HORSERADISH BURGERS WITH HAVARTI
Provided by Tyler Florence
Yield 8 burgers
Number Of Ingredients 9
Steps:
- Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.
- When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
- Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.
CHEDDAR-HORSERADISH BURGERS
A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.
Provided by Caroline Cooks
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium-high.
- In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
- Mix very gently with a fork to combine, being careful not to over work meat.
- Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
- With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
- Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
- Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
- Serve in grill-toasted English muffins with your choice of add-ons.
Nutrition Facts : Calories 610.6, Fat 37, SaturatedFat 16.4, Cholesterol 139.4, Sodium 510.7, Carbohydrate 27.5, Fiber 2.4, Sugar 3.5, Protein 40
More about "hamburger with double cheddar cheese grilled vidalia onion and horseradish mustard food"
HAMBURGER WITH CHEDDAR CHEESE AND HORSERADISH …
During last minutes of cooking, add 2 slices of cheese to each burger, cover griddle and let melt, for approximately one minute. Place burger …
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 8
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 8
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA …
During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 33 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 33 mins
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA …
Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, …
From foodnetwork.ca
3/5 (24)Total Time 33 minsServings 8
From foodnetwork.ca
3/5 (24)Total Time 33 minsServings 8
DIRECTIONS FOR: HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED …
8 slices white Cheddar, sliced 1/4-inch thick; 8 slices yellow Cheddar, sliced 1/4-inch thick; 8 hamburger buns; Horseradish Mustard; 8 leaves Romaine lettuce; Grilled Vidalia Onions; Dill pickles, sliced Ketchup; To Make: 1. Preheat grill or a cast iron skillet to high.
From glensburgerblog.blogspot.com
From glensburgerblog.blogspot.com
DOUBLE CHEDDAR BURGER WITH GRILLED ONIONS & HORSERADISH …
1/4 cup Dijon mustard 1 tbsp horseradish 1 large onion, sliced crosswise into thick slices 2 tbsp canola oil 2 lbs ground beef (80/20) 4 slices sharp cheddar cheese 4 slices white cheddar cheese 1 large tomato, sliced into 4 thick slices 4 large leaves of lettuce, preferably green leaf
From catzinthekitchen.com
From catzinthekitchen.com
HAMBURGER WITH DOUBLE CHEDDAR, GRILLED VIDALIA ONION AND …
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
From recascookinwithpassion.blogspot.com
From recascookinwithpassion.blogspot.com
HAMBURGERS WITH DOUBLE CHEDDAR, GRILLED VIDALIAS, HORSERADIS …
8 slc Cheddar cheese, 1/4" thick; 4 x hamburger buns; 4 x romaine lettuce leaves; 4 slc beefsteak tomatoes, 1/4" thick; Directions. Grilled Vidalia Onions: Preheat a gas or possibly charcoal grill to high. Brush onions with extra virgin olive oil on both sides and season with salt and pepper. Grill till golden, 3 to 4 min on each side. Horseradish Mustard: Mix the mustard …
From cookeatshare.com
From cookeatshare.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE GRILLED VIDALIA ONION AND ...
The best 3 wines to pair with HAMBURGER WITH DOUBLE CHEDDAR CHEESE GRILLED VIDALIA ONION AND HORSERADISH MUSTARD RECIPE BOBBY FLAY FOOD NETWORK are below.. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: New Zealand Sauvignon Blanc. 3) Red: South African Cabernet Sauvignon
From delipair.com
From delipair.com
SEARCH PAGE - FOODNETWORK.CO.UK
Hamburger with Cheddar Cheese and Horseradish Mustard. Easy . Preheat griddle or a cast iron skillet to high. Divide the beef into 8 (115g) burgers. Season on both sides with salt and pepper, to taste. Griddle or cook in the pan for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of . Prep Time. 15 mins. Cook Time. 18 mins. Serves. 8. New …
From foodnetwork.co.uk
From foodnetwork.co.uk
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
May 11, 2014 - Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
HAMBURGERS WITH DOUBLE CHEDDAR CHEESE AND GRILLED VIDALIAS
For the Mustard: Mix the mustard and horseradish together in a small bowl. May be refrigerated up to 1 week; serve at room temperature. Makes 1 cup. For burgers: Divide the chuck into 8 5-oz burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3-4 minutes on each side for medium rare. For …
From bigoven.com
From bigoven.com
THE MESA GRILL BURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA …
Whisk together the mustard and horseradish in a small bowl; set aside. Preheat a grill to high or a grill pan over high heat. Brush the onion slices with the oil on both sides and season with salt ...
From denverpost.com
From denverpost.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
May 24, 2020 - A totally delicious grilling experience between two soft hamburger buns. May 24, 2020 - A totally delicious grilling experience between two soft hamburger buns. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.fr
From pinterest.fr
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Aug 29, 2018 - Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
From pinterest.ca
From pinterest.ca
DOUBLE CHEDDAR CHEESE HAMBURGER - NEWSBREAK
Owner and Chef Jennifer Russo of The Market by Jennifer's Catering shares a recipe for some great tasting cheese burgers. • 4 slices yellow Cheddar, sliced 1/4-inch thick. • 1 Vidalia onions, sliced crosswise, 1/4-inch...
From newsbreak.com
From newsbreak.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Grilled Vidalia Onions, recipe follows Dill pickles, sliced Ketchup Horseradish Mustard: 1/2 cup Dijon mustard 2 tablespoons prepared horseradish, drained Whisk mustard and horseradish together in a small bowl. Grilled Vidalia Onions: 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices 2 tablespoons olive oil
From bakespace.com
From bakespace.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Mar 4, 2020 - Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
From pinterest.fr
From pinterest.fr
BURGERS WITH GRILLED BERMUDA ONIONS, AND HORSERADISH MUSTARD
2 1/2 pounds 85% lean ground beef. 1 1/2 cups Dijon mustard. 3 tablespoons prepared horseradish. 1/2 teaspoon honey. kosher salt. black pepper. 8 slices cheddar cheese
From cranberrywalk.com
From cranberrywalk.com
BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE - FOOD.COM
Preheat grill or a cast iron skillet to high. Divide the sirloin into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
From food.com
From food.com
MCSHANE'S IRISH PUB - FOOD MENU
Lettuce, tomato, onion, pickle, and mayo upon request no charge. “Burgers are served ala carte, add Sea Salt Thyme Fries, Irish Mustard Cole Slaw, or Housemade Pub Chips add $1.99. Add Sweet Potato Fries or Colossal Beer Battered Onion Rings $3.99 Sub gluten-free bun or 5-grain loaf adds $1.99.
From mcshanespub.com
From mcshanespub.com
DIRECTIONS FOR: HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED …
Credit Bobby Flay . 2 lb(s) freshly ground chuck; Salt and freshly ground black pepper; 8 slices white Cheddar, sliced 1/4-inch thick; 8 slices yellow Cheddar, sliced 1/4-inch thick
From glensrecipebox.blogspot.com
From glensrecipebox.blogspot.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Horseradish Mustard: 1/2 cup Dijon mustard 2 tablespoons prepared horseradish, drained . Whisk mustard and horseradish together in a small bowl. Grilled Vidalia Onions: 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices 2 tablespoons olive oil Salt and freshly ground black pepper . Brush olive oil on both sides of the onions and season ...
From tailgaterecipes.blogspot.com
From tailgaterecipes.blogspot.com
HAMBURGERS WITH DOUBLE CHEDDAR CHEESE AND GRILLED VIDALIAS …
For the Mustard: Mix the mustard and horseradish together in a small bowl. May be refrigerated up to 1 week; serve at room temperature. Makes 1 c.. For burgers: Divide the chuck into 8 5-ounce burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3-4 min ...
From cookeatshare.com
From cookeatshare.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
The recipe Hamburger with Double Cheddar Cheese, Grilled Vidalian Onion and Horseradish Mustard could satisfy your American craving in about 33 minutes. This main course has 506 calories, 35g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of ...
From fooddiez.com
From fooddiez.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
From copymethat.com
From copymethat.com
THE MESA GRILL BURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA …
1. Whisk together the mustard and horseradish in a small bowl; set aside. 2. Preheat a grill to high or a grill pan over high heat. 3. Brush the onion slices with the oil on both sides and season with salt and pepper. 4. Grill the onion slices for 3-4 minutes on each side, until lightly golden brown. 5. While the onion is grilling, form the ...
From urbanbake.blogspot.com
From urbanbake.blogspot.com
DOUBLE ONION ANCHO CHILE RUBBED CHEDDAR CHEESE BURGER WITH …
Form ground beef into 3 equal patties without over working and making the center slightly thinner than the edges. Rub each patty with the chili powder and season with salt and pepper. Grill over high heat, approximately 5 minutes. Turn the burgers over and cover with plenty of Cheddar cheese. Close the lid and continue grilling until the cheese melts, another 4 minutes. …
From cookingchanneltv.com
From cookingchanneltv.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. during last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
From muawiyah90.blogspot.com
From muawiyah90.blogspot.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
2 pounds freshly ground chuck; Salt and freshly ground black pepper; 8 slices white Cheddar, sliced 1/4-inch thick; 8 slices yellow Cheddar, sliced 1/4-inch thick
From mastercook.com
From mastercook.com
HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION …
Horseradish Mustard: 1/2 cup Dijon mustard 2 tablespoons prepared horseradish, drained Whisk mustard and horseradish together in a small bowl. Grilled Vidalia Onions: 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices 2 tablespoons olive oil Salt and freshly ground black pepper Brush olive oil on both sides of the onions and season with ...
From bakespace.com
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love