BBQ & RANCH CHICKEN PIZZA
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN-BACON PIZZA
Savor the rich flavors of this BBQ Chicken-Bacon Pizza. They'll love the chicken-bacon pizza's sweet BBQ taste, you'll love that it's ready in 20 minutes!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Place pizza crusts on baking sheet; spread with barbecue sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 8 g, Protein 20 g
BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
CHICKEN RANCH PIZZA
Make and share this Chicken Ranch Pizza recipe from Food.com.
Provided by bmcobra
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
BBQ RANCH CHICKEN PIZZA
After having BBQ chicken pizza at my favorite pizza place I decided to try it at home. My kids love this version with the addition of Ranch dressing to the sauce. It is much more interesting.
Provided by travelteacher
Categories Chicken Breast
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Pizza dough and spread in pizza pan. Sprinkle with parmesan cheese. Place in a 375 degree oven for 5 minutes to precook the dough. While the dough is precooking chop the chicken into bite sized bits and stir fry with garlic until cooked through. Chop the bacon into bits, chop the scallions into bits, chop the olives into bits.
- mix the Ranch dressing with the BBQ sauce until combined.
- After 5 minutes take the dough out of the oven. Spoon the Ranch/BBQ sauce over the dough. Top with the chicken, bacon, scallions and black olives. Top with cheese mixture. Sprinkle a little more Parmesan cheese.
- Put back into the oven for 10 additional minutes. When the cheese is melted and bubbly take it out. Let the pizza sit for a minute or two on the counter then slice and enjoy.
Nutrition Facts : Calories 190.9, Fat 14.3, SaturatedFat 4.1, Cholesterol 30.1, Sodium 462.6, Carbohydrate 7.8, Fiber 0.3, Sugar 4.6, Protein 7.9
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BBQ CHICKEN PIZZA WITH SPICY SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the dough: Sprinkle the yeast over 1 1/2 cups warm (not lukewarm) water in a bowl. Let stand for a few minutes.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Next, pour in the yeast/water mixture, add the pressed garlic and mix until just combined and the dough comes together in a sticky mass. Divide the dough into 2 balls and put each one in a separate ziptop bag. Set the dough aside for 1 to 2 hours, or store in the fridge until you need it.
- For the chicken: Heat the olive oil in a heavy pot over medium-high heat. Season the chicken with salt and pepper and sear it on both sides until the skin is golden brown. Remove the chicken from the pot and pour off all but 1 tablespoon of the grease.
- Add the onions and cook until softened, 2 to 3 minutes. Add the garlic and cook for another minute. Pour in the barbecue sauce and return the chicken to the pot. Cover and cook over medium-low heat until the chicken is falling off the bone, 45 to 50 minutes. Remove the chicken from the pot and set aside until cool enough to handle.
- When cool, use 2 forks to shred the meat from the bones, discarding the skin and bones. Skim off the excess fat from the top of the sauce and reserve.
- For the slaw: While the chicken is cooking, combine the shredded cabbage and sliced jalapeno in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the dressing over the cabbage mixture and toss to combine. Cover and refrigerate.
- For the pizza: When you are ready to make the pizza, preheat the oven to 475 degrees F. Oil a baking sheet or pizza pan with olive oil.
- Grab one of the balls of pizza dough (the recipe makes 2 crusts, so you can refrigerate or freeze the other ball of dough for another recipe) and squeeze the dough toward the bottom to form a nice, tight, pulled ball. You can roll out the pizza with a rolling pin if you'd like, but sometimes it's just as easy to throw it around and pull and stretch until it feels right.
- When the crust is nice and thin, lay it on the oiled baking sheet. Drizzle a little olive oil on the dough and spread it with your fingers. Very lightly sprinkle some salt on top. Spread the reserved barbecue sauce and onion mixture over the crust, then cover with the mozzarella slices followed by the shredded chicken. Bake on the bottom rack until the crust is golden brown and the toppings are bubbly, 12 to 15 minutes.
- Stir the cilantro into the slaw. Top the pizza with the slaw, cut into pieces and serve.
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RANCH CHICKEN PIZZA RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category AppetizersCuisine AmericanTotal Time 30 mins
- Scatter the chicken, peppers and cheese on top. Bake until cheese is golden and bubbly, about 15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
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Estimated Reading Time 3 minsTotal Time 20 mins
- Heat oven to 400°F for dark or nonstick pan or 425°F for all other pans. Lightly grease a large 13-15" pizza dish.
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- Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough, then top with evenly with chicken, cilantro and cheddar cheese.
- Starting at the long end, roll the dough into a log shape. Using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet.
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM SCRATCH
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4.9/5 (9)Calories 307 per servingCategory Main Course
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
CPK’S BBQ CHICKEN PIZZA - THE PIONEER WOMAN
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Servings 12Estimated Reading Time 6 minsCategory Appetizers, Main DishTotal Time 2 hrs 10 mins
- With the mixer running on low speed (with paddle attachment), drizzle in the olive oil until combined with the flour.
- Next, pour in the yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
EASY 3 INGRIDENT BBQ RANCH CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
4.3/5 (6)Estimated Reading Time 2 minsServings 4Total Time 35 mins
- Place chicken, bbq sauce, and ranch dressing in a large ziplock bag. Seal bag shut and shake until the chicken is fully coated with the sauce. At this point, you can cook the chicken right away or marinate for 1 to 24 hours in the fridge.
- Pre-heat oven to 375F. Line a baking dish with foil. Place chicken on prepared sheet pan and bake or grill for 30 minutes or until tender.
HOW TO MAKE HOMEMADE CHICKEN BACON PIZZA WITH RANCH OR BBQ
From feelslikehomeblog.com
5/5 (1)Total Time 35 minsCategory Main Course, Main DishCalories 456 per serving
- Fry bacon in a skillet until bacon is crispy. Drain and pat dry on paper towels. Chop coarsely. Pour out all but 1 tablespoon of bacon fat from the skillet. Add chopped onion to the skillet and sauté until translucent and soft.
BBQ CHIK'UN PIZZA WITH RANCH - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
Reviews 8Category Appetizer, Main Course, SnackCuisine AmericanEstimated Reading Time 2 mins
- Heat a pan over medium heat with vegetable oil and break up or finely chop vegan chicken strips even more with your hands or a knife. Brown the strips for 4 to 5 minutes, then add BBQ sauce and cook another minute until well coated.
- Grind up pistachios in a coffee grinder until a fine powder is formed. Pour out the pistachio dust into a small bowl and stir in sea salt (if the pistachios are unsalted) and garlic powder.
- Dust the pistachio crumbs all over the crust. Make your own from my recipe here or you can find pre-risen pizza dough in the deli section of most grocery stores.
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- Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan.
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Ratings 5Calories 241 per servingCategory Main Course
- Add a thin layer of barbecue sauce to your crust, followed by cheese, then chicken, bacon, and onion.
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From overthefirecooking.com
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- In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.
- Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.
BBQ CHICKEN PIZZA RECIPE - THE COUNTRY COOK
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Ratings 7Category Main CourseServings 6Total Time 30 mins
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5/5 (3)Total Time 30 minsEstimated Reading Time 2 mins
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