Instant Pot Sauerkraut Food

INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE

Instant Pot® Sauerkraut Soup with Sausage image

Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

12 ounces smoked sausage, chopped
1 large onion, chopped
2 ribs celery, sliced
1 tablespoon minced garlic
3 sprigs fresh thyme, leaves only
½ teaspoon ground black pepper
2 (14.5 ounce) cans sauerkraut, drained
1 pound red potatoes, cubed
5 cups chicken broth
6 fluid ounces hard apple cider

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g

INSTANT POT SAUERKRAUT & SAUSAGE

Instant Pot Sauerkraut & Sausage image

Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!

Provided by Chef Jenn

Categories Keto Dinner Recipes

Time 35m

Number Of Ingredients 8

Ingredients

32 ounce jar sauerkraut
1 pound pork sausage
1/2 onion (sliced)
2 cloves garlic (chopped)
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 cup water

Steps:

Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
Put 1 cup of water in the bottom of the Instant Pot.
Add the sauerkraut in a single layer on the bottom of the IP.
Cut the sausage into chunks and place it on top of the sauerkraut.
Seal the IP. Cook it on Pressure Cook high for 15 minutes.
Natural release for 10 minutes, then manual release. Enjoy!

Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g

INSTANT POT® SAUERKRAUT

Instant Pot® Sauerkraut image

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

Provided by Sally Schuyler Wieringa

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 head cabbage, coarsely chopped
1 cup white vinegar
¼ cup water
¼ cup salt

Steps:

Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g

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