LEMON CRUMB BARS
Treat your family to these mouth-watering lemon crumb bars that are the perfect combination of sweet & tangy!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups of crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan.
- Bake 15 to 20 minutes or until lightly golden. Beat 3 egg yolks, condensed milk and ReaLemon® with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool.
- Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 28.9 g, Cholesterol 54.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 268.6 mg, Sugar 18.3 g
LEMON CRUMB BARS
"I'm always looking for a great new cookie or bar to try, but I often return to this tried-and-true recipe," says Anna Miller of Quaker City, Ohio. "My husband loves the combination of sweet and salty!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping. , Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned., In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts :
LEMON CHEESECAKE CRUMB BARS
Lemon Cheesecake Crumb Bars are packed with that irresistible cheery lemon flavor sandwich between layers of buttery cookie crumb crust! They are perfect for picnics or sharing with neighbors!
Provided by Amy
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preaheat oven to 350 degrees. Grease a 9 x 13 inch pan or line with greased aluminum foil.
- Mix flour and brown sugar in a food processor. Slice butter in then add to food processor and pulse until crumbly. Add oats and pulse again.
- Reserve 1 1/2 cups crumbs for top. Press remaining crumbs in the bottom of prepared pan and pack lightly. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs and blend. Add milk, vanilla, lemon juice, and lemon zest and blend until smooth.
- Pour cream cheese mixture over baked crust. Sprinkle reserved crumbs on top of cream cheese layer. Press gently.
- Bake 15-20 minutes or until browned on top. Cool. Cut into bars. Store in refrigerator.
CREAMY LEMON CRUMBLE BARS
These Lemon Crumble Bars have a tangy, creamy lemon filling over an oat base with crunchy crumble on top.
Provided by Lucy - Bake Play Smile
Categories sweets
Time 2h48m
Number Of Ingredients 13
Steps:
- Preheat oven to 170 degrees celsius (160 degrees if fan forced).
- Grease and line a 17cm x 28cm slice tray with baking paper, allowing the edges to overhang.
- In a large bowl, mix together flour, rolled oats, salt and bi-carb soda.
- Add the raw sugar and brown sugar to the bowl and mix until combined.
- Stir vanilla into melted butter and pour mixture over dry ingredients. Stir mixture until well combined.
- Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Bake in preheated oven for 15 minutes.
- Remove from oven and set aside (leave the oven turned on).
- In a bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks and lemon extract until well blended.
- Pour mixture over crumb crust in baking dish and spread in an even layer.
- Sprinkle the remaining crumble mixture evenly over the top of the lemon layer.
- Bake in oven for 23 - 26 minutes or until lightly golden. Remove from oven and allow to cool.
- Cover and refrigerate for at least 2 hours (preferably overnight) then cut into squares.
- Store in an airtight container in the refrigerator.
- Preheat oven to 170 degrees celsius (160 degrees if fan forced). Grease and line a 17cm x 28cm slice tray with baking paper, allowing the edges to overhang.
- Melt the butter and vanilla in the Thermomix bowl for 3 minutes, 50 degrees, Speed 2.
- Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar. Mix for 20 seconds on Reverse, Speed 2. Scrape down the sides. Mix for a further 20 seconds on Reverse, Speed 2.
- Spread half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Bake in preheated oven for 15 minutes. Remove from oven and set aside (leave the oven turned on).
- Peel the zest (yellow part only) off a lemon using a grater or knife. Place the zest into the Thermomix bowl and grate for 20 seconds, Speed 6. Scrape the sides of the bowl. Repeat until you have a very finely grated zest.
- Add the condensed milk, lemon juice, egg yolks and lemon extract and mix for 30 seconds, Speed 4. Scrape the sides of the bowl and mix for a further 30 seconds, Speed 4.
- Pour mixture over crumb crust in baking dish and spread in an even layer. Sprinkle the remaining crumble mixture evenly over the top of the lemon layer.
- Bake in oven for 23 - 26 minutes or until lightly golden. Remove from oven and allow to cool.
- Cover and refrigerate for at least 2 hours (preferably overnight) then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 363 kcal, Carbohydrate 55 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 57 mg, Sodium 150 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
3-INGREDIENT LEMON BARS (+VIDEO)
These Easy Lemon Crumble Bars only have 3 ingredients! No one will guess how easy this dessert recipe is to make. Cake mix, butter and lemon pie filling!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
- In a bowl, combine softened butter with dry cake mix. Mix until crumbly.
- Set aside 1/2 cup of this crumbly mixture for the topping.
- Take the rest of the crust mixture and press it into baking dish.
- Spread it out evenly and then just go around and pack it down in there with your hands.
- Spoon lemon pie filling evenly onto crust layer.
- Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
- Bake at 350F for about 20-25 minutes. The crumble on top will just start to turn a very light golden brown.
- Allow to cool then slice up and serve.
Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, Sodium 313 mg, Sugar 18 g, ServingSize 1 serving
LEMON CRUMB BARS
Make and share this Lemon Crumb Bars recipe from Food.com.
Provided by animalhouse
Categories Bar Cookie
Time 55m
Yield 24-36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.
- Stir in saltine crumbs.
- Reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.
- Bake 20 minutes.
- With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool.
- Cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 217.1, Fat 9.1, SaturatedFat 4.1, Cholesterol 47, Sodium 267.7, Carbohydrate 30.9, Fiber 0.4, Sugar 18.8, Protein 3.5
CREAMY LEMON CRUMB BARS
Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet, tart filling that is a cross between lemon curd and lemon cheesecake.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- In a large mixing bowl add flour, oats, salt and baking soda.
- Mix in the sugar and light brown sugar.
- Add the vanilla and melted better together and mix it into the dry ingredients.
- Press half the mixture into the bottom of your baking pan.
- Bake for 15 minutes.
- While the crust is baking, mix together the condensed milk, lemon zest, lemon juice, and egg yolks.
- Add it to the baking pan once it is done baking and dot the top of the filling with the remaining crumble evenly.
- Bake for an additional 20-22 minutes.
- Let cool completely, then refrigerate.
- The bars slice better cold. If you want to slice perfectly you can also freeze it so the filling doesn't ooze at all while cutting.
- If you want to take this over the top you can also freeze the bars then cut and dip the bottom half in some melted white chocolate.
- Put the bars onto a wax paper lined cookie sheet and keep refrigerated.
Nutrition Facts : Calories 261 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 149 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
LEMON CRUMB BARS
Creamy lemon filling sandwiched between a brown sugar crust and crumb topping. A super easy dessert that will be met with rave reviews!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
- In a medium bowl, combine, flour, oats, salt and baking soda.
- In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
- Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer (it will be very buttery, that's ok). Bake for 10 minutes.
- Meanwhile, whisk all filling ingredients until combined. After the crust has baked for 10 minutes, pour the filling over the crust. Gently spread into an even layer. Be careful, the crust underneath will be soft and undercooked, you don't want to break it. Crumble the reserved dough over the filling and return to the oven for 17-20 minutes, until the top is light golden brown and the filling is set. Place the pan on a wire rack to cool completely.
Nutrition Facts : Calories 299 kcal, Carbohydrate 40 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
CREAM CHEESE LEMON BARS
Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, cream cheesy, lemony, buttery, and so easy!
Provided by Tiffany
Categories Dessert
Time 4h55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting.
- Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
- Press crust into prepared pan and bake for 10 minutes while you prepare the filling.
- Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.
- Pour filling over crust and return to oven for 30 minutes.
- Allow to cool for about 20 minutes, then cover and transfer chill in the fridge 4 hours or overnight. Lift the foil edges to remove the bars from the pan, slice into squares, sprinkle with additional powdered sugar, and serve.
Nutrition Facts : Calories 316 kcal, Carbohydrate 44 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 62 mg, Sodium 221 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
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- Prepare the Cookie Base: Preheat oven to 350°F. Grease an 8-inch square baking pan with butter. Line pan with parchment paper, allowing paper to extend past edges of pan. Grease parchment. Pulse flour, powdered sugar, and salt in a food processor until combined, about 3 times. Add butter; pulse until mixture resembles coarse sand, 6 to 7 times. Press flour mixture into prepared pan. Bake in preheated oven 15 minutes.
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- In a saucepan over medium heat, combine the crushed strawberries, lemon juice, cornflour, and sugar. Stir constantly until the mixture have thickened. Set aside.
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- In a medium bowl, stir together the flour, sugar, zest and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan. Bake 12 to 15 minutes until golden. Remove from the oven and set aside to cool slightly. (Keep the oven on)
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- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray. Set aside.
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