Tibetan Hot Sauce Food
TIBETAN HOT SAUCE
Tibetans dab sepen, a brick-red chile paste, on a plate, and dip momos in, holding them with fingertips. Momos can be the prelude to a meal, or the meal itself.
Provided by Julia Moskin
Categories condiments
Time 15m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- If possible, soak chiles overnight in plenty of cold water. If time is short, cover chiles with boiling water and soak for 20 minutes. Drain and discard soaking liquid.
- If using peppercorns, coarsely grind in a mortar or spice grinder
- In a blender or mortar, combine all the ingredients with 2 tablespoons of water and grind until smooth (the seeds of the chiles will remain whole). The finished sauce should be as thick as ketchup; thin with water as needed.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 4 grams
CORIANDER CHILI SAUCE (TIBET) SONAM PENZOM SIBEH
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer than a few days because the fresh cilentro loses flavor quickly.
Provided by lynnski LA
Categories Chutneys
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cilantro into short lengths; if you are making the tomato version, cut it into quarters.
- Place all ingredients into a blender until just uniform but still chunky.
Nutrition Facts : Calories 28.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.2, Sodium 247.6, Carbohydrate 4.1, Fiber 0.5, Sugar 2.5, Protein 1.5
SEPEN
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Provided by sheepdoc
Categories Low Protein
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Put everything except the oil in the food processor and chop.
- Heat oil on medium high, then add tomato mixture. Boil 5 minutes.
- Cook on medium 45 minutes, stirring occasionally.
- Simmer until it is the consistency you like.
Nutrition Facts : Calories 314.9, Fat 28, SaturatedFat 3.7, Sodium 645.9, Carbohydrate 15.8, Fiber 5.1, Sugar 9.9, Protein 3.5
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