Kfc Gravy Copycat Food

KFC GRAVY (COPYCAT)

KFC Gravy (Copycat) image

Make and share this KFC Gravy (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups cold filtered water
2/3 cup cold nonfat milk
1 1/2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 drop sesame oil
1 1/2 tablespoons cornstarch
2 teaspoons chicken bouillon powder
1 teaspoon onion powder (not onion salt)
3/8 teaspoon paprika
3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon celery salt
1/4 teaspoon ground sage
1/4 teaspoon seasoning salt (Lawry's)
1/8 teaspoon Accent seasoning
1 pinch ground thyme
3 tablespoons vegetable shortening
2 tablespoons all-purpose flour

Steps:

NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
WHISK together the LIQUID INGREDIENTS in a large bowl.
MIX together the DRY INGREDIENTS in a another bowl.
QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
SERVE and enjoy!

Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4

KFC® COPYCAT GRAVY

KFC® Copycat Gravy image

This recipe is a copycat version of KFC®'s gravy.

Provided by DecompileCodex

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 38m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
fresh ground black pepper to taste

Steps:

Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g

KFC GRAVY RECIPE

KFC Gravy Recipe image

Make our KFC Gravy Recipe at home tonight for your family. With our Secret Restaurant Recipe your Gravy will taste just like KFC's.

Provided by Mark

Categories Sauce Side Dish

Time 40m

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons Shortening (melted)
3 tablespoons Original Breading Flour (This is the flour that you use to bread KFC Original Recipe Chicken with (Click HERE for the KFC Original Breading Flour Recipe - and use the 6 dry ingredients to make this.))
2 tablespoons All-Purpose Flour
1 can Campbell's Condensed Chicken Stock
1 can Water

Steps:

First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
Cook this mixture over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
Once the mixture turns brown remove it from the heat and add the remaining flour.
Slowly add the liquid(s) to incorporate it so there are no lumps.
Bring mixture to a boil and boil for 2 minutes.
Reduce heat. Allow mixture to thicken which should take about 3 to 5 minutes.

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