Grilled Crinkle Cut Fries Food
GRILLED STEAK FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
- Combine all of the ingredients in a small bowl.
GRILLED CRINKLE CUT FRIES
Have a grill party with our Grilled Crinkle Cut Fries! All you need is one ingredient and 20 minutes to make delicious Grilled Crinkle Cut Fries.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 11 servings
Number Of Ingredients 1
Steps:
- Heat grill to medium-high heat.
- Place fries in disposable foil pan sprayed with cooking spray. Place pan on grill grate.
- Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 2 g
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