Tomatillo Shakshuka Food
SHAKSHUKA
Shakshuka has risen in popularity around the world, and with good reason. Originally from North Africa and the Middle East, this flavorful dish of eggs cooked in a spicy tomato sauce is tasty, healthy and a breeze to make. It's a terrific one-skillet meal you can serve right from the pan and it lends itself to variation. Try this international superstar for breakfast, lunch or dinner.
Provided by Food Network Kitchen
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro stems, garlic, cumin, paprika and red pepper flakes; season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is softened and the vegetables are coated with the spices, about 1 minute.
- Preheat the oven to 375 degrees F. Stir the tomatoes with their juices into the skillet. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 20 minutes; season with salt and pepper.
- Use the back of a spoon to make 4 wells in the sauce, 1 to 2 inches apart. Crack an egg into each well. Run the edge of a rubber spatula through the egg whites to break them slightly, being careful not to break the yolks (this allows the egg whites to cook faster). Transfer the skillet to the oven and bake until the egg whites are just set, 15 to 18 minutes. Season with salt and pepper and top with the cilantro leaves. Serve with pita bread.
More about "tomatillo shakshuka food"
ROASTED TOMATILLO AND POBLANO SHAKSHUKA - FOOD REPUBLIC
Web Dec 5, 2015 Roasted Tomatillo And Poblano Shakshuka Prep Time: 20 minutes Cook Time: 35 minutes Level of Difficulty: Easy Serving Size: 3 …
From foodrepublic.com
Servings 3-4Estimated Reading Time 3 mins
From foodrepublic.com
Servings 3-4Estimated Reading Time 3 mins
LOW CARB SHAKSHUKA WITH TOMATILLOS - STEP AWAY FROM …
Web How to Make a Low Carb Shakshuka with Tomatillos. I decided to roast the tomatillos together with a poblano pepper to bring out some wonderful flavors. Remove the husks from the tomatillos, and quarter them. Core …
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
GREEN TOMATILLO SHAKSHUKA | LOVE AND OLIVE OIL
Web Feb 19, 2018 Green Tomatillo Shakshuka Total Time: 45 minutes This verdant twist on shakshuka features eggs poached in a tangy green tomatillo sauce, topped with sour cream, crumbled feta, fresh herbs and …
From loveandoliveoil.com
From loveandoliveoil.com
GREEN SHAKSHUKA WITH TOMATILLOS (A MIDDLE EASTERN AND
Web Sep 22, 2017 6 large tomatillos 1 capsicum green peppers 1 tsp ground cumin ½ tsp sweet smoked paprika 1 tsp salt pinch sugar 2 tbsp Zhoug 4 eggs 1 tbsp EV olive oil To be chopped 2 large tomatillos ½ capsicum …
From linsfood.com
From linsfood.com
TOMATILLO SHAKSHUKA - PROPORTIONAL PLATE
Web May 6, 2022 Food Processor or Blender Ingredients 1 lb tomatillos husked, cleaned, and quartered 1 jalapeño or 2 small, stem removed and cut in half ½ red onion small, …
From proportionalplate.com
Ratings 1Total Time 30 minsCategory BreakfastCalories 115 per serving
From proportionalplate.com
Ratings 1Total Time 30 minsCategory BreakfastCalories 115 per serving
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
Web May 27, 2021 This tomatillo salsa is a classic way of preparing tomatillos and has been enjoyed in Mexico probably as long as people have been eating tacos. This recipe …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RECIPE: TOMATILLO SHAKSHUKA - MIDDLE EASTERN EGG DISH
Web Jul 14, 2015 Tomatillo Shakshuka 5 from 32 ratings Make this twist on shakshuka by using tomatillos, jalapeños and fresh herbs. Prep Time 25 minutes Cook Time 40 …
From tastingtable.com
5/5 (32)Category Main CourseServings 4-6Total Time 1 hr 5 mins
From tastingtable.com
5/5 (32)Category Main CourseServings 4-6Total Time 1 hr 5 mins
SMOKY TOMATILLO SHAKSHUKA | KITCHN
Web Jul 22, 2019 Tomatillo Shakshuka Print Recipe Take advantage of in-season tomatillos, chilies, and herbs with this smoky tomatillo shakshuka. Yield Serves 4 Prep time 20 …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
TOMATILLO SHAKSHUKA RECIPE FOOD NETWORK KITCHEN RECIPES
Web Tomatillo Shakshuka Recipe | Food Network Kitchen . 1 week ago foodnetwork.com Show details . 1. Bring a medium saucepan of water to a boil. Add the tomatillos and jalapeño …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
GREEN TOMATO SHAKSHUKA - EDIBLE COMMUNITIES
Web Aug 3, 2018 2 tablespoons tomato paste 1 tablespoon Hot Pepper Paste Juice of 1 lemon 1 teaspoon ground cumin 1 teaspoon sea salt 1 teaspoon freshly ground …
From ediblecommunities.com
From ediblecommunities.com
GREEN SHAKSHUKA (OVO-VEGETARIAN, KETO, PALEO FRIENDLY)
Web Add tomatillos, green onions, peppers, cumin, smoked paprika, salt, and black pepper cook, stirring frequently, 5 minutes. Add kale and cabbage, and cook 2 minutes. Pour in …
From amerryrecipe.com
From amerryrecipe.com
SPINACH SHAKSHUKA RECIPE - JENN LOUIS - FOOD & WINE
Web Apr 1, 2017 In a food processor, finely chop the tomatillos, spinach, 1 cup of cilantro and the jalapeño (do not puree). In a medium skillet, heat the olive oil over moderate heat. …
From foodandwine.com
From foodandwine.com
GREEN SHAKSHUKA WITH BACON AND TOMATILLO SAUCE - CHEF SOUS CHEF
Web Sep 9, 2018 Place the tomatillos, cut side down, in a roasting pan with halved jalapeños and onions. Broil for 10-15 minutes until the skins of the tomatillos just begin to char. …
From chefsouschef.com
From chefsouschef.com
TOMATILLO SHAKSHUKA AND OVER EASY PRE-ORDER! - JOY THE BAKER
Web Feb 22, 2017 Tomatillo Shakshuka with Charred Corn Serves 4 Prep time: 20 minutes Cook time: 30 minutes 1/2 cup diced yellow onion 2 cloves garlic, minced 1 teaspoon …
From joythebaker.com
From joythebaker.com
TOMATILLO SHAKSHUKA | PUNCHFORK
Web 1 pound tomatillos, husks removed, rinsed and cored; 1 jalapeno pepper, stemmed; 1/2 small bunch cilantro (stems separated, leaves chopped); 8 cups baked tortilla chips …
From punchfork.com
From punchfork.com
MEXICAN SALSAS | MEXICAN SAUCES | MOE'S SOUTHWEST GRILL
Web Free Chips & Salsa. Pick the perfect partner to your chips. Choose from one of our 3 most popular salsas: Kaiser, El Guapo, and Tomatillo. Plus, seasonal salsas come out...
From moes.com
From moes.com
ROASTED TOMATO AND TOMATILLO SALSA - THE DAILY MEAL
Web Remove the stems from both. Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Add the roasted tomatoes and tomatillos to a blender along with; 1/3 small …
From thedailymeal.com
From thedailymeal.com
GREEN SHAKSHUKA WITH TOMATILLO - FIT MEAL IDEAS
Web Oct 18, 2021 Traditionally shakshuka is a tomato-based dish where eggs are poached in harrisa flavored tomato gravy. It is prepared with chunky tomato sauce as a base and …
From fitmealideas.com
From fitmealideas.com
15 TOMATILLO RECIPES - WHAT TO MAKE WITH TOMATILLO
Web Aug 2, 2022 Tomatillos can help bring so much variety to the morning table. Use them as the base for a green shakshuka, embrace breakfast nachos and enchiladas, or simply …
From thekitchn.com
From thekitchn.com
EASY HOMEMADE GARDEN FRESH SALSA RECIPE - ATTAINABLE …
Web Apr 24, 2021 Pull out the cutting board and use a sharp knife to dice the tomatoes and onions into 1/2″ pieces. Finely dice the hot pepper and garlic. Remove the …
From attainable-sustainable.net
From attainable-sustainable.net
WHAT TO MAKE WITH TOMATILLOS: GREEN SHAKSHUKA, TOMATILLO JAM
Web Jul 14, 2015 Or provide the basis for shakshuka, that classic Middle Eastern dish typically made with tomatoes (get the recipe).When roasted and cooked down with bay leaf, mint …
From tastingtable.com
From tastingtable.com
DINNER MENU - AZTECA MEXICAN RESTAURANTS
Web Cheese, ground beef, chicken, picadillo (shredded beef and pork), pork chile verde, or beef chile colorado. Side options: Mexican rice, white rice, refried beans, rancho (whole) …
From aztecamex.com
From aztecamex.com
GREEN SHAKSHUKA WITH SPINACH, TOMATILLOS, AND FETA - FINE FOODS …
Web Jun 28, 2020 Tomatillos are used in place of tomatoes to give us a real sauce as well as a green vegetable. Just zip all the veggies in a food processor, then simmer the green …
From finefoodsblog.com
From finefoodsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
