Golden Raisin Cookies Food

GOLDEN RAISIN COOKIES

Steps:

• In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. , Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.

GOLDEN RAISIN OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff)., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.

GOLDEN RAISIN SPICE COOKIES

Steps:

• Preheat oven to 350.
• Sift first six ingredients together.
• Cream shortening and sugars; add eggs until well blended.
• Gradually stir in dry ingredients.
• Fold raisins and nuts into batter.
• Drop by rounded teaspoonsful onto ungreased baking sheet.
• Bake for approximately 10 minutes.
• Cool on pan briefly, then remove to wire rack to cool completely.

GOLDEN RAISIN COOKIES WITH WALNUTS

Steps:

• Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
• Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
• Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)

GOLDEN RAISIN COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• Add lemon juice and eggs.
• Combine dry ingredients; gradually add to creamed mixture.
• Stir in raisins.
• Roll into 1-inch balls.
• Place on greased baking sheets; flatten with a floured fork.
• Bake at 400 degrees Fahrenheit for 8-10 minutes or until lightly browned.

GOLDEN RAISIN BARS.

Steps:

• Heat oven to 325°F.
• Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
• Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
• PAT mixture firmly into a ungreased 9x13-inch baking pan.
• Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
• For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
• Serve frozen.