California Confetti Pizza Food
SEAFOOD PIZZA
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan over medium-high heat.
- Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
- Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
- Preheat the broiler to high.
- Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.
CALIFORNIA CONFETTI QUICHE
Make and share this California Confetti Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Press pie crust into 9 inch pie pan and bake 8 minutes until golden brown.
- Prepare filling----------.
- In a 10 inch skillet, heat oil.
- Add onion and garlic, sautee for 1 minute, then add peppers and continue cooking for 2-3 minutes until peppers are crisp tender.
- Spoon vegetables over cooked pie crust and sprinkle with cheese.
- In a samll bowl beat eggs, and half and half and basil, blend well.
- Carefully pour egg mixture into pie pan.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for@ 20 minutes longer until Quiche is golden brown or until knife inserted into center comes out clean.
Nutrition Facts : Calories 332.1, Fat 24.9, SaturatedFat 10.4, Cholesterol 145.8, Sodium 340.2, Carbohydrate 14.8, Fiber 0.8, Sugar 1.5, Protein 12.5
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