Oranges With Tequila Food

ORANGE AND CINNAMON TEQUILA SHOT

Steps:

• Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

ORANGES WITH TEQUILA

Steps:

• Peel oranges and remove as much pith as possible. Cut into slices.
• Place sliced oranges in a medium bowl. Add sugar, tequila and triple sec. Toss gently.
• Cover with plastic wrap and refrigerate 4-6 hours, stirring occasionally to distribute juices. Serve cold.

3-INGREDIENT GRILLED ORANGE MARGARITA

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

ORANGES WITH TEQUILA

Steps:

• Peel oranges and remove as much white pith as possible. Cut into slices.
• Place oranges in a medium bowl. Add sugar, tequila and Triple Sec.
• Cover with plastic wrap and refrigerate 4-6 hours, stirring occasionally to distribute juices.
• Serve cold in individual bowls with juices spooned over orange slices.