Citrus Apple Tossed Salad Food

APPLE TOSSED SALAD

Apple Tossed Salad image

My husband doesn't normally like apples in his salad, but he really likes this. It has a nice mixture of ingredients and is very easy to make.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water
1 garlic clove, minced
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn romaine
1 medium red apple, thinly sliced
1 small sweet onion, sliced and separated into rings
1/4 cup sunflower kernels or walnuts

Steps:

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. In a salad bowl, combine the romaine, apple, onion and sunflower kernel. Add dressing and toss to coat. Let stand for 30 minutes.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

CITRUS SALAD

Citrus Salad image

My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup cubed fresh pineapple
1 cup fresh orange pieces
1 cup fresh tangerine pieces or 1 can (11 ounces) mandarin oranges, drained
1 cup sour cream
1/2 cup miniature marshmallows
1/2 cup sweetened shredded coconut
Lettuce leaves, optional

Steps:

In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.

Nutrition Facts : Calories 143 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CITRUS SALAD

Citrus Salad image

The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 10

Ingredients

4 ruby-red or pink grapefruit, peel and pith removed
5 navel or blood oranges, peel and pith removed
3 tablespoons sherry vinegar
1 tablespoon honey
Salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
1/4 cup canola oil
2 large heads radicchio, leaves separated
2 heads Belgian endive, leaves separated
1/4 small red onion, very thinly sliced

Steps:

Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.

SUNSHINE CITRUS SALAD

Sunshine Citrus Salad image

Serve this citrus salad recipe that features a beautiful bed of sliced grapefruits and oranges. This Sunshine Citrus Salad recipe brings a burst of citrusy sunshine to any occasion.

Provided by My Food and Family

Categories Superfood Recipes

Time 25m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 7

Ingredients

1/4 cup chopped PLANTERS Almonds
2 Tbsp. sugar
1 red or pink grapefruit
1 large navel orange
4 cups torn mixed salad greens
3 thin red onion slices, separated into rings
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool.
Meanwhile, use small sharp knife to cut peels and white pith from fruit. Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss salad greens with onions; place in center of platter.
Drizzle salad with dressing just before serving. Break nuts into small pieces; sprinkle over salad.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

TOSSED SALAD WITH CITRUS DRESSING

Tossed Salad with Citrus Dressing image

This is a refreshing salad with a very light dressing. The radishes add nice color.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup canola oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

More about "citrus apple tossed salad food"

MANDARIN ORANGE SALAD (WITH A CITRUS DRESSING

Web May 10, 2020 SALAD: Add the lettuce to a large bowl or salad platter. Peel and segment oranges (or drain a can of mandarin oranges) and …
From chelseasmessyapron.com
Ratings 29
Calories 1179 per serving
Category Salad

CANDIED ALMONDS: Place the sliced almonds and white sugar in a large skillet and heat to medium and stir nearly constantly. The sugar will begin to melt and become a sticky liquid and then stick to the almonds. This takes about 3-4 minutes -- watch carefully and stir near constantly to avoid burning the nuts. As soon as the sugar turns to liquid, remove the pan from the heat and continue stirring until nuts are completely coated in the sugar. Spread the candied almonds onto a sheet of parchment paper and let harden. Break apart.
SALAD: Add the lettuce to a large bowl or salad platter. Peel and segment oranges or drain a can of mandarin oranges. Add to the salad. Thinly slice the apples and, if desired, toss with lemon juice. Add to the salad along with the dried cranberries and feta cheese.
DRESSING: Combine all of the ingredients together except for the oil and poppy seeds in a blender. Blend until all ingredients are well incorporated and zest has broken down. Transfer dressing to a mason jar and add in the olive oil and poppy seeds. Place the lid on the jar and shake until well combined.
ENJOY: Right before eating, add the dressing to the salad (add to taste -- you may not need it all) and candied almonds (add as many as you'd like; we typically add about 1/3 cup (See Note 2). Toss and enjoy immediately.

Citrus Apple Tossed Salad Food

APPLE TOSSED SALAD

My husband doesn't normally like apples in his salad, but he really likes this. It has a nice mixture of ingredients and is very easy to make.

CITRUS SALAD

My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.

CITRUS SALAD

The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.

SUNSHINE CITRUS SALAD

Serve this citrus salad recipe that features a beautiful bed of sliced grapefruits and oranges. This Sunshine Citrus Salad recipe brings a burst of citrusy sunshine to any occasion.

TOSSED SALAD WITH CITRUS DRESSING

This is a refreshing salad with a very light dressing. The radishes add nice color.

More about "citrus apple tossed salad food"

MANDARIN ORANGE SALAD (WITH A CITRUS DRESSING

SPIRALIZED APPLE SALAD WITH CITRUS DRESSING - JESSICA GAVIN

CITRUS SALAD DRESSING (EASY VINAGIRETTE!) – A COUPLE COOKS

15-MINUTE REFRESHING CITRUS SALAD WITH ARUGULA - OUR …

BEST CITRUS SALAD WITH GREENS - TWO KOOKS IN THE KITCHEN

CHAYOTE AND APPLE SALAD WITH CITRUS DRESSING - SERIOUS EATS

13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES

WINTER CITRUS SALAD RECIPE - NO SPOON NECESSARY

HEARTY APPLE SALAD WITH LIGHT CITRUS DRESSING | HY-VEE

FAVORITE GREEN SALAD RECIPE - COOKIE AND KATE

20 EASY APPLE SALAD RECIPES FULL OF CRUNCH AND FLAVOR

EASY SALAD RECIPES TO HELP YOU CLEAN OUT THE FRIDGE - WOMEN'S …

ARUGULA SALAD WITH APPLES, ALMONDS, QUINOA AND GOAT CHEESE

EASY FRESH FRUIT SALAD - SPEND WITH PENNIES

CITRUS FRUIT SALAD TREES

WHAT IS THE HEALTHIEST SALAD DRESSING? INGREDIENTS, PORTIONS AND …

16 WINTER CITRUS SALAD RECIPES TO TOSS UP NOW - BRIT + CO

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search