Jays Deep Fried Turkey With Garlic Lemon Injection Recipe 395 Food

JAY'S DEEP FRIED TURKEY WITH GARLIC LEMON INJECTION RECIPE - (3.9/5)

Steps:

• Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from heat and allow to cool to room temperature. Remove contents of cavity of the turkey, clean with cold water and pat dry. Inject turkey with marinade.

DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE

Steps:

• Mix all ingredients in food processor or blender.
• Mix until thoroughly blended (about 2-4 minutes).
• Transfer into flavor injector and inject turkey in several places.
• Deep fry turkey as usual (about 3 minutes per pound).

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB

Steps:

• Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
• Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
• Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
• Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
• Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

DEEP-FRIED TURKEY WITH GARLIC LEMON MARINADE RECIPE

Steps:

• Add all of the marinade ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from the heat and allow to cool to room temperature. Remove all contents in the cavity of the turkey and remove the leg ties and the pop-up indicator (if one has been inserted in the breast). Clean turkey under cold running water. Be sure to clean and rinse the cavity also. Pat the turkey dry with paper towels. Dry the surface and cavity thoroughly. After the marinade has cooled, prepare to inject the turkey. If minced garlic was used instead of garlic powder, strain the marinade to remove any pieces that may not go through the injection needle. Before injecting in the turkey, whisk the marinade to blend the ingredients together. Fill the injection syringe with marinade. Begin injecting the turkey. When injecting the turkey, make as few punctures as possible. Distribute to different areas in the puncture area by pull the needle just partial out and then inserting at different angles. Inject approximately 2 to 3 ounces into each breast and 1 ounce into each leg and each thigh. Dry the turkey off thoroughly again with paper towels. Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Prepare turkey for deep-frying according to the deep-frying instructions for the type of fryer being used. Cook the turkey at 350°F for 3 minutes per pound, plus 5 minutes. Do not overcook, but the breast should have an internal temperature of at least 170°F and the leg/thigh should be 180°F. When properly cooked, remove it from the cooker and allow the oil to drain from the turkey. Tent foil over the turkey and allow to rest for at least 15 minutes before carving.

JAB YOUR TURKEY WITH LEMON GARLIC MARINADE

Steps:

• In blender, combine olive oil and lemon juice.
• While blending, drop in garlic cloves one at a time.
• Gradually add lemon peel strips.
• Continue to blend until mixture is pureed.
• Using an injector, inject marinade into all parts of the thawed turkey.
• Strain marinade if difficulty passing through injector.
• Gently massage turkey to distribute marinade.
• Place turkey in a large plastic bag cooking bag.
• Close bag and refrigerate overnight.

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE

Steps:

• Melt butter slowly as not to burn.
• Add rest of ingredients and mix well.
• (I place in a covered bowl and shake vigorously).
• Inject into your turkey and allow to sit for one hour or more before deep frying.
• HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
• It worked great!