TOMATOES - RECIPE | COOKS.COM
From cooks.com
RECIPES/SCROD-WITH-TOMATOES-BACON-AND-SHERRY-13363.JSON AT …
From github.com
RECIPES/SCROD.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
SCROD WITH TOMATOES, BACON, AND SHERRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSTIC BAKED SCROD WITH CREOLE TOMATO SAUCE - CDKITCHEN
From cdkitchen.com
SCROD WITH TOMATO - JACQUES PéPIN FOUNDATION
From jp.foundation
COD WITH TOMATO GINGER SAUCE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST BAKED SCROD RECIPES - YUMMLY
From yummly.com
ROASTED SCROD WITH TOMATO RELISH - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKED FILLETS OF SOLE OR SCROD WITH SHERRY - ERECIPE
From erecipe.com
SCROD WITH TOMATOES, BACON, AND SHERRY RECIPE - COOKEATSHARE
From cookeatshare.com
SCROD WITH TOMATOES CAPERS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
ASTRAY RECIPES: SCROD WITH TOMATOES, BACON, AND SHERRY
From astray.com
BAKED SCROD WITH PIQUANT ONION AND BACON CRUST FOOD
From wikifoodhub.com
CHEF JOHN'S BAKED STUFFED SCROD WITH NEWBURG SAUCE - EDIBLE …
From ediblecapecod.ediblecommunities.com
QUITO'S BAKED SCROD WITH LEMON-GARLIC CRUMBS - FRIENDS FOOD …
From friendsfoodfamily.com
BAKE BOSTON SCROD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ROBERT'S FISH WITH TOMATOES, BACON AND SHERRY
From smithfamilycooks.blogspot.com
BAKED SCROD WITH CHUNKY TOMATOES AND CAPERS | ITALIAN RECIPES, …
From pinterest.com
SCROD WITH TOMATOES, BACON, AND SHERRY - WELOVEGOD.ORG
From welovegod.org
PLAIN AND SIMPLE;SCROD SMOTHERED WITH WINE AND VEGETABLES
From nytimes.com
ASTRAY RECIPES: ROASTED SCROD WITH TOMATO RELISH
From astray.com
RECIPES WITH SCROD (PAGE 1) - FOODFERRET
From foodferret.com
SCROD WITH TOMATOES BACON AND SHERRY FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love