Barilla Gluten Free Elbows Fontina Mac And Cheese With Bacon And Chives Barillacom Food

BARILLA® GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE, WITH BACON AND CHIVES | BARILLA.COM

Steps:

• BRING a large pot of water to a boil and cook the pasta according to the package directions.
• Meanwhile SAUTE the garlic in the olive oil for 1-2 minute or until slightly yellow in color.
• ADD the heavy cream and bring to a simmer, season with salt and pepper and reduce by ¼.
• REMOVE the cream from the heat and slowly melt in the Fontina cheese, stir continuously.
• DRAIN and toss the pasta with the sauce.
• ADD the Parmigiano cheese, chives and bacon.
• TOSS to combine.

GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions.
• Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
• Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
• Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

GLUTEN FREE ELBOWS FONTINA MAC AND CHEESE WITH BACON

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions.
• Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
• Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
• Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.