OATMEAL CAKE
Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better. It's rich, sweet, and full of spices. The caramelized topping is almost like a German chocolate...
Provided by Jolayne Cooper
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
- 2. Cream butter and sugars. Add eggs. Beat well.
- 3. Add vanilla and oatmeal mixture.
- 4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
- 5. Pour into a greased 9x13 inch pan.
- 6. Bake for 30 minutes.
- 7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
- 8. Mix well.
- 9. Frost cake when you take it out of the oven.
- 10. Broil until the top is brown. Watch it carefully so it doesn't burn.
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S OATMEAL CAKE
Make and share this Mom's Oatmeal Cake recipe from Food.com.
Provided by PRuehrwein
Categories Dessert
Yield 1 cake
Number Of Ingredients 16
Steps:
- Pour boiling water over oats; cover and let stand 20 minutes.
- Cream butter and sugar until fluffy. Blend in vanilla and eggs.
- Add to oat mixture; mix well.
- Stir together dry ingredients; add to creamed mixture, mixing well.
- Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
- FROSTING Combine all ingredients and spread on cake. Broil until golden brown.
Nutrition Facts : Calories 4608.4, Fat 139.2, SaturatedFat 55.3, Cholesterol 372, Sodium 3761, Carbohydrate 808.5, Fiber 34, Sugar 530.1, Protein 60.3
MOM'S OAT GRIDDLE CAKES
Make and share this Mom's Oat Griddle Cakes recipe from Food.com.
Provided by LoveBakedIn
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the milk over the oats and let stand 5 minutes.
- Stir the flour, baking powder, sugar and salt together.
- Add the beaten eggs to the oat and milk mixture. Add the melted butter.
- Mix the dry ingredients into the wet ingredients just until moistened.
- You may keep this in the refrigerator for several days or make immediately.
- Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
- Serve warm with your favorite toppings.
Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7
MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
MY MOM'S OATMEAL CAKE
My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.
Provided by Rhonda O
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Bring water to a boil add quick oats. Let stand 15 minutes.
- 2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
- 3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
- 4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
- 5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
- 6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.
LAZY DAY OATMEAL CAKE
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow bowl soak oats in boiling water for 20 minutes.
- Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
- Beat in eggs and vanilla.
- Sift and measure flour, sifting again with the soda and spices.
- By this time the oats will be soaked and cool.
- Remove beaters from creamed mixture and fold in soaked oats.
- Sift flour mixture over and fold in.
- Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
- Mix all the topping ingredients.
- Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
- Watch carefully.
Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 15.2, Cholesterol 87.5, Sodium 429.9, Carbohydrate 58.4, Fiber 2.8, Sugar 34.8, Protein 5.5
OATMEAL HARVEST CAKE, MOM
An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
- 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.
MY MOM'S OATMEAL CAKE
This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!
Provided by Rhonda O
Categories Dessert
Time 1h5m
Yield 8 pieces, 16 serving(s)
Number Of Ingredients 14
Steps:
- Bring to a boil water and quick oats.
- Let stand 15 mins.
- Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
- Sift together flour, baking soda, cinnamon, and salt
- Add to mix and beat well.
- Pour into a 13 X 9 in. baking pan.
- Bake 350 degrees F 30 to 35 mins.
- FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
- Spread on cake brown in oven for a few mins.
- Can add rasins or cocconut.
Nutrition Facts : Calories 294.4, Fat 9.3, SaturatedFat 5.5, Cholesterol 50.6, Sodium 216.8, Carbohydrate 51, Fiber 0.8, Sugar 39.1, Protein 2.9
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