COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE
This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.
Provided by Recipes.net Team
Categories Roast
Time P1DT1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
- Whisk until well-combined.
- Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
- Cover the bowl with cling film and let it marinate in the refrigerator overnight.
- The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
- Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
- Preheat the oven to 350 degrees F for 10 to 15 minutes.
- Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
- Remove from the oven and let rest for about five minutes before carving and serving.
- Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!
Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g
"JUST LIKE BOSTON MARKET" CHICKEN ON THE GRILL
Turning on my oven in the summer makes my little house too hot so, I cook most things on the grill. Hubby and I came up with this recipe and when we tried it, we both thought it tasted just like a Boston Market chicken!
Provided by Lauren Conforti
Categories Chicken
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Clean chicken & remove anything in the cavity. Place in foil roasting pan.
- 2. Rub oil & minced garlic all over the chicken.
- 3. Sprinkle with remaining seasonings.
- 4. Cover tightly with foil.
- 5. Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
- 6. Roast for about 2 to 2 1/2 hours. Remove foil.
- 7. Roast until skin is a nice golden brown.
- 8. Check with a meat thermometer to make sure the chicken is cooked through.
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
CREAMED SPINACH (LIKE BOSTON MARKET)
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium low heat, melt 3 Tbls butter.
- Stir flour and salt into pan until creamed together.
- Slowly stir in cream, then stir in cream cheese, increase heat to medium.
- Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
- In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
- Add spinach and water to pan, reduce heat to low, cover.
- Cook, stirring occasionally for 8 minutes.
- Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.
Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
BOSTON ROTISSERIE STYLE CHICKEN
Make and share this Boston Rotisserie Style Chicken recipe from Food.com.
Provided by frozenmargarita
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
- Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
- Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
- Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.
Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2
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