Torpedos Food

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PORTUGUESE TORPEDO MEAT



Portuguese Torpedo Meat image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 lbs not so lean hamburger
1/2 lb portuguese chorizo sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can peeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper

Steps:

  • Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • Add warm water if necessary to prevent sticking.
  • Serve on rolls of your choice.

Nutrition Facts : Calories 563, Fat 33.4, SaturatedFat 13, Cholesterol 153.2, Sodium 946.1, Carbohydrate 16.5, Fiber 3.5, Sugar 7.7, Protein 48.1

TORPEDO'S



TORPEDO'S image

Categories     Sandwich     Beef     Sauté     Super Bowl     Quick & Easy     Healthy

Yield enough for 8 or more

Number Of Ingredients 18

4 lbs lean hamburg
3 lbs peppers cut in small pieces
2 lbs sweet onions
1 bottle of chili sauce
1/2 teaspoon of all these spices: parsley
sage
tarragon
accent
oregano
italian seasoning
basil leaves
rosemary
thyme
marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like
saute in a dry pan for 10 min or until sweated
add meat gradually
salt and pepper to taste
then the spices and the bottle of chili sauce.

Steps:

  • In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done

RHODE ISLAND DYNAMITES



Rhode Island Dynamites image

Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 2h20m

Yield 25 lbs, 20 serving(s)

Number Of Ingredients 12

5 lbs ground beef
5 lbs green peppers, diced
5 lbs red peppers, diced
5 lbs yellow onions, diced
5 garlic cloves, crushed
4 (28 ounce) cans tomato sauce
2 bay leaves
1/2 cup chopped fresh parsley
hot red pepper flakes, to taste
salt and black pepper, to taste
italian seasoning, to taste
20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Steps:

  • In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
  • Add the chopped green and red peppers, onions, and garlic; mix well.
  • When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
  • Cover and simmer, stirring occasionally, for 2-3 hours.

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