Jalapeno Lemonade Food
JALAPENO LEMONADE
You're gonna want to put your mouth on this, trust me. Yah, yah... that's what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather.
Provided by Jerry James Stone
Categories Green
Time 10m
Number Of Ingredients 5
Steps:
- Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it's simplicity, I suggest you use the best fruit possible: organic for sure, biodynamic if you can find it.
- We'll begin with the simple syrup because it will need to cool. Slice up those 5 jalapeno peppers and add them, seeds and all, to a small sauce pan. Add in 3 cups of sugar and only 2 cups of the water. Warm the mixture over a low heat but once the sugar begins to dissolve, turn it up to medium-high. When it just begins to simmer, remove it from the heat and let it steep for about 5 minutes. Then strain out the jalapenos and let the syrup cool. NOTE: Syrup in this fashion is usually referred to as a rich syrup. The only difference between a rich syrup and a simple syrup is that simple syrup is a 1:1 ratio and rich syrup uses more sugar.
- In a large pitcher, juice the 8 lemons and 8 limes, add in the remaining 3 cups of water and sweeten to taste with the syrup. Serve over ice and garnish with citrus and jalapeno slices.
Nutrition Facts :
WATERMELON JALAPENO LEMONADE
Steps:
- In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
- Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
- Serve chilled, with ice and a lemon slice floating at the top.
JALAPENO BERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
- For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
- For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
JALAPENO LEMONADE
A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful presentation too!
Provided by I_Cook_For_Firemen
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
- Add lemon rounds to mixture.
- With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
- Put in fridge to chill for 30 minutes.
- Serve over ice.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 10.2, Carbohydrate 31.9, Fiber 1.5, Sugar 26.1, Protein 0.5
JALAPEñO LEMONADE
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
- Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
- Refrigerate several hours.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g
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