Jack Wilsons Slaw Dressing Food
JACK WILSON'S SLAW DRESSING
This is my Dad's tangy slaw dressing with the bite of celery seeds.
Provided by Lavonda Hays
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
- Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
ASIAN STYLE DRESSING- FROM JAMIE OLIVER'S WINTER SALAD WITH DUCK
This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad.
Provided by Piaqua
Categories Salad Dressings
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Juice two limes into a bowl big enough for you to whisk your dressing.
- Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
- Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
- Whisk together.
- Finely chop the scallion tops and cilantro and stir into dressing.
Nutrition Facts : Calories 150.4, Fat 14.7, SaturatedFat 2, Sodium 255.4, Carbohydrate 5, Fiber 0.7, Sugar 2.3, Protein 1.1
JACK WILSON'S SLAW DRESSING
This is my Dad's tangy slaw dressing with the bite of celery seeds.
Provided by Allrecipes Member
Categories Coleslaw Dressing
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.n
- Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.n
Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
JOHN'S SLAW DRESSING RECIPE - (3.6/5)
Provided by CindyWise
Number Of Ingredients 7
Steps:
- Mix well until sugar dissolves and all is blended. Refrigerate.
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JACK WILSONS SLAW DRESSING RECIPE
Rate this Jack Wilsons Slaw Dressing recipe with 6 tbsp mayonnaise 2 tbsp prepared mustard 2 tbsp white sugar 2 tbsp honey 2 tbsp white wine vinegar 4 tbsp heavy cream 4 tbsp celery seed 12 tsp prepared horseradish 1 small head cabbage shredded. Place shredded cabbage in a serving bowl and toss with dressing. Refrigerate for at least one hour.
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JACK WILSONS SLAW DRESSING RECIPE
Rate this Jack Wilsons Slaw Dressing recipe with 6 tbsp mayonnaise 2 tbsp prepared mustard 2 tbsp white sugar 2 tbsp honey 2 tbsp white wine vinegar 4 tbsp heavy cream 4 tbsp celery seed 12 tsp prepared horseradish 1 small head cabbage shredded. Place shredded cabbage in a serving bowl and toss with dressing. Refrigerate for at least one hour.
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JACK WILSONS SLAW DRESSING RECIPE
Rate this Jack Wilsons Slaw Dressing recipe with 6 tbsp mayonnaise 2 tbsp prepared mustard 2 tbsp white sugar 2 tbsp honey 2 tbsp white wine vinegar 4 tbsp heavy cream 4 tbsp celery seed 12 tsp prepared horseradish 1 small head cabbage shredded. Place shredded cabbage in a serving bowl and toss with dressing. Refrigerate for at least one hour.
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