Roasted Kabocha Hummus With Spicy Crunchy Seeds Food
MAPLE-ROASTED KABOCHA SQUASH
Maple-roasted kabocha squash is just what your tastebuds have been looking for - sweet, salty and spicy all in one bite! Serve in place of fries or as a salad topping, or enjoy as a snack on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 rimmed baking sheets with parchment.
- Whisk together the brown sugar, maple syrup, butter, chili powder, cayenne and 2 teaspoons salt in a large bowl to combine.
- Cut the squash in half and trim and discard both ends. Using a spoon, remove the seeds and discard. Place the squash cut-side down and slice crosswise into 1/2-inch-thick wedges.
- Toss the squash with the maple syrup mixture to coat evenly. Arrange the squash in a single layer on the prepared baking sheets, reserving the excess maple syrup mixture. Roast, flipping the squash and rotating the baking sheets top to bottom halfway through, until golden brown and tender, 24 to 26 minutes. While still hot, loosen the squash with a metal spatula from the baking sheets and flip to avoid sticking. Brush the squash with the reserved maple syrup mixture and transfer to a serving dish. Serve warm or at room temperature.
MAPLE ROASTED KABOCHA SQUASH WITH PEPITAS AND COTIJA
I find kabocha to be sweeter and less fibrous than other squash. It's the hero vegetable you need in your repertoire. This recipe for the squash is so flavorful I like it as a snack, but it's also a fantastic side dish to round out a great meal. You can substitute other squash for the kabocha in this recipe if you like.
Provided by Jet Tila
Categories side-dish
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Wash the whole squash under running water and pat dry. Cut the squash in half by inserting the tip of a chef's knife in the center of the squash where the stem connects. Push the tip in until it has cut all the way through the skin and flesh, then press down firmly on the handle, bringing the heel of the blade all the way to the cutting board. Turn the squash 180 degrees and repeat on the other side, splitting the squash. Scrape out the seeds with a spoon.
- Slice the squash into 1/2-inch-thick wedges and place in a large bowl. Pour the butter and oil over the squash, then season generously with salt and pepper. Toss to combine. Spread the squash out on the prepared baking sheet. Roast until the edges are brown and the squash is tender in the middle, 20 to 30 minutes.
- Transfer to a platter, drizzle with the syrup and sprinkle with the pepitas and Cotija. Season with salt and pepper and serve.
SWEET & SPICY ROASTED KABOCHA SQUASH
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.
Provided by IngridH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/4 inch thick.
- Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
- Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
- Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
- Serve hot or at room temperature.
More about "roasted kabocha hummus with spicy crunchy seeds food"
CRISPY KABOCHA SEEDS - OISHI WASHOKU RECIPES
From oishi-washoku-recipes.com
ROASTED KABOCHA SQUASH HUMMUS WITH LAMB & LEMON …
From cinnamonandcoriander.com
- Preheat the oven to 200 C, or 400 F. Wash the squash, discard the seeds and cut into wedges. Arrange wedges on a tray lined with parchment paper, brush with some oil and bake for about 20 minutes, or until tender.
- Drain the chickpeas and rinse them thoroughly. Cut the lemon in half and juice it. Peel the garlic and chop the parsley coarsely. Place parsley, 1 garlic clove, half of the lemon juice, all of the honey, the vinegar and the 2 tbsp of olive oil in the bowl of a food processor and blend until smooth. Scrape sauce into a little bowl and store in the fridge until the hummus is ready.
- In a large pan, heat 1 -2 tsp of oil on medium-high heat and fry the lamb, adding 1/2 tsp of salt and a pinch of pepper. Separate the meat with a wooden spoon as it fries, and add the remaining spices, using only 1/2 tsp of cumin, to the meat as it starts to crisp up. Fry meat, until golden brown and crispy.
- In a blender, puree the still warm squash with the chickpeas, the remaining garlic, cumin and lemon juice, as well as the tahini and1/2 tsp of salt. Puree until smooth, adding a splash of hot water, or olive oil, if the mixture is too thick still. Season to taste and divide between 2 bowls.
LOW CARB ROASTED KABOCHA HUMMUS - I HACKED DIABETES
From ihackeddiabetes.com
Ratings 28Calories 49 per servingCategory Appetizer
SPICY KABOCHA PUMPKIN “HUMMUS” - WORKING AGAINST GRAVITY
From workingagainstgravity.com
Cuisine Middle EasternTotal Time 25 minsCategory SnackCalories 70 per serving
KABOCHA SQUASH RECIPES ROASTED FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOP 44 ROASTED KABOCHA SQUASH WITH CUMIN SALT
From hotrecipesfree.com
SOY SAUCE ROASTED KABOCHA PUMPKIN SEEDS RECIPE | V FOR VEGGY
From vforveggy.com
SPICY SEEDS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
20 EASY KABOCHA SQUASH RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED KABOCHA HUMMUS WITH SPICY CRUNCHY SEEDS
From pinterest.com
ROASTED KABOCHA SEEDS RECIPE | COOKOOREE
From cookooree.com
TOP 50 ROASTED KABOCHA RECIPE RECIPES
From schoenfeld.vhfdental.com
ROASTED KABOCHA HUMMUS WITH SPICY CRUNCHY SEEDS
From pinterest.com
ROASTED KABOCHA SQUASH HUMMUS WITH LAMB & LEMON PARSLEY …
From pinterest.com
14 CHIA SEEDS RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED KABOCHA HUMMUS WITH SPICY CRUNCHY SEEDS …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
