GARLIC-BASIL TOMATOES WITH MOZZARELLA
This salad is the perfect showcase for your fresh garden tomatoes and basil!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
- Layer cheese alternately with tomatoes on salad greens.
Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
BRUSCHETTA WITH MOZZARELLA
This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.
Provided by Ben Rayl
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
- Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
- Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
- Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 267 kcal, Sugar 3 g, Sodium 507 mg, Fat 13 g, SaturatedFat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 13 g, Cholesterol 31 mg, ServingSize 1 serving
PIZZA WITH TOMATO, MOZZARELLA AND BASIL
Provided by Food Network
Yield 2 pizzas
Number Of Ingredients 16
Steps:
- Set the pizza stone into a cold oven and preheat the oven to 450 degrees. In a small sauce pan set over a low flame, heat 1 tablespoon of olive oil. Add the garlic and cook for 1 minute before adding the tomatoes. Season the tomatoes with the salt, pepper and oregano and cook over medium heat for 10 minutes. Working on a lightly floured surface, pat one of the pizza dough balls into a flat round shape, working from the center outward. While forming the shape of a pizza crust, work with the tips of the fingers and form a 1/2-inch thick edge. Continue to work outward trying to achieve as even a thickness as possible. When the pizza dough is formed into shape transfer the dough to the peel and drizzle 1 tablespoon of olive oil over the surface. Sprinkle half the Parmesan cheese evenly over the oiled pizza dough and spoon 3 tablespoons of sauce over the surface. Evenly spread half of the mozzarella over the tomato and finish building your pizza with a few basil leaves roughly torn by hand. Place the pizza onto the pizza stone in the oven by sliding the pizza off of the peel and onto the hot stone. Repeat the process for the second pizza. Bake for 15 to 20 minutes or until the surface is bubbling and the bottom of the crust is well browned.;
- In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes. Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness. Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size. When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape. Yield: 2 12-inch pizza crusts;
TOMATO BASIL MOZZARELLA SALAD
This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.
Provided by Ben Rayl
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash and slice each cherry tomato into halves.
- Add cherry tomatoes and mozzarella balls to small mixing bowl.
- Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
- Add fresh chopped basil leaves.
- Mix in the bowl with the balsamic vinegar until well combined.
- Spoon and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
GARLIC PIZZA WITH TOMATO & MOZZARELLA
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Provided by Jennifer Joyce
Categories Main course
Time 20m
Yield Makes 2 pizzas (serves 4)
Number Of Ingredients 9
Steps:
- Prepare the dough following the instructions in our basic pizza dough recipe.
- Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
- Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.
Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
OUR 30+ BEST FRESH MOZZARELLA RECIPES (+HOMEMADE FRIED MOZZARELLA CHEESE STICKS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 34m
Number Of Ingredients 5
Steps:
- Cut the cheese into thin slices.
- Whisk eggs with salt and water.
- Dredge cheese slices in egg and breadcrumbs.
- Do a second coating.
- Cook in hot oil in a deep fryer.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
ITALIAN BRUSCHETTA WITH HERBED MOZZARELLA & GARLIC TOMATOES
A light and filling Italian bruchetta inspired by cool mornings al fresco in a little Italian cafe in a little area tucked just outside the city. (TIP: Use Masterfoods' Mixed Herbs as an alternative to all the dried herbs. Also, If you don't savour the taste of coriander, omit and use freshly chopped basil & mint instead.)
Provided by Deux Petits Chefs
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large grill pan, heat 2 tablespoons of olive oil.
- When oil is hot, press slices of bread or foccacia firmly against the grill. Turn the flame on high until the bread has become slightly and pleasantly streaked with char lines.
- Heat 5 tablespoons of olive oil on medium heat, and add crushed garlic.
- Tilt the pan upwards so that the oil collects near the end and 'deep-fries' the garlic until golden brown, on medium to high heat. (this ensures a more wholesome garlic infusion in the oil as you're using a grill pan).
- Set golden brown garlic aside.
- In a small bowl, mix all the herbs together.
- Put in tomato slices in the grill pan and sprinkle the mixed herbs liberally and all over the tomatoes.
- Season with salt and pepper. If you have a cover for the grill pan, do so and let grill on a soft flame for 5 minutes or so. If not, leave to grill for about 7 minutes.
- When the tomatoes are soft, but still retaining their shape - or the time has elapsed, add the grated mozzarella cheese.
- Leave for another 5 - 10 minutes, or until cheese has melted and is bubbling.
- Quickly (before the melted cheese hardens), scoop the cheese covered tomatoes out, and place side by side, slightly overlapped, on the grilled bread. (I find using a fork and a spoon helps to scoop the tomatoes out without breaking them.).
- Season with more salt and pepper, and add chopped fresh coriander herb on the bruchetta.
- Serve immediately.
Nutrition Facts : Calories 548.2, Fat 54, SaturatedFat 10.3, Cholesterol 22.1, Sodium 266.2, Carbohydrate 10.7, Fiber 2.7, Sugar 5.2, Protein 8.4
BASIL TOMATOES
Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Provided by Judy Sprague
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine oil, vinegar, basil, salt, pepper and garlic powder.
- 2. Add tomatoes and evenly coat.
- 3. Chill at least 2 hours.
- 4. Before serving sprinkle with feta cheese.
ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA
from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
Provided by guamswhitest
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
More about "garlic basil tomatoes with mozzarella food"
PIZZA WITH GARLIC, TOMATO, MOZZARELLA AND BASIL
From cookingwithsteam.com
Estimated Reading Time 40 secs
TOMATO MOZZARELLA BASIL BALSAMIC APPETIZER RECIPES - …
From yummly.com
TOMATO, BASIL AND MOZZARELLA CHICKEN RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 2Total Time 1 hr 10 mins
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Combine the balsamic vinegar and honey in a saucepot and simmer, stirring occasionally for about 20 minutes. Once the glaze has reached desired thickness, remove it from the heat, then set it aside.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory CanapesServings 36
PASTA WITH GARLIC ROASTED TOMATOES, BACON, AND MOZZARELLA ...
From juliasalbum.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 725 per serving
TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!} - …
From ifoodreal.com
5/5 (1)Total Time 15 minsCategory SaladCalories 268 per serving
ROASTED TOMATOES WITH MOZZARELLA & BASIL RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory EntreesServings 6Total Time 20 mins
FRESH TOMATO MOZZARELLA TART WITH BASIL GARLIC CRUST ...
From smells-like-home.com
Reviews 20Estimated Reading Time 4 mins
FRESH MOZZARELLA WITH GARLIC, TOMATO, BASIL SAUCE ...
From perkinsgoodearthfarm.com
User Interaction Count 2Estimated Reading Time 4 mins
EGGPLANT WITH TOMATO GARLIC SAUCE AND MOZZARELLA CHEESE
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 1 hr 5 mins
CHERRY TOMATOES BASIL & GARLIC SPAGHETTI - LATEST RECIPES
From latestrecipes.net
Cuisine ItalianCategory PastaServings 4
FRESH MOZZARELLA, TOMATO CROSTINI, AND GARLIC BREAD ...
From olivieri.ca
5/5 (1)Total Time 30 minsServings 6-8
MARINATED MOZZARELLA, CHERRY TOMATO, AND BASIL SALAD RECIPE
From seriouseats.com
5/5 (1)Total Time 45 minsCategory Side Dish, Appetizer, SaladsCalories 410 per serving
BRUSCHETTA WITH MOZZARELLA | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 5 minsAuthor Brianna May
TOMATO MOZZARELLA - BILINSKI'S
From bilinski.com
Amount per servingCalories 90Serving size 1 link (68g)Saturated Fat 1g 5%Total Fat 3g 4%
TOMATOES GARLIC MOZZARELLA - COOKEATSHARE
From cookeatshare.com
5 EASY MOZZARELLA RECIPES YOU MUST TRY | NEWSBYTES
From newsbytesapp.com
GARLIC BASIL TOMATOES WITH MOZZARELLA RECIPES
From tfrecipes.com
TOMATO MOZZARELLA BASIL DIP - ALL INFORMATION ABOUT ...
From therecipes.info
BRUSCHETTA WITH TOMATO, BASIL, AND MOZZARELLA RECIPES (26)
From cookpad.com
10 BEST TOMATO BASIL MOZZARELLA APPETIZER RECIPES | …
From yummly.com
TOMATO MOZZARELLA TART WITH BASIL GARLIC CRUST | EDIBLE ...
From edibleparadise.com
CUCINA ON 35TH - FOOD MENU
From cucina35.com
RECIPE: TOMATO, BASIL AND MOZZARELLA BRUSCHETTA POTS ...
From stuff.co.nz
PENNE WITH CHERRY TOMATOES, BASIL, AND MOZZARELLA - LIDIA
From lidiasitaly.com
MOZZARELLA, TOMATOES, BASIL AND GARLIC STOCK PHOTO - IMAGE ...
From dreamstime.com
PASTA WITH FRESH TOMATOES MOZZARELLA GARLIC AND BASIL RECIPES
From tfrecipes.com
CHERRY TOMATO & FRESH MOZZARELLA PIZZA MEAL KIT DELIVERY ...
From makegoodfood.ca
BEST TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPES ...
From foodnetwork.ca
GARLIC-BASIL TOMATOES WITH MOZZARELLA
From bigoven.com
TOMATO & MOZZARELLA GARLIC BREAD – EAT SLEEP BREATHE FOOD ...
From eatsleepbreathefood.com
TOMATO WITH BASIL AND MOZZARELLA - ALL INFORMATION ABOUT ...
From therecipes.info
TOMATO MOZZARELLA AND GARLIC BRUSCHETTA RECIPES (31) - COOKPAD
From cookpad.com
EGGPLANT WITH TOMATOES, BASIL & MOZZARELLA RECIPE - FOOD NEWS
From foodnewsnews.com
MOZZARELLA TOMATO - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
TOMATO MOZZARELLA GARLIC BREAD - COOKEATSHARE
From cookeatshare.com
BASIL AND GARLIC AND MOZZARELLA AND OLIVE OIL AND PASTA ...
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love