Crock Pot Pasta Sauce With Chicken Food

SLOW COOKER CHICKEN CACCIATORE

Steps:

• Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
• Cover, and cook on Low for 7 to 9 hours.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

SLOW COOKER CHICKEN PARMESAN PASTA

Steps:

• Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Serve immediately, garnished with parsley, if desired.

CREAMY CROCKPOT CHICKEN WITH PASTA

Steps:

• 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
• 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
• 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.

EASY CROCK POT CHICKEN AND TOMATO SAUCE

Steps:

• place chicken breasts on bottom of pot.
• Add pasta sauce, spices, and vegetables to crock pot.
• Cook 8-10 hours in crock pot until chicken is fully cooked.
• Serve with parmesean or mozzarella cheese on top.
• This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

CROCK POT CHICKEN PARMESAN PENNE PASTA

Steps:

• In a large bowl, combine crushed tomatoes, garlic, onion, oregano, parsley, basil and red pepper flakes in a bowl.
• Season chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce mixture over chicken. Cook on low for 4 hours or high for 2 hours.
• When done, remove chicken and shred with 2 forks.
• Boil pasta in salted water according to package instructions for al dente. Drain when done.
• Pour pasta into crock pot. Stir in chicken and pasta into sauce. Top with cheeses. Cover crock pot and cook for 15 to 20 minutes until cheese is melted
• Garnish with parsley or basil and serve immediately.

CROCK POT MILLION DOLLAR PASTA (+VIDEO)

Steps:

• Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
• In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
• In the bottom of a 6 quart (or larger) oval slow cooker, add half a jar of spaghetti sauce.
• Evenly layer half the box of the cavatappi pasta on top of sauce.
• Pour remaining jar of spaghetti sauce over noodles.
• Pour on half a jar of water.
• Then layer half the cooked ground beef mixture over top.
• Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
• Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
• Top evenly with remaining jar of spaghetti sauce
• Pour another half jar of water on top of spaghetti sauce.
• Finally, layer the rest of the cooked ground beef on top.
• Cover and cook on low for about 3-4 hours.
• Stir mixture and make sure pasta is fully cooked. If not, cover and allow to cook for another hour. Then evenly layer the top with 2 cups shredded mozzarella cheese.
• Cover for an additional 15-20 minutes (until cheese is melted.) Sprinkle with a little dried parsley for color (optional).)

CROCK POT PASTA SAUCE WITH SAUSAGE

Steps:

• Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon.
• When sausage is browned, drain if needed and add to crock pot.
• Clean skillet with a paper towel and set flame to high; when hot add oil.
• Add garlic and cook until golden but do not burn; add tomatoes and garlic to crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours.
• If you wish, take an immersion blender and blend the sauce a 2-3 seconds to break the sausage up into smaller pieces to combine with the sauce.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

CROCK POT PASTA SAUCE WITH CHICKEN

Steps:

• Put all items in the crock pot, chicken on bottom.
• Let it cook for 8-10 hours.
• Stir a couple of times until you notice that the chicken is falling apart.
• Cook Pasta.
• Put sauce over pasta.
• Top with Parmesan if desired.
• Enjoy!

ULTIMATE CROCK POT CHICKEN SPAGHETTI

Steps:

• Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Cook on low for about 4 hours or until the chicken is just cooked through. Cooking much longer than 4 hours may result in tough chicken and scorched sauce, so be cautious.
• Once the chicken is cooked through, remove it from the slow cooker using tongs and allow it to cool slightly. Stir the sauce remaining in the slow cooker well. Once the chicken is cooled enough to handle, shred it and and return it to the slow cooker and mix with the sauce. Cover.
• Cook the pasta according to the package instructions. Drain well and add the pasta to the slow cooker. Mix well. Sprinkle the cheddar cheese over the top and replace the lid. Allow the cheese to melt then serve.

CROCK POT CHICKEN IN VODKA SAUCE

Steps:

• Place the chicken in the crock pot and pour sauce over.
• Cook 3 hours on high or until the chicken is cooked through the center.
• During the last 15 minutes of cooking time boil the pasta and cook el dente.
• Serve chicken over penne pasta with a salad.

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
• Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
• Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
• Prepare spaghetti or pasta al dente according to package directions. Drain well.
• Top spaghetti with meat sauce. Garnish with additional herbs if desired.

CHICKEN SPAGHETTI CROCK POT RECIPE WITH CREAM CHEESE

Steps:

• Add chicken, broth, tomato paste, oregano, marjoram, and paprika to slow cooker and turn heat to high (or low, depending on how much time you have).
• Cook on high for 4 hours or low for 6 hours.
• About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain.
• When chicken is done, remove from slow cooker and shred with a fork. Return shredded chicken to slow cooker and stir in.
• Turn slow cooker temperature to warm. Add cream cheese and cheddar cheese, breaking cream cheese up a bit. Cover and let sit for 10-15 minutes to melt.
• Add cooked spaghetti and stir together to incorporate ingredients. Serve right away.

CROCK POT GARLIC PARMESAN CHICKEN PASTA

Steps:

• Place chicken in bottom of slow cooker.
• Pour the entire bottle of sauce over chicken.
• Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
• Add cream cheese.
• Add Parmesan cheese and stir everything together to combine.
• Cook on low for 3-4 hours or high for 2-3 hours.
• Once finished cooking shred chicken with two forks and mix to combine with sauce.
• Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.

CROCKPOT BUFFALO WILD WINGS GARLIC PARMESAN CHICKEN PASTA

Steps:

• Place chicken in the bottom of your slow cooker.
• Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
• Add in the milk.
• Add in ¼ cup of parmesan cheese.
• Lay the cream cheese block on top.
• Cook oh HIGH for 4 hours or LOW for 5-6 hours.
• Shred the meat with two forks, or carefully shred with a hand blender.
• Cook pasta according to package directions.
• Pour the cooked pasta into your slow cooker.
• Carefully mix with the chicken mixture.
• Sprinkle your remaining parmesan over the top.
• Serve & Enjoy!!