GRILLED FISH TACOS WITH CHIPOTLE-LIME DRESSING
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
Provided by MaryD
Categories World Cuisine Recipes Latin American Mexican
Time 6h44m
Yield 6
Number Of Ingredients 25
Steps:
- To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
- To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 38.5 g, Cholesterol 42.6 mg, Fat 19.2 g, Fiber 6 g, Protein 22.6 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 7 g
EASY CHILI AND LIME FISH STREET TACOS
These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 57.8 g, Cholesterol 33.1 mg, Fat 23.9 g, Fiber 11.8 g, Protein 21 g, SaturatedFat 6.4 g, Sodium 1449.6 mg, Sugar 5.4 g
GRILLED TEQUILA LIME FISH TACOS
Steps:
- For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix together well. Add the cabbage and stir to coat everything evenly. Allow to marinate for 15 minutes. Fold in the cilantro and set aside until ready to use.
- For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Portion the fish into 1-inch cubes and add to the marinade. Set aside to marinate for 4 to 5 minutes.
- To cook the fish: Heat a flat top grill to high and coat with a little oil. Skewer 4 to 5 pieces of fish on each skewer. Place the skewers on the grill and cook until the fish is white and cooked through, about 1 minute on each side and about 4 minutes total. Remove the skewers and allow to rest.
- Warm the tortillas in batches on the grill for about 2 minutes on each side. Remove the tortillas to a towel-lined foil pouch and cover loosely to keep warm.
- To build the tacos, drizzle a little Cilantro Lime Crema on a tortilla. Top with some strained red cabbage mixture and then place a skewer of fish on top. Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a wedge of lime on the side. Repeat with the remaining ingredients.
- In a small bowl, combine the sour cream, milk, cilantro, garlic, cumin and lime juice and chill for 1 hour. Season with salt and pepper.
GRILLED GARLIC-LIME FISH TACOS
Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Makes 12 tacos
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.
- Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.
Nutrition Facts : Calories 342 g, Fat 9 g, Fiber 5 g, Protein 30 g
GRILLED FISH TACOS
Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book!
Provided by cookiedog
Categories Lunch/Snacks
Time 1h
Yield 24 tacos, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine all marinade ingredients. Cut the fish into several large pieces and add to the marinade.
- Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Drain the fish and discard the marinade.
- Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag. Preheat the grill on high. Grill the fish until it is barely firm to the touch and opaque through the center. Do not overcook.
- Remove to a platter and break into chunks to serve. Keep loosely covered.
- To serve, hold a tortilla in your hand and add a spoonful of avocado. Add a few pieces of fish, a squeeze of lime, mango salsa; finish with the optional toppings.
- Note: The fish may also be baked or sauteed.
Nutrition Facts : Calories 148.6, Fat 6, SaturatedFat 0.9, Cholesterol 76.2, Sodium 155.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 20.9
GRILLED FISH TACOS
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy-because your guests assemble the tacos themselves.
Provided by Steven Raichlen
Categories Citrus Fish Kid-Friendly Backyard BBQ Avocado Spring Summer Family Reunion Grill Grill/Barbecue Cilantro Oregano Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
- Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
- Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
GRILLED SALMON TACOS WITH CHIPOTLE LIME YOGURT
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Provided by Jennifer Joyce
Categories Main course
Time 25m
Number Of Ingredients 13
Steps:
- Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
- Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
- Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
LIME FISH TACOS
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally. , Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Nutrition Facts :
GRILLED FISH TACOS RECIPE
Make and share this Grilled Fish Tacos Recipe recipe from Food.com.
Provided by tried-and-tested
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- For making the marinade, take a large bowl and mix, vinegar, olive oil lemon juice, lime spice. Slowly add honey. Add garlic, chili powder, cumin finish mixture with seafood. Season with black pepper or chili sauce.
- Put the tilapia into a dish, and fill the marinade on the fish. Transfer into the refrigerator for seven hours.
- For the dressing, whisk all sour cream with adobo sauce. Fill in the lemon juice, lemon zest, chili powder as well as seafood. Season with salt or a little pepper as desired. Cover and move to the refrigerator for several hours.
- Make the grill hot for medium heat and grease lightly. Set over the heat.
- Separate fish from the liquid. Drain the fish and remove the marinade. Grill each side of fish pieces for ten minutes.
- Gather tacos. Placing the pieces over tortillas and season with tomatoes and cabbage as desired.
- Pour the dressing.
- Before serving design with lemon wedges.
Nutrition Facts : Calories 346.4, Fat 9.6, SaturatedFat 4, Cholesterol 51.1, Sodium 1587, Carbohydrate 44.7, Fiber 7.4, Sugar 9.8, Protein 23.4
GRILLED FISH TACOS
Provided by Food Network
Number Of Ingredients 32
Steps:
- Directions for slaw:
- Combine apple cider vinegar, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.
- Directions for tacos:
- Combine ingredients for the basting sauce into bowl and mix. Set aside. Oil the grill rack and Preheat grill to medium high. Grill Mahi filets until they are cooked through approximately 3 minutes per side. Continuously baste Mahi- Mahi, turning fish over only once.
- While Mahi is on the grill, heat tortillas until soft in the microwave or in the oven. Option 1: In the Microwave, wrap stacks of up to 12 tortillas in barely damp paper towels; microwave on High for 30 to 45 seconds. Wrap tortillas in a clean towel to keep warm. Option 2: In the Oven, wrap stacks of 6 tortillas in foil; place in a 375 degrees F oven for 10 to 15 minutes. Wrap tortillas in a clean towel to keep warm.
- When Fish is white and flakey, remove from heat. Carefully cut fish into large chunks. Place fish into tortillas and build your taco, starting with fish, and slaw and toppings of your choice.
- Combine all ingredients. Season with salt and pepper.
- Mix diced tomatoes, onions and cilantro in a large bowl. Add the lime juice and salt stir.
- Combine all ingredients in a bowl and mix well. Set aside and refrigerate for 30 minutes.
More about "grilled garlic lime fish tacos food"
GARLIC-LIME GRILLED FISH TACOS RECIPE WITH THE EASIEST TWO ...
From fabeveryday.com
Servings 4Estimated Reading Time 4 mins
TEQUILA LIME FISH TACOS RECIPE - ALTON BROWN
From altonbrown.com
5/5 (2)Category MainsServings 4-6Estimated Reading Time 3 mins
- Combine 255 grams flour and the salt in the bowl of a food processor, pulsing 2 to 3 times. Add the lard in 4 to 5 chunks and pulse until the mixture resembles coarse crumbs, about 10 pulses. With the processor running, add the water in a steady stream until a ball of dough begins to form, approximately 30 seconds.
- Place heavy cream in a microwave-safe, 16-ounce glass jar and microwave on high until cream is just under 100ºF, 30 to 40 seconds. Add the buttermilk, close the jar, and store in a warm place for 24 hours. The cream will have thickened to the consistency of thin yogurt.
- Pulse the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor for 20 seconds. With the processor running, add the tequila.
GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (11)Total Time 1 hr 25 minsCategory Main DishCalories 357 per serving
- In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, garlic, lime juice, and olive oil. Pour over chicken thighs in a shallow dish or plastic ziploc bag. Marinate 1 hour.
- Sear chicken until golden brown 3 to 4 minutes per side. Reduce heat to medium and continue cooking chicken until chicken is cooked through to an internal temperature of 165 degrees F. Remove from grill and chop into small pieces.
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
From myrecipes.com
5/5 (140)Calories 394 per serving
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
SMOKER GRILLED FISH TACOS WITH GARLIC CILANTRO LIME ...
From xoxobella.com
Ratings 3Category MealsCuisine MexicanTotal Time 23 mins
- Prepare the coleslaw. Add all ingredients but the cabbage to a food processor or blender and puree for 15 seconds. Pour sauce into a medium mixing bowl and set aside ¼ cup to use atop the tacos. Add shredded cabbage to the remaining sauce and toss to coat. Refrigerate until ready to serve.
GRILLED FISH TACOS - BELLY FULL
From bellyfull.net
Ratings 2Category Main CourseCuisine AmericanTotal Time 25 mins
- In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
- In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
GRILLED FISH TACOS RECIPE WITH SMOKY LIME CREMA - SD ...
From honeyandlime.co
Reviews 1Estimated Reading Time 5 minsCategory Dinner
- Build your charcoal fire with Kingsford® Original Charcoal, preheating to around 450º. Oil the grates on the grill to prevent sticking.
- Rub the fish with the 2 tablespoons olive oil and season well with salt, pepper and 1 tsp. smoked paprika.
- Place the fish onto the grill for 3-4 minutes on the first side, then flip and cook for another minute. Remove from the grill and let the fish rest for five minutes. Flake with a fork and set aside.
- To make the slaw, toss the coleslaw mix or cabbage with the jalapeño pepper, 2 tablespoons of the olive oil and 2 tablespoons of lime juice. Season to taste with salt and pepper, adding more lime juice if desired.
GRILLED FISH TACOS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Cuisine Tex MexTotal Time 55 minsCategory EntreesCalories 496 per serving
- In a small bowl, whisk together the lime zest and juice, orange juice, tequila, and honey or agave nectar. Pour the marinade into a shallow baking dish large enough to accommodate the fish fillets in a single layer.
- Prepare a charcoal or gas grill for direct grilling over high heat. Brush the grill grate clean. Lightly oil a wadded up paper towel and, using tongs, carefully wipe the oil on the grate.
GRILLED TEQUILA AND LIME FISH TACOS - MY KITCHEN LOVE
From mykitchenlove.com
Reviews 9Category DinnerServings 8Estimated Reading Time 3 mins
- Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Refrigerate for 1 to 8 hours.
- Place fish on grill (I use a fish grate to keep the piece whole, not necessary if you don't have one) and cook at high heat for 3-4 minutes. Reduce heat to medium-low and cook for 5-7 minutes (the ticker the piece the longer it will take).
HEALTHY GRILLED FISH TACOS - MISSION FOODS
From missionfoods.com
Servings 6Total Time 10 mins
- Preheat grill to medium-high heat; grease grate well. Pat fish fillets dry with paper towel and then brush with 4 tsp. olive oil. Combine chili powder, 1/2 tsp. salt, 1/4 tsp. pepper, and garlic powder; season fillets with mixture. Grill fish for 4 to 5 minutes per side or until fish just starts to flake when tested. Flake fish into big chunks.
- Serve fish in warm tortillas and top with slaw, avocado and cilantro. Serve with hot sauce and remaining slaw on the side.
GRILLED FISH TACOS (DISNEY-INSPIRED) - MISSION FOOD ADVENTURE
From mission-food.com
4.9/5 (26)Total Time 31 minsCategory Main CourseCalories 168 per serving
- To make the cilantro-lime mayo: In the bowl of a food processor or blender add the fresh cilantro and spinach. Make sure the leaves are dry; if they are wet they won’t mince nicely. Process until the leaves are chopped fine. Add the garlic and blitz again until the garlic is minced. Then add the remaining ingredients, seasoning to taste, and puree until smooth. Refrigerate until ready to serve.
- To make the grilled fish: Combine the spices in a bowl, and sprinkle the spice rub over the pieces of fish. Drizzle with the oil, if desired. Gently mix until evenly coated. Heat up your grill to medium-high or high heat (grills can vary a bit on actual temperature), and grease the inside of a fish grill basket (you can also lightly brush the pieces of fish with oil on both sides if you are especially worried about them sticking). Line the fish pieces inside the grill basket, and grill until cooked through, about 3 minutes per side (6 minutes total) or until a thermometer inserted into the center of a piece of fish reads 145°F. Remove from the grill, and carefully remove the fish pieces from the grill basket. If any of the pieces have stuck, use a small spatula to remove them gently. *NOTE* You can also cook the fish in a nonstick skillet if you’re unable to grill outdoors due to weather or lack of a grill basket.
- To make the citrus slaw: Meanwhile, whisk together the honey, lime juice, salt and pepper in a small bowl. Whisk in the oil, and adjust seasoning to taste. Toss the dressing with the coleslaw mix and cilantro leaves in a mixing bowl.
- To serve: On each tortilla, add a small scoop (tongs are good for this) of slaw, then a piece of fish, and finally a generous drizzle of the cilantro-lime mayo. Serve with lime wedges on the side for extra zing.
GRILLED-FISH TACOS RECIPE - ELIZABETH FALKNER | FOOD & WINE
From foodandwine.com
4/5 Servings 12
- In a small bowl, combine the olive oil, garlic, serranos, paprika and 1 teaspoon of pepper. Put the snapper fillets in a large glass dish and rub with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- In a large bowl, toss the green and red cabbage with the red onion. In a small bowl, mix the yogurt and mayonnaise. Pour over the cabbage, season with salt and pepper and toss. Cover the coleslaw and refrigerate.
- In a food processor, puree the avocados with the lime juice. Blend in the sour cream. Scrape the avocado cream into a bowl and season with salt and pepper.
- Light a grill. Season the snapper fillets with salt and pepper. Grill the fish over a moderately hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter, break the fish into large chunks and cover loosely with foil. Wrap 3 stacks of 12 tortillas in foil and place on the grill until heated through, about 5 minutes.
GRILLED FISH TACOS RECIPE - EATINGWELL
From eatingwell.com
Ratings 12Calories 333 per servingCategory Healthy Fish Taco Recipes
- To prepare fish: Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl. Rub adobo rub all over fish. Let stand 20 to 30 minutes for the fish to absorb the flavor.
- To prepare coleslaw: Combine sour cream, mayonnaise, cilantro, lime zest, lime juice, sugar, salt and pepper in a medium bowl; mix until smooth and creamy. Add cabbage and toss to combine. Refrigerate until ready to use.
- Oil the grill rack (see Tip) or use a grilling basket. Grill the fish until it is cooked through and easily flakes with a fork, 3 to 5 minutes per side. Transfer the fish to a platter and separate into large chunks.
GRILLED GRILLED FISH TACOS WITH CILANTRO LIME CABBAGE SLAW ...
From feastingathome.com
5/5 (63)Calories 233 per servingCategory Main
- Rinse and pat dry fish. ( For tofu, read notes below) In a small bowl, stir fish rub spices together. Sprinkle all sides of fish lightly with the spice rub (you most likely will not need all). Set aside.
- Place the shredded cabbage in a medium bowl. Toss with the salt. Add the onions, cilantro, jalapeño, lime juice, olive oil and toss well. Adjust lime, salt, and jalapeño, adding more to taste– you want this to taste tangy and flavorful.
15 DELICIOUS FISH TACOS RECIPES - AK PAL
From akpalkitchen.com
- Fish Tacos Recipe with Best Fish Taco Sauce! Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish.
- Baja Style Battered Fish Tacos. These battered fish tacos combine Baja style fried fish, crunchy purple slaw, and a tangy dressing. Make this recipe for a delicious dinner in under 30 minutes!
- Fish Tacos with Slaw and Chipotle Sauce. These fish tacos are easy but loaded with flavor and made in about 30 minutes. They start with a beer-marinated white fish like cod or tilapia that’s blackened and grilled or pan seared.
- Fish Tacos with Honey Lime Cilantro Slaw. The BEST fish taco recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious!
- Cod Fish Tacos. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas.
- Fish Tacos With Mango Salsa. This recipe for Fish tacos with mango salsa may just become your new favorite recipe for Taco Tuesday. Light, fresh fish and delicious mango salsa with just the right amount of heat.
- Blackened Fish Tacos with Avocado Lime Sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning blend and pan-fried until lightly charred on the surface for maximum flavor.
- Grilled Fish Tacos. These easy Grilled Fish Tacos feature crunchy citrus slaw, flaky fish, and tangy cilantro-lime mayo. All wrapped up in soft tortillas, they are delicious replicas of the fresh fish tacos at Disney’s Polynesian Village Resort.
- Fish Tacos with Strawberry Avocado Salsa. Fish Tacos with Strawberry Avocado Salsa are chili lime grilled fish with crunchy cabbage, cilantro jalapeno Greek yogurt, and strawberry avocado salsa.
- Vegan Fish Tacos. This Vegan Fish Tacos are a real vegan treat!! A beer-battered crust, flavourful pico de gallo and a creamy tartar sauce make for the ultimate vegan taco experience!
CHIPOTLE GRILLED FISH TACOS WITH TEQUILA-LIME SLAW AND ...
From rachaelray.com
- In a food processor, purée chipotle in adobo with lime zest and juice, honey or light agave, oil, garlic and ginger.
- Pour over fish to coat.Preheat grill, griddle or cast-iron skillet over medium-high heat.For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed.
- Combine cabbage, onions and cilantro or parsley in a mixing bowl then pour dressing over and toss to coat.Rinse out processor and add crema or sour cream, avocado, lime juice, salt and cumin; process until smooth.Spray grill, griddle or skillet with cooking spray and cook fish to opaque and browned, about 6-7 minutes, occasionally turning gently with a fish spatula.Char tortillas over open flame, on grill or in dry skillet over high heat.
GRILLED FISH TACOS - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
Total Time 35 mins
FISH TACOS WITH GRILLED FISH AND RADISH WITH AVOCADO ...
From kingsford.com
Servings 4Total Time 1 hr 30 minsCategory Main Course
GRILLED FISH TACOS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
GRILLED FISH TACOS WITH TEQUILA-LIME CREMA | CACIQUE® INC.
From caciquefoods.com
BEST GRILLED FISH TACOS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED FISH AND AVOCADO TACOS - OLDWAYS
From oldwayspt.org
CREAMY CILANTRO LIME SAUCE RECIPE: DRIZZLE THIS REFRESHING ...
From 30seconds.com
GRILLED GARLIC-LIME FISH TACOS RECIPE | RECIPE | RECIPES ...
From pinterest.com
GRILLED GARLIC-LIME FISH TACOS - MARTHA STEWART RECIPES ...
From pinterest.ca
GRILLED GARLIC LIME FISH TACOS RECIPES
From tfrecipes.com
BEST GRILLED TEQUILA LIME FISH TACOS RECIPES | FOOD ...
From foodnetwork.ca
GRILLED FISH TACOS - GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
GRILLED TEQUILA LIME FISH TACOS | RECIPE | FOOD NETWORK ...
From pinterest.ca
GRILLED TILAPIA TACOS WITH LIME CREMA RECIPE | NAPOLEON
From napoleon.com
GRILLED FISH TACOS RECIPES
From tfrecipes.com
GRILLED FISH TACOS WITH KEY LIME SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED GARLIC LIME FISH TACOS « THREESQUAREMEALS
From 3sqmeals.wordpress.com
FISH TACOS | FOOD & WINE
From foodandwine.com
GRILLED TILAPIA TACOS WITH MANGO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE GRILLED FISH TACOS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED FISH TACOS - EAT MIDWEST FISH
From eatmidwestfish.org
GRILLED FISH TACO RECIPE BON APPETIT – COOKING FILE
From cookingfile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love