Barilla Gluten Free Elbows Fontina Mac And Cheese With Bacon And Chives Barillacom Food
BARILLA® GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE, WITH BACON AND CHIVES | BARILLA.COM
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 9
Steps:
- BRING a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color.
- ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼.
- REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously.
- DRAIN and toss the pasta with the sauce.
- ADD the Parmigiano cheese, chives and bacon.
- TOSS to combine.
GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
- Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
- Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.
Nutrition Facts : Calories 1370.4 calories, Carbohydrate 124.5 g, Cholesterol 254.8 mg, Fat 81.2 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 42.7 g, Sodium 1112.5 mg, Sugar 1 g
GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Provided by Barilla
Categories Barilla Gluten Free
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
- Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
- Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.
Nutrition Facts : Calories 1370.4 calories, Carbohydrate 124.5 g, Cholesterol 254.8 mg, Fat 81.2 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 42.7 g, Sodium 1112.5 mg, Sugar 1 g
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