CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
COLD AVOCADO SOUP
Make and share this Cold Avocado Soup recipe from Food.com.
Provided by crazycookinmama
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes, stirring frequently. Add the chicken stock and bring to a boil, stirring frequently.
- Boil for 5 minutes, remove from the heat and allow to cool to room temperature.
- Peel and pit 3 of the avocados and combine them with the remaining ingredients in an electric food processor or blender. Add about 2 cups of the cooled chicken stock and puree until smooth.
- Pour the avocado mixture into the saucepan with the remaining chicken stock and stir to combine.
- Chill for at least 2 hours.
- Immediately before serving, peel, pit, and dice the remaining avocado.
- Serve garnished with the diced avocado and a dollop of sour cream if desired.
Nutrition Facts : Calories 661.2, Fat 56, SaturatedFat 19.9, Cholesterol 63, Sodium 514.6, Carbohydrate 34.1, Fiber 13.7, Sugar 5.4, Protein 12.8
COLD CUCUMBER-AVOCADO SOUP
Steps:
- In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.
- Add broth, sour cream and lemon juice and continue to process until smooth.
- Season with salt and pepper to taste and chill for 4 to 6 hours.
- Taste for seasoning and serve in chilled bowls with garnish.
CHILLED AVOCADO SOUP
No cooking necessary for this rich and creamy soup with a kick. I like to line the bowl with crumbled corn chips and pour the soup on top.-Edith Herring, Grand Cane, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place avocado in a blender, cover and process until smooth. While processing, gradually add broth; process until smooth. Add the remaining ingredients; cover and process until blended. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 125 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
COLD AVOCADO-CORN SOUP
Provided by Florence Fabricant
Categories easy, lunch, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Split one of the avocados, remove the pit, peel and dice it. Place it in a food processor with the lime juice. Process until smoothly pureed.
- Place the avocado puree in a saucepan. Stir in the stock. Bring to a simmer. Stir in the corn and jalapeno pepper and cook five minutes.
- Split the second avocado and remove the pit and the peel. Quarter the halves and slice them thin. Add the sliced avocado to the soup. Remove from the heat, cover and refrigerate until cold. To serve, check seasoning and add the coriander. Serve with tortilla chips on the side.
COLD AVOCADO SOUP
Categories Soup/Stew Milk/Cream Blender Appetizer No-Cook Avocado Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Working in batches, blend avocados, chicken broth, 2/3 cup milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoon hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Ladle soup into bowls. Spoon dollop of sour cream atop soup. Garnish with chives and serve.
ICY COLD AVOCADO AND CUCUMBER SOUP
Fresh cukes out of the garden mixed with ripe creamy avocado and kicked up with fresh and smoked jalapenos, fresh herbs. Yummy and healthy on a Hot day!
Provided by Rita1652
Categories Avocado
Time 10m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed.
- Season to taste with salt and pepper.
- Pour into two chilled bowls.
- Mix the yogurt and chipotle sauce together.
- Drizzle over the soup to taste.
- Garnish with your choices or all.
- Serve immediately.
Nutrition Facts : Calories 269, Fat 19.2, SaturatedFat 4.9, Cholesterol 16.9, Sodium 82.6, Carbohydrate 21.6, Fiber 8.2, Sugar 9.3, Protein 7.9
COLD AVOCADO AND TOMATO SOUP
Categories Soup/Stew Food Processor Dairy Fruit Pepper Tomato Vegetable Appetizer Freeze/Chill No-Cook Vegetarian Dinner Avocado Cucumber Bell Pepper Summer Chill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- Place first 4 ingredients in processor. Blend until smooth. Add 1/4 cup broth. Season to taste with salt and pepper. Blend to mix. Transfer soup to bowl. Cover and refrigerate.
- Place tomatoes, bell peppers and sugar in clean processor. Blend until smooth. Add tarragon leaves. Season with salt and pepper. Blend 30 seconds. Transfer to bowl. Cover and chill. (Both soups can be made 4 hours ahead.)
- If avocado soup is very thick, thin slightly with more broth. Ladle both soups simultaneously into each soup bowl. Garnish each with dollop of sour cream and tarragon sprig.
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
More about "cold avocado soup food"
COLD AVOCADO SOUP - COUNTRY LIVING
From countryliving.com
5/5 (1)Total Time 10 minsCuisine AmericanCalories 90 per serving
- Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.
COLD AVOCADO SOUP - READY IN 3 MINUTES!
From mariaushakova.com
4.5/5 (41)Total Time 5 minsCuisine FusionCalories 145 per serving
- Chop the cucumber into chunks and place it into a food processor or blender. Scoop out the avocado flesh and place it into the food processor as well. Add all the remaining ingredients - yogurt, vegetable broth, lime juice, cilantro, salt, and garlic powder.
- Pulse a few times, then process until smooth. Scrape the sides with a rubber spatula if needed. This soup has a nicer mouthfeel if it's very smooth. If desired, you can also push it through a mesh strainer (I don't usually do that). Serve chilled.
- Store in the fridge in a glass jar with a tight lid for up to 24 hours (it will start turning brown if kept longer).
CHILLED AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 8 minsServings 6
COLD AVOCADO SOUP | STONYFIELD RECIPES
From stonyfield.com
CHILLED AVOCADO SOUP - MEALTHY.COM
From mealthy.com
CHILLED AVOCADO AND PEA SOUP - FOOD WINE AND LOVE
From foodwineandlove.com
COLD AVOCADO SOUP - COLD SOUP RECIPES
From worldrecipes.org
CHILLED AVOCADO SOUP - COLD SOUP RECIPES
From worldrecipes.org
COLD CUCUMBER AVOCADO SOUP RECIPE - FOOD NEWS
From foodnewsnews.cc
COLD AVOCADO CUCUMBER SOUP - SHIRLEY PLANT
From shirleyplant.com
COLD AVOCADO SOUP - COUNTRY LIVING
From countryliving.com
CHILLED AVOCADO & CUCUMBER SOUP (HEALTHY - THE SIMPLE VEGANISTA
From simple-veganista.com
CHILLED AVOCADO SOUP | TRADITIONAL COLD SOUP FROM CALIFORNIA, …
From tasteatlas.com
CHILLED AVOCADO BUTTERMILK SOUP - COLD SOUP RECIPE
From honestcooking.com
VEGAN AVOCADO SOUP – EASY RECIPE FOR COLD AVOCADO SPINACH …
From myvegansausages.com
CHILLED AVOCADO SOUP WITH CRAB RECIPE - FOOD & WINE
From foodandwine.com
COLD THAI CUCUMBER AVOCADO SOUP WITH CUCUMBER RELISH
From fromachefskitchen.com
COLD AVOCADO SOUP RECIPE | MYRECIPES
From myrecipes.com
COLD AVOCADO SOUP | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
COLD AVOCADO AND CUCUMBER SOUP | RICARDO
From ricardocuisine.com
COLD AVOCADO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD AVOCADO SOUP WITH MINT DISHES AND RECIPES AT HEALTY UNHEALTHY
From en.gesund-ungesund.de
CHILLED AVOCADO SOUP - JULES OF THE KITCHEN
From julesofthekitchen.com
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHILLED AVOCADO SOUP, CREAMY & FLAVORFUL - HEALTHY …
From healthyrecipesblogs.com
THE 10 BEST COLD SUMMER SOUP RECIPES
From thespruceeats.com
COLD AVOCADO SOUP RECIPE WITH ENSURE® REGULAR
From ensure.ca
COLD AVOCADO SOUP | CHEAPCOOKING
From cheapcooking.com
COLD AVOCADO SOUP | EMERILS.COM
From emerils.com
CREAMY CHILLED AVOCADO COCONUT SOUP TO BEAT THE HEAT - FOODAL
From foodal.com
11 COLD SOUPS TO ENJOY ALL SUMMER LONG | FOOD & WINE
From foodandwine.com
AVOCADO SOUP | MEXICAN PLEASE
From mexicanplease.com
COLD AVOCADO SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHILLED AVOCADO SOUP | BETTER HOMES & GARDENS
From bhg.com
TWO CHILLED AVOCADO SOUP RECIPES FOR SUMMER - FEARLESS …
From fearlesseating.net
CHILLED AVOCADO SOUP - RECIPE GIRL
From recipegirl.com
COLD AVOCADO SOUP RECIPE - THE HEALTHY COOKING BLOG
From thehealthycookingblog.com
COLD AVOCADO AND GREEN PEA SOUP - VEG KITCHEN
From vegkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love