Cherryblueberry Dream Fluff Food

CHERRY-BLUEBERRY CRISP RECIPE - (4.1/5)

Steps:

• 1. Preheat the oven to 400 degrees. Spray an 8x8-inch baking dish with cooking spray. Add the cherries, blueberries and brown sugar and stir gently to combine. 2. Cut the butter into cubes and add to the bowl of a food processor. Add flour and pulse until the mixture forms crumbs. Stir in the granulated sugar and nuts. sprinkle mixture evenly over the fruit. Bake for 35 minutes or until top is golden brown and juices are bubbling. 3. Serve with yogurt. Note: Do thaw the cherries, but do not bother thawing the blueberries before cooking. Also try using other fruits. This crisp is also good with frozen yogurt.

EASY NO-BAKE CHERRY FLUFF DESSERT

Steps:

• Combine all ingredients in a large bowl; mix well.
• Chill overnight before serving.
• Spoon into serving dishes.

CHERRY/BLUEBERRY DREAM FLUFF

Steps:

• 1. In large bowl, hand mix the first 5 ingredients well.
• 2. Fold in Cool Whip.
• 3. Cover and refrigerate at least one day before serving! This gives it time to thicken and set up. Looks very pretty in a glass bowl or in parfait glasses.

CHERRY-BLUEBERRY PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
• Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.