ROASTED PECANS
This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.
Provided by Kelly
Categories Snack
Time 16m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
- Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
- Bake for 6-8 minutes, until fragrant and toasted.
- Remove pan from oven and allow to cool for at least 10 minutes.
- Transfer to a bowl or store in a glass jar or airtight container.
- In a large skillet, heat oil or butter flavored coconut oil over medium heat.
- Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
- Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
- Allow to cool before serving.
Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Fiber 2 g, Sugar 1 g
SAVORY PECAN ROAST
Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty.
Provided by Annacia
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, mixing well.
- Pour into a well-greased 8x4 loaf pan and bake for 1 hour in 350 degree oven.
- Turn onto a platter and garnish with parsley.
- Serve with mushroom sauce or other favorite gravy.
Nutrition Facts : Calories 319.8, Fat 27.2, SaturatedFat 3.3, Cholesterol 81.6, Sodium 469.6, Carbohydrate 14.8, Fiber 3.3, Sugar 4.7, Protein 7.7
SAVORY TOASTED PECANS, EASY FINGER FOOD #1
Steps:
- Preheat oven to 300 degrees.
- Melt butter in skillet. Remove from heat and add Worcestershire, garlic salt and hot sauce, stir well. Toss in pecans, stir until evenly coated.Spread in a single layer on a cookie sheet and toast in the oven for 30 minutes. Stir once ortwice. Drain on paper towels.Store in airtight container for up to a week.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
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