Mummys Tea Bread Food

MUMMY'S SWEET WHITE SCONES

Steps:

• Preheat oven to 475 degrees. Line two baking sheets with parchment paper; set aside.
• In a large bowl, whisk together flour, salt, superfine sugar, and baking powder. Make a well in the center and add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed.
• In a medium bowl, whisk together 3 eggs and milk. Add milk mixture to flour mixture and stir to combine.
• Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 1 inch thick. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheets.
• In a small bowl, beat remaining egg and brush the top of each scone; sprinkle each with granulated sugar. Transfer baking sheets to oven and bake until golden brown and cooked through, 12 to 14 minutes. Transfer scones to a wire rack and let cool slightly before serving.

MUMMY LOAF

Steps:

• Preheat oven to 375 degrees.
• Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
• Place slices of pepperoni down the center and top with the cheese.
• Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
• Bake for 15-20 minutes.
• Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.