Spiced Elizabethan Pork And Fruit Casserole Food

SPICY ELIZABETHAN PORK CASSEROLE

Spicy Elizabethan Pork Casserole image

Make and share this Spicy Elizabethan Pork Casserole recipe from Food.com.

Provided by English_Rose

Categories Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 large onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork legs, boned, cubed
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cumin
salt & freshly ground black pepper
1 1/4 cups red wine
1 tablespoon honey
2 1/4 ounces pitted dates, roughly chopped
1 large potato, peeled and cut into chunks
2 tablespoons fresh herbs, chopped to serve

Steps:

Preheat oven to 400°F Heat the oil and gently fry the onion and garlic for 10 minutes
Toss the meat in the flour combined with the spices and seasoning and add to the onion.
Fry the meat, stirring occasionally until evenly browned. Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
Add the dates and potato and transfer to an oven proof casserole dish.
Cover and cook for 2-2½ hours or until the meat is thoroughly cooked. Just before serving stir in the fresh herbs.

Nutrition Facts : Calories 706.8, Fat 39.4, SaturatedFat 12.2, Cholesterol 124.4, Sodium 91.5, Carbohydrate 41.7, Fiber 4.2, Sugar 17.3, Protein 33

SPICED ELIZABETHAN PORK AND FRUIT CASSEROLE

Spiced Elizabethan Pork and Fruit Casserole image

The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty! Serve with steamed greens and assorted root vegetables. N.B. Oven temperatures were not given in my original posting of this recipe, but they have been added now! Also, the finely chopped herbs added at the end, gives the casserole a very "fresh" herby taste and a lovely colour - they MUST be very finely chopped however, and must NOT include the stalks, just the leaves - with the exception of the parsley.

Provided by French Tart

Categories Stew

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 large onion, peeled and sliced
2 garlic cloves, peeled and crushed
700 g boned pork legs, cubed
2 tablespoons plain flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt
fresh ground black pepper
300 ml red wine
1 tablespoon british honey
75 g stoned dates, roughly chopped
2 large potatoes, peeled and cut into chunks
2 teaspoons freshly chopped herbs (rosemary, parsley & thyme)

Steps:

Heat the oil and gently fry the onion and garlic for 10 minutes.
Toss the meat in the flour combined with the spices and seasoning and add to the onion.
Fry the meat, stirring occasionally until evenly browned.
Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
Add the dates and potato chunks and transfer to an ovenproof casserole dish.
Cover and cook for 2-2 1/2 hours or until the meat is thoroughly cooked.
Just before serving stir in the fresh herbs.

ELIZABETHAN PORK

Elizabethan Pork image

I found this in a supermarket magazine years ago. I love to make this in the autumn or winter when the nights are long and the air is cold. For those who like the combination of fruit and meat, this is for you! It's good served over rice with a green vegetable.

Provided by Ppaperdoll

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces
2 medium onions, sliced thinly
2 tablespoons flour
1 teaspoon ground mace
2 teaspoons mild curry powder
375 ml red wine
600 ml chicken stock (I use a stock cube)
125 g dried apricots
125 g raisins
125 g dried stoned dates or 125 g prunes

Steps:

Preheat oven to 160 c, or 325 f.
Heat oil in dutch over.
Over high heat, fry pork in batches until lightly browned.
Remove from pan.
Add onions to pan.
Cook over medum heat until soft.
Add flour and spices.
Stir and cook 1 minute.
Stir in wine and stock and slowly bring to a simmer.
Add meat and fruits.
Cook in center of preheated oven for 2 hours until meat is tender.

Nutrition Facts : Calories 610.5, Fat 16.9, SaturatedFat 4.6, Cholesterol 109.7, Sodium 238.8, Carbohydrate 67.3, Fiber 5.3, Sugar 48.3, Protein 39.9

More about "spiced elizabethan pork and fruit casserole food"

10 BEST DICED PORK CASSEROLE RECIPES - YUMMLY

Easy Salsa Verde and Pork Casserole Blackberry Babe. cumin, cayenne pepper, corn tortillas, pork, fresh cilantro, monterey jack cheese and 3 more. Guided.
From yummly.com

See details

HOMEMADE HOT SPICED FRUIT BAKE RECIPE (STEP BY STEP)

Step by Step Recipe. Mix the fruits in a bowl. Add lemon juice and mix well. Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl. Pour the mixture over the fruits and mix well. Transfer the fruits in an 8×6 inch baking tray. Preheat the oven to 150 Degrees C (300 Degrees F). Bake for 50-60 minutes.
From whiskaffair.com

See details

CHRISTMAS CAROLLERS’ CASSEROLE: ELIZABETHAN SPICED BEEF STEW

Directions. Step 1. Heat the oil in a large oven-proof casserole dish and gently fry the onion for 8 to 10 minutes. Step 2. Toss the cubes of beef in the flour combined with the spices and seasoning and then add them to the onion. Step 3. Gently sauté the beef until it is browned and an even colour. Step 4.
From lavenderandlovage.com

See details

CHRISTMAS EVE COMFORT FOOD – CHRISTMAS CAROLLERS’ CASSEROLE ...

See details

ELIZABETHAN FOOD RECIPES - ALEX BECKER MARKETING

Spiced Elizabethan Pork and Fruit Casserole Recipe – Food.com. Heat the oil and gently fry the onion and garlic for 10 minutes. Toss the meat in the flour combined with the spices and seasoning and add to the onion. Fry the meat, stirring occasionally until evenly browned. Stir in the red wine with the honey and continue to cook over a medium ...
From alexbecker.org

See details

SPICY CASSEROLE RECIPES ALL YOU NEED IS FOOD

Steps: Heat the oil in a large pan and cook the onion and garlic over a medium heat for 3-4 minutes until softened, stirring occasionally. Tip in the potatoes, carrots and parsnips, turn up the heat and cook for 6-7 minutes, stirring, until the vegetables are golden.
From stevehacks.com

See details

MIDDLE EASTERN SPICED PORK WITH DATES | FOOD TO LOVE

2 tablespoon vegetable oil; 750 gram pork shoulder, trimmed, cut into 3cm pieces; 2 onions, finely sliced; 2 tablespoon ras el hanout spice mix; 2 clove garlic, crushed
From foodtolove.co.nz

See details

SPICED ELIZABETHAN PORK AND FRUIT CASSEROLE RECIPE

Nov 7, 2014 - The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. Thi. Nov 7, 2014 - The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. Thi . Pinterest. Today. Explore. When autocomplete …
From pinterest.ca

See details

ELIZABETHAN PORK RECIPE - FOOD.COM

Jun 22, 2013 - I put this together for dinner tonight and it turned out pretty tasty. Feel free to spice it up more if desired or to add other seasonings.
From pinterest.co.uk

See details

ELIZABETHAN PORK RECIPE - WEBETUTORIAL

Elizabethan pork is the best recipe for foodies. It will take approx 135 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make elizabethan pork at your home. The ingredients or substance mixture for elizabethan pork recipe that are useful to cook such type of recipes are: Vegetable Oil. Pork Steaks.
From webetutorial.com

See details

7 ELIZABETHAN ERA FOOD IDEAS | FOOD, ELIZABETHAN RECIPES, MEDIEVAL …

Apr 1, 2017 - Explore Laurie Andre's board "Elizabethan era food" on Pinterest. See more ideas about food, elizabethan recipes, medieval recipes.
From pinterest.com

See details

45 FOOD IDEAS | FOOD, RECIPES, COOKING RECIPES

See more ideas about food, recipes, cooking recipes. Apr 26, 2020 - Explore julie kraus's board "Food" on Pinterest. See more ideas about food, recipes, cooking recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

FOOD & DRINK IN THE ELIZABETHAN ERA - WORLD HISTORY ENCYCLOPEDIA

Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. Thick sauces with strong flavours were popular and made ...
From worldhistory.org

See details

FIVE-SPICE PORK TENDERLOIN WITH GLAZED LYCHEE FRUIT

Add the ground cinnamon. Keep in a sealed container. Preheat oven to 375 degrees F. Sprinkle with five spice powder evenly over the entire surface of both pork tenderloins. Heat a large skillet on medium setting and add oil. When pan is hot add the pork and sear on all sides ,about 3 minutes. Remove from heat and transfer pork to a 375 D oven ...
From more.ctv.ca

See details

SEARCH FOR RECIPES ADVANCED SEARCH

Search for Recipes Advanced Search. Advanced Search. Recipes See more. Spicy Pork Meatballs with Spicy Pork Sauce. Prep Time. 90 mins. Cook Time. 60 mins. Serves. 12. Difficulty. Easy. Organic Pork and Mushroom Casserole. Prep Time-Cook Time. 45 mins. Serves. 4. Difficulty. Easy ...
From foodnetwork.co.uk

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Spiced Elizabethan Pork and Fruit Casserole. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 32141.9265: Total fats (g) 81.2781: Carbohydrates (g) 8287.7468 : Protein (g) 423.6232: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 8339.6035: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, …
From cosylab.iiitd.edu.in

See details

GROUND NUTMEG RECIPES AND COOKING WITH GROUND NUTMEG

Expert Spiced Elizabethan Pork and Fruit Casserole Spiced Elizabethan Pork and Fruit Casserole might be just the main course you are searching for.… 2 hrs, 45 m.
From fooddiez.com

See details

SPICED ELIZABETHAN PORK AND FRUIT CASSEROLE - DAIRY FREE RECIPES

Spiced Elizabethan Pork and Fruit Casserole might be just the main course you are searching for. This recipe makes 4 servings with 716 calories, 34g of protein, and 41g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A ...
From fooddiez.com

See details

SPICED FRUIT CASSEROLE - RECIPES | COOKS.COM

Heat oven to 350 degrees. ... before layering in casserole and bake 30 to 35 ... and pumpkin pie spice.Starting with oatmeal and ending with the fruit mixture, alternate layers of oatmeal ... bubble vigorously. Serve warm.
From cooks.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

PORK AND FRUIT RECIPES RECIPES ALL YOU NEED IS FOOD

Steps: Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices. Meanwhile, in a medium bowl combine the …
From stevehacks.com

See details

BREAKFAST CASSEROLE USING FRUIT RECIPES | SPARKRECIPES

I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast. CALORIES: 281.5 | FAT: 8 g | PROTEIN: 10.1 g | CARBS: 44.8 g | FIBER: 6.8 g. Full ingredient & nutrition information of the Toasted Swiss Muesli Cereal Calories. Very Good 4.5/5.
From recipes.sparkpeople.com

See details

ELIZABETHAN FOOD RECIPES RECIPES ALL YOU NEED IS FOOD

Oct 11, 2014 · Christmas Carollers’ Casserole: Elizabethan Spiced Beef Stew. The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan … From lavenderandlovage.com
From stevehacks.com

See details

MARY BERRY FAMILY SUNDAY LUNCHES: HONEY SPICED PORK CASSEROLE

Sprinkle in the cumin, mixed spice and ginger and fry again. Add the apricot purée, reserved stock and the nuts. Season with salt and pepper, …
From dailymail.co.uk

See details

HOT SPICED FRUIT CASSEROLE - RECIPE | COOKS.COM

Drain well the canned fruit and arrange in layers in a medium casserole dish. Combine the butter, sugar and spices and pour over the fruit. Bake 1 hour in a 350 degree oven. Serve hot with a scoop of vanilla ice cream on each serving. Also good served as …
From cooks.com

See details

EASY ELIZABETHAN ERA RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHRISTMAS EVE COMFORT FOOD – CHRISTMAS CAROLLERS’ CASSEROLE ...

The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking. This is the perfect comfort dish to serve on a cold night and can be re-heated if you make it beforehand.
From womencatalog.net

See details

PORK CASSEROLE WITH FRUIT RECIPE - COOKITSIMPLY.COM

Cover tightly and cook in the oven for about 1 hour or until the chops are tender. Transfer the chops to a warmed serving dish, being careful not to dislodge the fruit on top. Keep hot. Boil the liquid in the casserole until reduced to about 150 ml (1/4 pint). Skim off any fat, then stir in the yogurt with salt and pepper to taste.
From cookitsimply.com

See details

PORK AND APRICOT CASSEROLE - 9KITCHEN - NINE

Method. Mix paprika, cinnamon, garlic and half the oil to make a paste. Rub paste into pork; let stand for at least 10 minutes (or refrigerate several hours to overnight). Heat remaining oil in a large, heavy-based saucepan or flameproof casserole over moderate heat. Brown pork, in batches, on all sides to seal. Return all meat to pan.
From kitchen.nine.com.au

See details

AMAZING SIDE DISH RECIPES THAT WILL BLOW YOUR MIND - PAGE 3960

Hard Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas is a …
From fooddiez.com

See details

PORK AND FRUIT CASSEROLE RECIPE - FOOD.COM

The night before, place dried prunes and apricots in a bowl. Add allspice, juice and rind of 1/2 orange and lemon and white wine. Stir to combine and soak overnight, covered.
From food.com

See details

ELIZABETHAN RECIPES - ALEX BECKER MARKETING

Elizabethan Period Food Recipes – World History Education … C16 English (Elizabethan) Food, Cooking and Recipes; 14 Elizabethan Recipes ideas – Pinterest; 3 Elizabethan Dessert Recipes; Elizabethan Food and Diet : Tudor Cooking : Page 1; Spiced Elizabethan Pork and Fruit Casserole Recipe – Food.com; Elizabethan Era Cookbook ...
From alexbecker.org

See details