Purple Chicken Food

CHICKEN WITH PURPLE ONIONS

Chicken With Purple Onions image

This is a gorgeous dish that is super simple and tastes delicious. If you want an impressive-looking dish, try this. I used to work at a great little health spa/resort where this was served regularly. I hope you enjoy it! (Note: You can use bottled Parmesan Cheese Dressing in place of the mixture here if you can find it.)

Provided by Munchkin Mama

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts
2 large purple onions
8 ounces grated parmesan cheese (fresh is best)
1/2 tablespoon cayenne pepper (to taste)
2 tablespoons parsley (fresh or dried- for color)
1/4 cup milk
1/3 cup mayonnaise (not miracle whip)
1/4 cup grated parmesan cheese (I use the dried version for this)
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Steps:

Combine dressing ingredients and preheat oven to 425 degrees.
Peel onions. Cut into six 1/2" thick slices and place on an ungreased baking sheet. (You want to cut them in the same direction that do when you trim off the ends so that you see the rings of the onions.) (Hope that makes sense). Save onion scraps for another use if desired.
Trim chicken of any visible fat and place in a single layer on onion slices, trimming and filling in as needed on each onion slice. (It's okay if the chicken hangs over the onion slightly).
Drizzle about 1 tablespoon dressing mixture over each serving.
Generously sprinkle on parmesan cheese and cayenne pepper to taste. Top with parsley. Bake at 425 degrees for about 30 minutes.

PURPLE CHICKEN

Purple Chicken image

Sn unusual combination that my boyfriend wants to alter, but my sister always wants more. Excellent served with corn bread.

Provided by emilynye

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken
1/2 cup red wine
1 white onion
4 celery ribs
1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion

Steps:

Chop celery and dice onion.
Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
Add celery and onion to pan. Stir for another minute.
Add chicken back into mixture. Stir and serve.

Nutrition Facts : Calories 190.5, Fat 10.5, SaturatedFat 3, Cholesterol 51.8, Sodium 82.3, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.4

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