BEST MOROCCAN FISH RECIPE
This delicious Moroccan fish recipe takes the fish dinner game to a new level of delicious! Braised cod recipe in a saucy chickpea, tomato, and bell pepper medley and lots of warm Moroccan flavors from Ras El Hanout, paprika and cumin.
Provided by Suzy Karadsheh
Time 40m
Number Of Ingredients 15
Steps:
- In a large pan with cover, heat 2 tbsp extra virgin olive oil (I used Private Reserve) over medium heat until shimmering but not smoking.
- Add minced garlic and cook very briefly, tossing regularly, until fragrant. Add tomato paste, diced tomato, and bell peppers. Cook for 3 to 4 minutes over medium heat, tossing frequently.
- Now, add chickpeas, water, cilantro, and sliced garlic. Season with kosher salt and pepper. Stir in 1/2 tsp Ras El Hanout spice mixture. Raise heat, if needed, and bring to a boil. Lower heat. Cover part-way and let simmer for about 20 minutes. (Check occasionally and add a little water if needed.)
- Meanwhile, in a small mixing bowl, combine remaining Ras El Hanout with cumin and paprika. Season the fish with kosher salt and pepper and the spice mixture on both sides. Add a generous drizzle of extra virgin olive oil. Work the fish to make sure it's well coated with the spices and the olive oil.
- When ready, add the season fish to the pan, and make sure to nestle the fish pieces into the saucy chickpea and tomato mixture. Ladle a bit of the sauce on top of the fish. Add lemon juice and lemon slices. Cook another 10 to 15 minutes over medium-low until the fish is fully cooked and flaky. Garnish with more fresh cilantro.
- Serve immediately with your favorite crusty bread, grain, or rice.
Nutrition Facts : Calories 463 calories, Sugar 5.1 g, Sodium 135.5 mg, Fat 5.7 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 67.2 g, Fiber 8.9 g, Protein 23.7 g, Cholesterol 13.6 mg
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you'd like, and include it as part of a buffet. With a good bottle of wine, it will feel just like summer.
Provided by Florence Fabricant
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine garlic, parsley, cilantro, cumin, paprika and saffron in a dish big enough for the fish. Mix vinegar, lemon juice and tomato paste in a small bowl. Add to dish and mix. Place fillets in the dish, turning to coat them, cover and set aside to marinate 2 hours at room temperature, 3 hours if refrigerated.
- Place potatoes in a saucepan, add water to cover, bring to a boil, reduce heat and simmer 15 minutes. Drain.
- Brush a baking dish that can go to the table and will hold the fish in a single layer with a little of the oil. Heat oven to 350 degrees. Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper. Spoon any excess marinade over fish, strew with olives, drizzle with remaining oil and bake about 30 minutes, until fish is just cooked through.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 6 grams
MOROCCAN FISH TAGINE WITH PEPPERS AND OLIVES
Steps:
- Mix first 7 ingredients in medium bowl. Add fish and turn to coat. Refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 350°F. Arrange carrot slices over bottom of 13x9x2-inch glass baking dish. Layer half of tomatoes, half of onion and half of lemon over. Season with half of salt and pepper.
- Drain marinade from fish; reserve marinade. Arrange fish atop lemon slices. Top fish with remaining tomato, onion and lemon slices. Season with remaining salt and pepper. Top decoratively with red pepper strips and olives. Pour reserved marinade over. Cover dish with foil. Bake 40 minutes.
- Increase oven temperature to 400°F. and bake until fish flakes easily and vegetables are tender, about 25 minutes. Garnish with additionally parsley.
MOROCCAN FISH AND POTATOES
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter cooking time), but it works with all fish.
Provided by mosma
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
- Place sliced peppers on top, then slices of fish.
- Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
- Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.
Nutrition Facts : Calories 621.4, Fat 29.4, SaturatedFat 3.9, Cholesterol 93.5, Sodium 733.3, Carbohydrate 45.4, Fiber 6.2, Sugar 3.2, Protein 44.8
More about "moroccan baked fish with potatoes peppers and olives food"
OVEN BAKED MOROCCAN FISH - JAMIE GELLER
From jamiegeller.com
MOROCCAN ROASTED POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
MOROCCAN FISH TAGINE - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
BAKED WHITE FISH RECIPE, MEDITERRANEAN-STYLE
From themediterraneandish.com
MOROCCAN BAKED FISH TAGINE WITH POTATOES, TOMATOES …
From thespruceeats.com
4.6/5 (18)Total Time 1 hr 30 minsCategory Dinner, Entree, Main CourseCalories 300 per serving
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
From brucebarone.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES RECIPE
From pinterest.com
MOROCCAN BAKED FISH WITH POTATOES | MHUTCHIN | COPY ME THAT
From copymethat.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES RECIPE
From pinterest.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
From cooking.nytimes.cf
MOROCCAN BAKED FISH TAGINE WITH VEGETABLES - COOK.ME RECIPES
From cook.me
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
From pinterest.com
MOROCCAN FISH TAGINE (MQUALLI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN FISH RECIPE: TRADITIONAL AFRICAN TAGINE
From unocasa.com
MAMAN'S MOROCCAN FISH - PAPRIKA FISH RECIPE - TORI AVEY
From toriavey.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES
From brucebarone.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES RECIPE
From pinterest.com
MOROCCAN BAKED FISH RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love