Creamy Fruit Fluff Food
FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}
Three simple ingredients. Incredibly easy. And a family favorite comfort food. Need we say more? Whip up this creamy Fruit Cocktail Fluff Salad in no time. And then watch it disappear ... in no time, too.
Categories Salads
Time 5m
Yield 8-10 Servings
Number Of Ingredients 3
Steps:
- Drain fruit cocktail, but not well ... you want to leave a little bit of the juice.
- Place fruit cocktail and marshmallows in a bowl and stir together. Add Cool Whip. Stir gently until well combined.
- Refrigerate for at least six hours, or until marshmallows are soft.
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
HOLIDAY AMBROSIA FRUIT FLUFF
Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
- In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
- Add in the sugar-coated cranberries and toss to combine.
- Fold in the Cool Whip topping.
- Cover and chill until ready to use.
- Before serving sprinkle with coconut.
Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3
CREAMY ORANGE FLUFF
This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.
Provided by robinjoy
Categories Gelatin
Time 3h
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in boiling water.
- Stir in oranges, pineapple and orange juice concentrate.
- Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
- Refrigerate until firm.
- In a mixing bowl, beat cream cheese until light.
- Gradually add milk and then pudding mix; beat until smooth.
- Spread cream cheese mix over orange layer.
- Chill until firm.
Nutrition Facts : Calories 230.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.6, Sodium 250.3, Carbohydrate 38.4, Fiber 1.2, Sugar 34.5, Protein 4.1
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