BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
BURNT ORANGE NEGRONI
Steps:
- Char a whole orange on the grill and set aside to cool down.
- Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!
BURNT ORANGES WITH ROSEMARY
Argentina's most celebrated chef can sauce and sauté with the best of them. But Francis Mallmann staked his reputation on a venture so outlandish, only a fire-obsessed South American could pull it off: He taped a TV show based entirely on campfire cooking outdoors on a Patagonian glacier in winter. Chef, restaurateur, TV personality, author-Francis Mallmann uses a curious word to describe his cooking: barbaric. He attempts nothing less than to achieve the pinnacle of flavors through the use of live fire, be it the massive heat of a bonfire or the slow steady warmth of dying embers. This recipe comes from his book Seven Fires. "To put it simply, I returned to an Argentine cuisine of wood fire and cast iron," he writes in the book. "I am drawn to fire and the aroma of things cooking over wood." Burnt oranges with a sugar-and-rosemary crust is one of my simplest recipes. But the flavors and texture-bitter, sweet, fruity, floral, herbal, and smoothly creamy-are supremely intense and complex. The amount of smoke involved makes this a dish you definitely don't want to do indoors. ShareTweetPin84 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Cut both ends off the oranges. One at a time, using a sharp paring knife, remove the peel and all the white pith from each orange in strips, working from top to bottom all the way around the orange. Cut the oranges crosswise in half and place them on a plate cut side up. ShareTweetPin84 Shares Step 2: Sprinkle the rosemary leaves over the oranges, and push some of the rosemary leaves into them so they adhere. Sprinkle half the sugar on top. ShareTweetPin84 Shares Step 3: Heat a chapa or large cast-iron skillet over medium-high heat. Spread the remaining sugar on the cooking surface and when it begins to melt, put the oranges cut side down on the sugar. Do not move them for 3 to 4 minutes, and adjust the heat so that the cut side burns nicely but does not smell acrid and the oranges are softened. ShareTweetPin84 Shares Step 4: Transfer "burnt" side up to individual plates. Spoon the yogurt next to the oranges. Drizzle the burnt sugar and juices from the pan over the oranges and yogurt, and serve. ShareTweetPin84 Shares
BLOOD-ORANGE SALAD
Provided by Oliver Schwaner-Albright
Categories dinner, easy, lunch, salads and dressings
Time 1h10m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Halve the oranges crosswise and break apart the sections into a bowl, trying not to press out too much juice. Cover and refrigerate for at least 1 hour.
- Just before serving, toss the oranges with red pepper flakes and a pinch of salt, enough for both seasonings to be tasted. Divide among six plates and drizzle with olive oil.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 651 milligrams, Sugar 25 grams
BURNT ROSEMARY ORANGE SPRITZ
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the Ice Ring:.
- Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
- For the Simple Syrup:.
- In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
- Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.
Nutrition Facts : Calories 213.6, Fat 0.2, Sodium 8.9, Carbohydrate 27.2, Fiber 1.3, Sugar 20.7, Protein 0.7
More about "burnt oranges with rosemary food"
BURNT ORANGES WITH ROSEMARY – THE DENVER POST
From denverpost.com
Estimated Reading Time 1 min
SEVEN FIRES DINNER AT RUKA’S TABLE AND A RECIPE FOR …
From pratesiliving.com
WHAT COLORS MAKE BURNT ORANGE? WHAT TWO COLORS …
From marketingaccesspass.com
RECIPE: BURNT ORANGE IS THE NEW BLACK - EATMAGAZINE.CA
From eatmagazine.ca
BLOOD ORANGE-ROSEMARY MARGARITA RECIPE - SALT …
From saltpepperskillet.com
HOW TO MAKE BURNT ORANGE FOOD COLORING - LEAFTV
From leaf.tv
BURNT ORANGES WITH ROSEMARY RECIPE - ELLE DECOR
From elledecor.com
Estimated Reading Time 1 min
ROSEMARY - THE WITCHIPEDIA
From witchipedia.com
BURNT ORANGES WITH ROSEMARY – PERTH TO PARIS RECIPES
From perth-to-paris.com
BURNT ORANGE OLD FASHIONED COCKTAIL RECIPE - SUGAR AND CHARM
From sugarandcharm.com
BURNT ORANGES WITH ROSEMARY | SAVEUR
From saveur.com
BURNT ORANGES WITH ROSEMARY - BARBECUEBIBLE.COM
From pinterest.com
VICKERMAN 21" SPARKLING BURNT ORANGE ROSEMARY GLITTER FLORAL …
SEVEN FIRES DINNER AT RUKA’S TABLE AND A RECIPE FOR BURNT ORANGES …
From pratesiliving.com
HOW TO GET TASTE AND SMELL BACK AFTER COVID-19 USING A BURNT …
From shape.com
ROSEMARY OLD FASHIONED - A SPICY PERSPECTIVE
From aspicyperspective.com
BURNT ORANGES WITH ROSEMARY RECIPE NYT COOKING
From cooking.rowebots.buzz
BURNT ORANGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: BURNT ORANGES WITH ROSEMARY – THE MERCURY NEWS
FRUITS - BARBECUEBIBLE.COM
From barbecuebible.com
BURNT ORANGES WITH ROSEMARY – SPORTING ROAD
From sportingroad.com
"BURNT" ORANGES WITH ROSEMARY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSEMARY ARCHIVES - BURNT ORANGES
From burntoranges.blog
9 FALL-FRIENDLY ROSEMARY COCKTAILS - PASTE
From pastemagazine.com
BURNT ORANGES WITH ROSEMARY RECIPE | RECIPE | GRILLING RECIPES, …
From pinterest.jp
BBQ RECIPE: BURNT ORANGES WITH ROSEMARY | THE TIMES
From thetimes.co.uk
GRILL LIKE SOUTH AMERICA'S STAR CHEF - CBS NEWS
From cbsnews.com
COMFORT FOOD ARCHIVES - BURNT ORANGES
From burntoranges.blog
ORANGES WITH ROSEMARY
From helpwithcooking.com
17 FRAGRANT ROSEMARY RECIPES THAT SHOW OFF THE HERB IN ... - FOOD …
From foodandwine.com
BURNT ORANGES WITH ROSEMARY - COASTMONKEY.IE
From coastmonkey.ie
ORANGE & ROSEMARY SHRUB — ASSUME NOTHING! A YEAR OF RECIPES
From royalcoffee.com
CAN EATING BURNT ORANGE REVIVE TASTE AFTER COVID?
From prevention.com
BURNT ORANGES WITH ROSEMARY - MASTERCOOK
From mastercook.com
BURNT ORANGES WITH ROSEMARY - DRCVIJAYABASKAR.COM
From drcvijayabaskar.com
SIMPLY RECIPE: BURNT ORANGES WITH A SUGAR CRUST - BLOGGER
From fromadietitiansperspective.blogspot.com
BURNT ORANGES WITH ROSEMARY RECIPE | RECIPE | GRILLING …
From pinterest.com
BURNT ORANGES WITH ROSEMARY - BARBECUEBIBLE.COM | RECIPE
From pinterest.co.uk
COOKING WITH ROSEMARY: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love