CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
GRANDMA'S MEXICAN SALMON PATTIES
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Provided by Karla Everett
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix together : cornmeal , water and the salmon.
- 2. Then add the egg and salt and pepper to taste.
- 3. Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
- 4. Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
GRANDMA'S SALMON PATTIES
I have always loved salmon patties, and this is what I use now because they are close to what my grandma always made when we visited her in the summer. Salmon patties, garlic dill pickles and deviled eggs were some of my favorite things she made.
Provided by Dana Guest
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain but reserve the liquid from 1 can (14.75 ounce) of salmon and can of tuna
- 2. Mix egg, salt & pepper, lemon juice, and cracker crumbs together with the fish. I like them without any salt and pepper but you may like to add a dash or to according to your preference.
- 3. Make into 12 small thin patties (or 6 larger ones if you prefer). If mixture is too dry to form into patties, just add the reserved liquid left over from the can.
- 4. Heat olive oil in a frying pan and place patties inside once the oil is heated. Brown each side, flipping gently. Drain on paper towels and serve.
GRANDMA'S SALMON PATTIES
My Grandmas always made simple nutritious meals that stuck with you that you still crave to this day. I loved salmon patties, and still eat them the same way as I did when I was a kid, simply dipped in ketchup! These I'm sure would also be good dipped in my homemade tartar sauce, a honey mustard sauce or a dilled sour cream and...
Provided by Kelly Williams
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the vegetable oil and melted butter mixed together. Cook until deep golden brown on both sides. About 4 minutes per side, but watch so they don't burn and that they are nicely browned. Can sub 1/2 cup flour if preferred over crushed crackers. And if you prefer them "poofed" a little, add 1 1/2 tsp. baking powder. Serve with sauce of choice!
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