PARMESAN PEPPERCORN CHICKEN BREAST
Try something different with your chicken breast for dinner tonight and make this Pan-Seared Parmesan Peppercorn Chicken Breast recipe that is made with a creamy sauce made with garlic, crushed peppercorns, and grated Parmesan cheese.
Provided by Nicole Nared-Washington
Categories Main Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Slice each chicken breast in half making six pieces of chicken breast. Use the salt and pepper and season the chicken on both sides with the salt, pepper, and garlic powder.
- Pour the flour into a shallow pan and add a pinch of salt, pepper, and smoked paprika. Use a fork and stir.
- In a large skillet, heat to medium-high heat. Add the canola oil. Once the oil is ready, dredge the chicken breast through the flour and shake off the excess flour vigorously. Place the chicken in the pan and cook on both sides for 5 minutes until golden brown. The chicken should be golden and crisp. Once cooked, remove it from the pan.
- Once the chicken has cooked, clean the pan and place back on the stove on medium heat. Add the butter. Once melted, add the garlic and stir until fragrant. Pour the cream and bring it to steam.
- Next, add the parmesan cheese and stir until the cheese has melted and dissolved. Add a dollop of sour cream and stir until well mixed.
- Take the peppercorns and mash in a mortar and pestle. Or place in a sandwich bag and smash with a meat hammer or rolling pan, just enough until cracked. Add the peppercorns and stir. Season with salt and pepper to taste. Place the chicken breast back in the sauce and reduce heat to low and allow to simmer for about 10 minutes and serve as desired.
Nutrition Facts : ServingSize 1 chicken breast with sauce, Calories 608 calories, Sugar 1.3 g, Sodium 834.3 mg, Fat 43.7 g, SaturatedFat 15.8 g, TransFat 0.6 g, Carbohydrate 11.7 g, Fiber 0.9 g, Protein 41.3 g, Cholesterol 175.9 mg
PEPPERCORN CHICKEN WITH LEMON SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Brush 1 tablespoon mustard all over the chicken. Sprinkle with the peppercorns, rosemary and salt to taste, patting gently so the seasonings stick. Heat a large skillet over medium-high heat; add 2 tablespoons oil. Add the chicken and cook until golden brown, about 6 minutes, turning once. Transfer to a baking dish (set aside the skillet for the sauce); bake the chicken until cooked through, about 10 minutes. Meanwhile, add the shallots to the skillet; cook over medium-high heat until just soft. Remove the pan from the heat, add the brandy, then return the pan to the heat and scrape up any browned bits. Add the broth, bring to a boil and cook until slightly thickened, about 2 minutes. Stir in the remaining 2 tablespoons mustard and the parsley. Heat the remaining 1 tablespoon oil in a deep skillet over medium-high heat. Stir in the garlic; cook about 30 seconds. Add the spinach, season with salt and cook until wilted; add the lemon zest. Slice the chicken and drizzle with the shallot sauce. Serve with the spinach. Photograph by Antonis Achilleos
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE
Make and share this Roast Chicken With Cracked Peppercorn Sauce recipe from Food.com.
Provided by Paris D
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
- Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
- Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil.
- Carve chicken, and serve with sauce.
Nutrition Facts : Calories 908.1, Fat 68.5, SaturatedFat 27, Cholesterol 295.4, Sodium 227.8, Carbohydrate 8.3, Fiber 0.6, Sugar 0.6, Protein 52.2
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Provided by Denise
Categories Whole Chicken
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove giblets from chicken, and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth, shallots and garlic.
- Cover the roasting pan, and bake for 1 hour and 20 minutes in the preheated oven, or 20 minutes per pound.
- Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream, and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick, but do not boil. Carve chicken, and serve with sauce.
Nutrition Facts : Calories 785.4 calories, Carbohydrate 19.3 g, Cholesterol 204.5 mg, Fat 51.5 g, Fiber 0.7 g, Protein 44.6 g, SaturatedFat 21.7 g, Sodium 148.4 mg, Sugar 6.3 g
CHICKEN WITH ROASTED PEPPER-GARLIC SAUCE
Categories Chicken Dairy Garlic Poultry Broil Bell Pepper White Wine Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Toss garlic cloves with 1 tablespoon oil in small glass baking dish. Roast uncovered until garlic is tender and golden, about 30 minutes. Cool. Peel garlic. Set aside.
- Char both peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel and seed peppers. Cut into matchstick-size strips.
- Melt butter in heavy medium saucepan over medium-high heat. Add shallots and chopped garlic and sauté until fragrant, about 1 minute. Add wine and lemon juice and simmer until reduced to 1/2 cup, about 7 minutes. Add cream and simmer until reduced to sauce consistency, about 5 minutes. Mix in roasted garlic and bell peppers. Season to taste with salt and pepper.
- Meanwhile, preheat broiler. Brush chicken with remaining 2 teaspoons oil. Sprinkle with salt and pepper. Broil until cooked through, about 5 minutes per side. Place 1 chicken breast on each plate. Spoon sauce over. Sprinkle feta over and serve.
More about "roast chicken with cracked peppercorn sauce food"
CREAMY PEPPERCORN CHICKEN - ONE PAN! - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.7/5 (17)Total Time 35 minsCategory Dinner, Main CoursePublished Oct 18, 2020
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE | PUNCHFORK
From punchfork.com
THE FLAVOR OF SICHUAN PEPPERCORNS HAS NO SUBSTITUTE
From washingtonpost.com
FRINKFOOD - ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE
From frinkfood.com
BEST ALABAMA WHITE SAUCE RECIPE - HOW TO MAKE ALABAMA WHITE …
From delish.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE - EASY COOK FIND
From easycookfind.com
BLACK PEPPER ROASTED CHICKEN RECIPE | EPICURIOUS
From epicurious.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ROASTED CHICKEN RECIPES - SERIOUS EATS
From seriouseats.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE - ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE - ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE - ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE - ALLRECIPES
From allrecipes.com
OUR 15 BEST ROAST CHICKEN RECIPES
From allrecipes.com
ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
HOW TO ROAST A CHICKEN PERFECTLY EVERY TIME | TASTE OF HOME
From tasteofhome.com
ROAST CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN WITH CRACKED PEPPERCORN SAUCE RECIPE
From cookthismeal.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
BEST WESTERN FOOD RECIPES: ROAST CHICKEN WITH CRACKED …
From westernfoodrecipesbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love