Bohemian Macaroni And Cheese Food

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BUFFALO MAC 'N' CHEESE



Buffalo Mac 'n' Cheese image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1 pound elbow macaroni
6 tablespoons unsalted butter, plus more for the casserole dish
1 yellow onion, chopped
2 stalks celery, chopped
2 tablespoons all-purpose flour
3 1/2 cups half-and-half
4 cups shredded Cheddar
2 cups shredded Monterey Jack cheese
1/2 cup crumbled blue cheese
1 1/3 cups hot sauce
1 cup panko breadcrumbs
2 scallions, sliced on the bias

Steps:

  • Bring a large pot of salted water to a boil. Cook the macaroni until al dente, about 7 minutes; strain and set aside.
  • Preheat the oven to 350 degrees F. Butter a large oval casserole dish.
  • Cook 2 tablespoons of the butter, the onions, celery and a pinch of salt in a large saute pan over medium heat until the onions and celery are soft but not brown, about 7 minutes.
  • Melt 2 tablespoons of the butter in a large straight-sided skillet over medium heat. Sprinkle the flour over the butter and cook for 1 minute. Whisk in the half-and-half, bring to a boil and cook for 2 minutes. Remove the skillet from the heat, and stir in the Cheddar, Monterey Jack and blue cheese until melted. Stir in the onion mixture, macaroni and hot sauce. Taste and season with salt and pepper.
  • Pour the macaroni mixture into the prepared casserole dish. Melt the remaining 2 tablespoons of butter, pour into a small bowl and mix with the panko; sprinkle on top of the mac 'n' cheese. Bake until bubbly and brown, 35 to 40 minutes. Garnish with the scallions.

BAHAMIAN MACARONI AND CHEESE



Bahamian Macaroni and Cheese image

Make and share this Bahamian Macaroni and Cheese recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni, cooked & drained
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
6 ounces cheddar cheese, grated
salt & pepper
1 tablespoon evaporated milk

Steps:

  • Add the onion, green pepper and celery to the cooked macaroni; stir.
  • Add 1/2 of the cheese & stir over low heat until melted.
  • Season & stir in evaporated milk.
  • Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
  • Bake in a preheated oven at 350° for 20 minutes.
  • Let stand for 10 minutes and cut into squares to serve.

Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8

BAHAMIAN MACARONI AND CHEESE



Bahamian Macaroni and Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 units eggs
0.5 cups cream
0.5 units green pepper
0.5 units onion
0.5 sticks celery
1 boxes pasta
2 pounds cheddar cheese

Steps:

  • Beat the egg with the cream. Combine the egg, cream, peppers, onions, and celery together. Boil the pasta.
  • In a large mixing bowl, combine the pasta with the other ingredients. Make sure to set aside some cheese to top off the pasta with.
  • Pour the mixture into greased pan and top with the remaining cheese. Turn oven to 350 and let bake for about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BOHEMIAN MACARONI AND CHEESE



Bohemian Macaroni and Cheese image

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Provided by Rob

Categories     Baked Macaroni and Cheese

Yield 6

Number Of Ingredients 5

2 (7.25 ounce) packages dry macaroni and cheese
1 green bell pepper, chopped
1 onion, chopped
1 large tomato, chopped
1 pound bacon - cooked and crumbled

Steps:

  • Prepare both boxes of macaroni and cheese according to package directions.
  • Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
  • Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g

BOSTON MARKET MACARONI AND CHEESE



Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

Steps:

  • Cook pasta; drain well.
  • While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
  • Stir with wire whisk until smooth.
  • Keep cheese mixture warm till pasta is cooked and drained.
  • Stir pasta into cheese.

BOHEMIAN MACARONI AND CHEESE



Bohemian Macaroni and Cheese image

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Provided by Rob

Categories     Baked Macaroni and Cheese

Yield 6

Number Of Ingredients 5

2 (7.25 ounce) packages dry macaroni and cheese
1 green bell pepper, chopped
1 onion, chopped
1 large tomato, chopped
1 pound bacon - cooked and crumbled

Steps:

  • Prepare both boxes of macaroni and cheese according to package directions.
  • Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
  • Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g

VEGAN BAHAMIAN MACARONI & CHEESE RECIPE BY TASTY



Vegan Bahamian Macaroni & Cheese Recipe by Tasty image

Here's what you need: whole grain penne pasta, silken tofu, medium onion, medium bell pepper, jalapeño, unsweetened coconut milk, vegan butter, vegan shredded cheddar cheese, paprika, turmeric, thyme powder, garlic powder, salt and pepper, hot sauce, nonstick cooking spray

Provided by Tiffany Simms

Yield 9 servings

Number Of Ingredients 15

8 oz whole grain penne pasta, or elbow pasta
12 oz silken tofu, pureed
½ medium onion, chopped
½ medium bell pepper, chopped
½ jalapeño, chopped
½ cup unsweetened coconut milk
5 tablespoons vegan butter
14 oz vegan shredded cheddar cheese
3 tablespoons paprika, or to taste, diided
2 tablespoons turmeric, or to taste
1 tablespoon thyme powder, and/or ground thyme.
garlic powder, to taste
salt and pepper, to taste
hot sauce, a few drops
nonstick cooking spray

Steps:

  • Preheat the oven to 375° F.
  • Boil pasta according to box instructions. After cooking, drain, then let cool for about 5 minutes in a medium-sized bowl while you chop and sauté the vegetables.
  • Purée tofu until smooth.
  • Next, pour melted butter over a bowl of noodles then stir.
  • Add the chopped vegetables; stir. Then, add the coconut milk and pureed tofu to the mixture and stir followed by your choice of seasonings as listed above.
  • Add 7 oz of shredded cheese and mix well.
  • Spray a 8x8 baking pan with nonstick cooking spray and spread macaroni mixture in evenly.
  • Top generously with the remainder of shredded cheese until pasta mix is covered. Sprinkle paprika on top to add a little more color.
  • Place the filled pan in the oven and bake for 35 minutes or until golden.
  • Let cool, then cut into 9 squares.
  • It is delicious hot or room-temperature.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 22 grams, Fiber 2 grams, Protein 8 grams, Sugar 2 grams

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